... directed by management. Maintains key control of operations and responsible for activities to ... Food Service experience in a hospital/healthcare setting. Previous lead experience. City of Hope ...
... directed by management. Maintains key control of operations and responsible for activities to ... Food Service experience in a hospital/healthcare setting. Previous lead experience. City of Hope ...
... directed by management. Maintains key control of operations and responsible for activities to ... Food Service experience in a hospital/healthcare setting. Previous lead experience. City of Hope ...
... directed by management. Maintains key control of operations and responsible for activities to ... Food Service experience in a hospital/healthcare setting. Previous lead experience. City of Hope ...
Director/ITLS (UEC)
San Bernardino, CA · On-site
$75 - $85/hr
The University depends upon UEC to provide services that cannot be supported with state funds. We ... Typical Activities Under minimal supervision of the Faculty Supervisor, the Director will work ...
Director/ITLS (UEC)
San Bernardino, CA · On-site
$75 - $85/hr
The University depends upon UEC to provide services that cannot be supported with state funds. We ... Typical Activities Under minimal supervision of the Faculty Supervisor, the Director will work ...
Food Service Worker
Banning, CA · On-site
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
Banning, CA · On-site
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
Banning, CA · On-site
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
Banning, CA · On-site
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
Banning, CA · On-site
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Worker
Banning, CA · On-site
$15.50 - $19/hr
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...
Food Service Expert
Chino, CA · On-site
$20/hr
This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes to salesfloor merchandise displays as directed. * Always be aware of current ...
Food Service Expert
Chino, CA · On-site
$20/hr
This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes to salesfloor merchandise displays as directed. * Always be aware of current ...
Cook
Murrieta, CA · On-site
$19 - $22/hr
Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...
Cook
Murrieta, CA · On-site
$19 - $22/hr
Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...
Cook
Murrieta, CA · On-site
$19 - $22/hr
Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...
Cook
Murrieta, CA · On-site
$19 - $22/hr
Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...
Food Service Supervisor II
Patton, CA · On-site
$4.4K - $5.6K/mo
This vacancy exists in Nutrition Services Department, under the direction of the Dietetics Assistant Director. The Food Service Supervisor II responsibilities are: * Direct, coordinate, and ...
New
Food Service Supervisor II
Patton, CA · On-site
$4.4K - $5.6K/mo
This vacancy exists in Nutrition Services Department, under the direction of the Dietetics Assistant Director. The Food Service Supervisor II responsibilities are: * Direct, coordinate, and ...
New
Food Service Expert
Chino, CA · On-site
$20/hr
This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions ...
Food Service Expert
Chino, CA · On-site
$20/hr
This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions ...
Regional Director of Food and Nutrition Services, R1
Ontario, CA · On-site
$114K - $153K/yr
Responsibilities Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS.
Regional Director of Food and Nutrition Services, R1
Ontario, CA · On-site
$114K - $153K/yr
Responsibilities Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS.
Food Service Supervisor I
Patton, CA · On-site
$3.6K - $4.5K/mo
The vacancy exists in the Nutrition Services Department and is under the direction of the Food Service Supervisor II. The Food Service Supervisor I in Nutrition Services will supervise, direct and ...
New
Food Service Supervisor I
Patton, CA · On-site
$3.6K - $4.5K/mo
The vacancy exists in the Nutrition Services Department and is under the direction of the Food Service Supervisor II. The Food Service Supervisor I in Nutrition Services will supervise, direct and ...
New
Substitute Cook
Rancho Cucamonga, CA · On-site
$15.50/hr
Maintain cleanliness in the kitchen as directed by the Food Service Director and in a manner consistent with health department standards. Make sure all spills are cleaned up in a timely manner.
Quick apply
Substitute Cook
Rancho Cucamonga, CA · On-site
$15.50/hr
Maintain cleanliness in the kitchen as directed by the Food Service Director and in a manner consistent with health department standards. Make sure all spills are cleaned up in a timely manner.
Dishwaser - Food Service
Orange, CA · On-site
$16 - $19.50/hr
Work closely with the Food Service Director to ensure guest satisfaction * Maintain kitchen in a clean, safe, and sanitary condition at all times * Maintain dish room area in a neat, clean, and ...
Dishwaser - Food Service
Orange, CA · On-site
$16 - $19.50/hr
Work closely with the Food Service Director to ensure guest satisfaction * Maintain kitchen in a clean, safe, and sanitary condition at all times * Maintain dish room area in a neat, clean, and ...
Dishwaser - Food Service
$16 - $19.50/hr
Work closely with the Food Service Director to ensure guest satisfaction * Maintain kitchen in a clean, safe, and sanitary condition at all times * Maintain dish room area in a neat, clean, and ...
Dishwaser - Food Service
$16 - $19.50/hr
Work closely with the Food Service Director to ensure guest satisfaction * Maintain kitchen in a clean, safe, and sanitary condition at all times * Maintain dish room area in a neat, clean, and ...
Food Services Assistant - Orange
Orange, CA · On-site
$31.89/hr
HealthShare NSW is seeking a compassionate and dedicated Food Services Assistants. In this role you ... Any career portal support questions can be directed to our customer service team at 1300 679 367.
Food Services Assistant - Orange
Orange, CA · On-site
$31.89/hr
HealthShare NSW is seeking a compassionate and dedicated Food Services Assistants. In this role you ... Any career portal support questions can be directed to our customer service team at 1300 679 367.
Regional Director of Food and Nutrition Services, CA & NV
Ontario, CA · On-site
$114K - $153K/yr
Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes ...
Regional Director of Food and Nutrition Services, CA & NV
Ontario, CA · On-site
$114K - $153K/yr
Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes ...
Food Services Assistant - Orange
Orange, CA · On-site
$31.89/hr
HealthShare NSW is seeking a compassionate and dedicated Food Services Assistant. In this role you ... Any career portal support questions can be directed to our customer service team at 1300 679 367.
Food Services Assistant - Orange
Orange, CA · On-site
$31.89/hr
HealthShare NSW is seeking a compassionate and dedicated Food Services Assistant. In this role you ... Any career portal support questions can be directed to our customer service team at 1300 679 367.
Food Services Director information
See Riverside, CA salary details
$33.4K - $40.8K
3% of jobs
$40.8K - $48.2K
15% of jobs
$51.5K is the 25th percentile. Wages below this are outliers.
$48.2K - $55.6K
16% of jobs
$55.6K - $63K
15% of jobs
The median wage is $63.7K / yr.
$63K - $70.4K
16% of jobs
$77.3K is the 75th percentile. Wages above this are outliers.
$70.4K - $77.8K
12% of jobs
$77.8K - $85.2K
7% of jobs
$85.2K - $92.6K
6% of jobs
$92.6K - $100K
4% of jobs
$100K - $107.4K
4% of jobs
$107.4K - $114.8K
2% of jobs
$33.4K
$69.5K
$114.8K
How much do food services director jobs pay per year?
As of Aug 24, 2026, the average yearly pay for food services director in Riverside, CA is $69,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $80,900.00 per year, depending on experience, location, and employer.
What does a food services director do?
A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.
What does a food services director do?
Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
What are some common challenges faced by food services directors in managing large teams and multiple service locations?
Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
What are the key skills and qualifications needed to thrive as a food services director, and why are they important?
To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.
What is the difference between Food Services Director vs Food Service Manager?
| Aspect | Food Services Director | Food Service Manager |
|---|---|---|
| Credentials | Food service management certification, culinary degree often preferred | Food service management certification, culinary background beneficial |
| Work Environment | Oversees multiple facilities or large organizations, strategic planning | Manages daily operations of a single restaurant or cafeteria |
| Employer & Industry Usage | Hospitals, universities, large corporations | Restaurants, cafeterias, catering services |
| Search & Comparison Intent | Understanding leadership roles, strategic responsibilities | Operational management, staff supervision |
The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Riverside, CA?
The most popular types of Food Services jobs in Riverside, CA are:
What are popular job titles related to Food Services Director jobs in Riverside, CA?
For Food Services Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Services Director jobs in Riverside, CA look for?
The top searched job categories for Food Services Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Services Director jobs?
Cities near Riverside, CA with the most Food Services Director job openings:
City Of Hope rating
8.4
Based on 91 frontline employees who took The Breakroom Quiz
25th of 893 rated healthcare providers
Job description
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.
This role may work in any type of food location on City of Hope premises. This individual provides oversight at the direction of management to coordinate routine work activities of workers and/or service employees engaged in food operations. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but City of Hope may identify other responsibilities of the position.
As a successful candidate, you will:
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by management. Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
- Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
- Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations
- Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
- Performs day-to-day assignments in addition to supervision duties.
- Responsible for orientation and training of employees. Promotes the development of the foodservice team.
- Attends all allergy and foodborne illness in-service training. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.
- Understands and follows all policies and procedures.
- Assists in ensuring a safe working environment throughout the facility for all employees. Complies with all company safety and risk management policies and procedures and reports all accidents and injuries in a timely manner.
- Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infection control guidelines, including adherence to the workplace Code of Conduct and Compliance Plan.
- Practices a high level of integrity and honesty in maintaining confidentiality.
- Performs other related duties as assigned or requested.
Your qualifications should include:
- High School diploma, GED or equivalent experience.
- Preferably: Food Service experience in a hospital/healthcare setting. Previous lead experience.
City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.
City of Hope is an equal opportunity employer. To learn more about our Comprehensive Benefits, please CLICK HERE.
What City Of Hope employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About City of Hope
Sourced by ZipRecruiter
City of Hope is an independent biomedical research and treatment organization for cancer, diabetes and other life-threatening diseases. Founded in 1913, City of Hope is a leader in bone marrow transplantation and immunotherapy such as CAR T cell therapy. City of Hopes translational research and personalized treatment protocols advance care throughout the world. Human synthetic insulin, monoclonal antibodies and numerous breakthrough cancer drugs are based on technology developed at the institution. AccessHope, a subsidiary launched in 2019 serves employers and their health care partners by providing access to City of Hopes specialized cancer expertise. City of Hope is ranked among the nations Best Hospitals in cancer by U.S. News & World Report and received Magnet Recognition from the American Nurses Credentialing Center. Its main campus is located near Los Angeles, with additional locations throughout Southern California and in Arizona.
Industry
Hospitals
Company size
1,001 - 5,000 Employees
Headquarters location
Duarte, CA, US
Year founded
1913