ZipRecruiter

Log In

1

Food Services Director Jobs in Riverside, CA (NOW HIRING)

San Gorgonio Memorial Hospital

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

San Gorgonio Memorial Hospital

Food Service Worker

Banning, CA · On-site

$15.50 - $19/hr

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well ...

WellQuest Corporate

Cook

Murrieta, CA · On-site

$19 - $22/hr

Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...

WELLQUEST LIVING LLC

Cook

Murrieta, CA

$19 - $22/hr

Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...

Target Brands, Inc.

Food Service Expert

Chino, CA · On-site

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes to salesfloor merchandise displays as directed. * Always be aware of current ...

Target

Food Service Expert

Chino, CA

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions ...

next page

Showing results 1-20

All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Riverside, CA

Food Services Director information

See Riverside, CA salary details

$33.4K

$69.5K

$114.8K

How much do food services director jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food services director in Riverside, CA is $69,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $80,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Riverside, CA? The most popular types of Food Services jobs in Riverside, CA are:
What are popular job titles related to Food Services Director jobs in Riverside, CA? For Food Services Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Services Director jobs in Riverside, CA look for? The top searched job categories for Food Services Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Services Director jobs? Cities near Riverside, CA with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $69,495 per year, or $33.4 per hour.

Dining Services Director

Rancho Springs Memory Care

Rancho Cucamonga, CA • On-site

$75K - $85K/yr

Full-time

Posted 15 days ago

Job description

Job Title: Dining Services Director
Job Location: Rancho Cucamonga, CA
Company Name: Rancho Springs Memory Care

Company Description:
A person-centered memory care company, dedicated to providing the highest quality care, comfort, and support to individuals living with cognitive impairment and their families. Our purpose is to protect, engage, and love people living with memory loss.

About Us:
Vineyard Place Memory Care is guided by a single purpose: To engage, protect, and love people living with memory loss. We are committed to sustaining a safe, active, and loving environment; to give our families peace of mind; to be patient, seeking to understand those living with memory loss; to provide each Anthem team member the opportunity for personal and professional growth, and to be respectful, trustworthy, and good stewards in all we do.

Job Summary:

We are seeking a highly skilled and experienced Dining Services Director to join our team at Rancho Springs Memory Care. The successful candidate will be responsible for maintaining efficient operation of the dietary department, directing and supervising all staff, and ensuring adequate follow-through of their duties. This is an exceptional opportunity to lead a talented team and make a meaningful impact on the lives of our residents.

Responsibilities:

  • Plans and directs food program and culinary activities

  • Directly manages dining team employees, including hiring, coaching, and training

  • Manages staff training for all dining personnel

  • Plans and directs food preparation and culinary activities

  • Prepares food required for meal times and catered events

  • Manages the daily operations of the kitchen

  • Modifies menus and creates new ones that meet quality standards

  • Estimates food requirements and food/labor costs

  • Reviews policies and procedures periodically and makes suggestions for changes as necessary

  • Ensures department compliance with federal, state, and local standards

  • Responsible for the cleanliness and safety of all work areas in the dietary department

  • Ensures legible weekly and daily menus are available to residents and the public

  • Prepares a proposed annual budget for approval by the manager

  • Maintains working relationships with state department of health and other agencies in the community

  • Participates in community activities and represents the facility at meetings as requested

  • Reviews the physical environment and operation of the Dining Services department on a regular basis

  • Monitors and documents freezer, refrigerator, food, and water temperatures

  • Participates in all QA studies and accumulates data and provides written evaluation of QA results

Requirements:

  • Two or more years of experience in dining services management or the delivery of food services

  • Experience in a supervisory position is desirable, but not required

  • Knowledge of food handling operations and ability to create nutritional menus that address special diets

  • Knowledge of public relations desirable

  • Must have knowledge of Personnel Administration, Federal and State regulations

  • Must possess the ability to interpret financial statements and keep abreast with changes in the Assisted Living Facility industry

  • Ability to read, write, and follow written and oral instructions in the English language

Certification and Clearance:

  • Serve Safe Certification or State-approved safe food handling certification

  • Criminal record clearance or criminal record exemption, as required by law

If you are a passionate and experienced leader looking to make a difference in the lives of our residents, we encourage you to apply for this rewarding opportunity. Join our dynamic team and help us provide exceptional care and service to our community. Apply today!