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Food Services Director Jobs in Riverside, CA (NOW HIRING)

WellQuest Corporate

Cook

Menifee, CA · On-site

$18.50 - $21/hr

Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...

WELLQUEST LIVING LLC

Cook

Menifee, CA

$18.50 - $21/hr

Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes. * Prepare food and serve in accordance with sanitary regulations, as well as with ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Leading Food & Beverage Operation: * Develop and implement overall operating strategy that is ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Leading Food & Beverage Operation: * Develop and implement overall operating strategy that is ...

Compass Group

Director of Dining Services

Redlands, CA

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Leading Food & Beverage Operation: * Develop and implement overall operating strategy that is ...

InnovAge

Executive Center Director

San Bernardino, CA · On-site

$146K - $233K/yr

Center Director or person designated by the Center Director shall be responsible for the total food service and the day-to-day supervision of food services staff, including but not limited to ...

InnovAge

Executive Center Director

San Bernardino, CA · On-site

$146K - $233K/yr

Center Director or person designated by the Center Director shall be responsible for the total food service and the day-to-day supervision of food services staff, including but not limited to ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Riverside, CA

Food Services Director information

See Riverside, CA salary details

$33.4K

$69.5K

$114.8K

How much do food services director jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food services director in Riverside, CA is $69,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $80,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Riverside, CA? The most popular types of Food Services jobs in Riverside, CA are:
What are popular job titles related to Food Services Director jobs in Riverside, CA? For Food Services Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Services Director jobs in Riverside, CA look for? The top searched job categories for Food Services Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Services Director jobs? Cities near Riverside, CA with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $69,495 per year, or $33.4 per hour.

Regional Director of Food and Nutrition Services, R1

Prime Healthcare Management Inc

Ontario, CA • On-site

$114K - $153K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Prime Healthcare rating

6.4

Company rating: 6.4 out of 10

Based on 283 frontline employees who took The Breakroom Quiz

641st of 887 rated healthcare providers

Job description

Overview
Prime Healthcare is an award-winning health system headquartered in Ontario, California. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually. It is one of the nation's leading health systems with over 60,000 employees and physicians. Twenty-one of the Prime Healthcare hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) not-for-profit public charity. Prime Healthcare is actively seeking new members to join our corporate team!
Responsibilities
Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes working relationships with Administration and Leadership at the facility level. Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies. Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate.
Qualifications
Required Qualifications:
  1. Master's Degree from an accredited institution.
  2. Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
  3. Minimum five years of acute healthcare management experience.
  4. Minimum five years of Clinical practice in acute, sub-acute or SNF healthcare experience.
  5. Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
  6. Proficient navigating office and EMR software systems.
  7. Excellent communication and prioritizing skills.

Preferred Qualifications:
  1. Multi-facility healthcare food service management experience.
  2. Proficiency with Computrition Software programs.

#LI-SM6
Pay Transparency
Prime Healthcare offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $114,400.00 to $153,961.00 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Full Time
Shift
Days
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Privacy Notice
Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf

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