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Food Service Director Jobs in Riverside, CA (NOW HIRING)

Pepitos Mexican Restaurant

Food Service Manager

Riverside, CA · On-site

$45K - $55K/yr (+ commission)

We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

SkyChefs

Food Service Employees

Santa Ana, CA · On-site

$20/hr

Food Service (cold food) Job Duties: DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: Qualifications: Must be able to work around moving parts & partially wet floors Must be able to walk/stoop/ bend ...

MSA Gardens

Food Service Worker

Pomona, CA · On-site

$18.04 - $22/hr

May assist with stocking food inventory. * Attends all allergy and foodborne illness in-service training. * Complies with all Sodexo HACCP policies and procedures. * Reports all accidents and ...

SkyChefs

Food Service Employees

Santa Ana, CA · On-site

$20/hr

Food Service (cold food) Job Duties: DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: Qualifications: • Must be able to work around moving parts & partially wet floors • Must be able to walk/stoop ...

The Pizza Press

Food Service Worker

Anaheim, CA · On-site

$16 - $20.50/hr

At least 1 year of experience in the food industry. * Ability to purvey a high-level of customer service * Ability to work in a fast-paced environment * Ability to lift up to 50 pounds * Ability to ...

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Showing results 21-40

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Riverside, CA

Food Service Director information

See Riverside, CA salary details

$33.4K

$69.5K

$114.8K

How much do food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food service director in Riverside, CA is $69,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $80,900.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Riverside, CA?

The most popular types of Food Service jobs in Riverside, CA are:

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For Food Service Director jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Riverside, CA look for?

The top searched job categories for Food Service Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Service Director jobs?

Cities near Riverside, CA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Riverside, CA as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $69,495 per year, or $33.4 per hour.

Food Service Manager

Pepitos Mexican Restaurant

Riverside, CA • On-site

$45K - $55K/yr (+ commission)

Full-time

Re-posted 15 days ago

Job description

We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

General Accountabilities:

  • Estimates food and beverage costs and requisitions or purchases supplies.
  • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
  • Inspects food and food preparation to maintain quality standards and sanitation regulations
  • Investigates and resolves food quality and service complaints.
  • Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
  • Maintains food and equipment inventories, and keeps inventory records.
  • Schedules staff hours and assigns duties.
  • Establishes standards for personnel performance and customer service.
  • *The company reserves the right to add or change duties at any time.

Company Description

Our company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant