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Food Service Director Jobs in Riverside, CA (NOW HIRING)

MSA Gardens

Food Service Worker

Pomona, CA · On-site

$18.04 - $22/hr

May assist with stocking food inventory. * Attends all allergy and foodborne illness in-service training. * Complies with all Sodexo HACCP policies and procedures. * Reports all accidents and ...

The Pizza Press

Food Service Worker

Anaheim, CA · On-site

$16 - $20.50/hr

At least 1 year of experience in the food industry. * Ability to purvey a high-level of customer service * Ability to work in a fast-paced environment * Ability to lift up to 50 pounds * Ability to ...

Compass Group

FOOD SERVICE WORKER

Ontario, CA · On-site

$17.50/hr

Unidine is hiring immediately for a full time and part time FOOD SERVICE WORKER position. * Location : Inland Christian Home - 1950 South Mountain Avenue, Ontario, CA 91762. * Schedule : Full time ...

Romoland School District

Food Service Cook

Homeland, CA · On-site

$20.72 - $29.15/hr

The District's academic and other educational support programs, services and activities shall be ... Concerns over harassment or discrimination can be directed to John Murray (Director of Human ...

Target Brands, Inc.

Food Service Team Leader

Fontana, CA · On-site

$24.25 - $41.25/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... At direction of your direct leader, establish clear goals and expectations and hold team members ...

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All JobsFood Service Director JobsFood Service Director Jobs in Riverside, CA

Food Service Director information

See Riverside, CA salary details

$33.4K

$69.5K

$114.8K

How much do food service director jobs pay per year?

As of Jul 2, 2026, the average yearly pay for food service director in Riverside, CA is $69,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $80,900.00 per year, depending on experience, location, and employer.

How to become a food director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Certifications such as ServSafe or a food safety manager certification can enhance prospects, and strong leadership, organizational, and communication skills are essential for overseeing food operations and staff.

What do food service directors do?

Food service directors oversee the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menus. They often work in settings such as schools, hospitals, or restaurants and require strong leadership, organizational skills, and knowledge of health regulations.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $60,000 and $100,000 annually, depending on experience, location, and store size. The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Riverside, CA? The most popular types of Food Service jobs in Riverside, CA are:
What are popular job titles related to Food Service Director jobs in Riverside, CA? For Food Service Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Service Director jobs in Riverside, CA look for? The top searched job categories for Food Service Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Service Director jobs? Cities near Riverside, CA with the most Food Service Director job openings:
Food Service Director jobs near you

Food Service Manager

Pepitos Mexican Restaurant

Riverside, CA • On-site

$45K - $55K/yr

Full-time

Posted 10 days ago

Job description

We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

General Accountabilities:

  • Estimates food and beverage costs and requisitions or purchases supplies.
  • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
  • Inspects food and food preparation to maintain quality standards and sanitation regulations
  • Investigates and resolves food quality and service complaints.
  • Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
  • Maintains food and equipment inventories, and keeps inventory records.
  • Schedules staff hours and assigns duties.
  • Establishes standards for personnel performance and customer service.
  • *The company reserves the right to add or change duties at any time.

Company Description

Our company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant