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Banquet Director Jobs in Riverside, CA (NOW HIRING)

Hampton Inn Irvine

Part-time Night Auditor

Irvine, CA

$16 - $21.50/hr

... direct bills daily and place them on the Property Accountant's desk; attach all folio/banquet check backups to the bills. · Maintain radio contact with other employees during the entire shift. · ...

Hampton Inn Irvine

Part-time Night Auditor

Irvine, CA · On-site

$16 - $21.50/hr

... direct bills daily and place them on the Property Accountant's desk; attach all folio/banquet check backups to the bills. · Maintain radio contact with other employees during the entire shift. · ...

Hampton Inn Irvine

Part-time Night Auditor

Irvine, CA · On-site

$16 - $21.50/hr

... direct bills daily and place them on the Property Accountant's desk; attach all folio/banquet check backups to the bills. · Maintain radio contact with other employees during the entire shift. · ...

Glass & Vine

Sous Chef

Corona, CA · On-site

$60 - $80/hr

Ability to supervise, train and direct employees; give correction when needed. * Ability to plan and produce centerpiece displays and banquet trays, and make buffets. * Ability to comprehend and ...

DKN HOTEL GROUP

Sales Coordinator

San Bernardino, CA · On-site

$19 - $23/hr

... Banquet Event Orders, Catering information, etc.) * Coordinating maintenance of office equipment * Perform client billing * Creating contracts and correspondence as director by each manager * Create ...

American Golf

Event Coordinator

Mission Viejo, CA · On-site

$18 - $20/hr

Working under the direction of the Director of Events, this role partners closely with clients to ... banquet event orders (BEOs), as well as processing deposits and payments. * Support marketing and ...

Troon

Catering and Sales Manager

Yorba Linda, CA · On-site

$72K/yr

Works closely with the Director of Catering and Executive Chef on creating menus for groups ... Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional ...

Troon

Catering and Sales Manager

Yorba Linda, CA · On-site

$72K/yr

Works closely with the Director of Catering and Executive Chef on creating menus for groups ... Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional ...

Troon

Catering and Sales Manager

Yorba Linda, CA · On-site

$80 - $100/hr

Works closely with the Director of Catering and Executive Chef on creating menus for groups ... Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional ...

Troon Golf

Catering and Sales Manager

Yorba Linda, CA · On-site

$70K - $75K/yr

Works closely with the Director of Catering and Executive Chef on creating menus for groups ... Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional ...

American Golf

Day of Event Coordinator

Anaheim, CA · On-site

$19 - $20/hr

Review and execute all event details according to the finalized Banquet Event Order (BEO ... Escalate concerns to the Director of Events or Event Manager when appropriate. * Support American ...

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Banquet Director information

See Riverside, CA salary details

$32.9K

$91.1K

$130.4K

How much do banquet director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for banquet director in Riverside, CA is $91,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $103,300.00 per year, depending on experience, location, and employer.

What does a banquet director do?

A Banquet Director oversees all aspects of banquet events, ensuring seamless execution from planning to completion. They coordinate with clients, manage staff, supervise setup, and ensure food and service meet quality standards. Their role includes budgeting, scheduling, and maintaining high customer satisfaction. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a banquet director?

To thrive as a Banquet Director, you need extensive experience in event management, staff leadership, and food and beverage operations, typically supported by a degree in hospitality or business and several years in catering or banquet roles. Familiarity with banquet event order (BEO) systems, scheduling software, and budget management tools is essential. Outstanding organization, communication, and problem-solving abilities help set top candidates apart in this role. These skills ensure seamless execution of large-scale events, client satisfaction, and effective team coordination in a fast-paced environment.

What are the most commonly searched types of Banquet jobs in Riverside, CA?

The most popular types of Banquet jobs in Riverside, CA are:

What are popular job titles related to Banquet Director jobs in Riverside, CA?

For Banquet Director jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Banquet Director jobs in Riverside, CA look for?

The top searched job categories for Banquet Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Banquet Director jobs?

Cities near Riverside, CA with the most Banquet Director job openings:

Banquet Director jobs near you
Infographic showing various Banquet Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $91,127 per year, or $43.8 per hour.

Part-time Night Auditor

Hampton Inn Irvine

Irvine, CA

$16 - $21.50/hr

Part-time

Posted 27 days ago

Job description

Night Auditor

The Night Auditor is responsible for preparing and disposing of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11 pm-7 am). Primary responsibilities include registering guests, making reservations, preparing daily reports, balancing transactions, and conducting security walks.

DUTIES & FUNCTIONS

Essential:

· Approach all encounters with guests and employees in a friendly, service-oriented manner.

· Maintain regular attendance in compliance with S3 Hotel Group standards, as required by scheduling, which will vary according to the hotel's needs.

· Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

· Comply with S3 Hotel Group standards and regulations to encourage safe and efficient hotel operations.

· Always maintain a friendly and warm demeanor.

· Initiate and complete the End of Day process.

· Run all reports as required for the Food and Beverage audit.

· Complete the Night Audit checklist for computer procedures daily.

· Balance the day’s work (i.e., banquet revenue, f&b postings, valet laundry, servers, and desk agent’s paperwork, etc.).

· Maintain cashiering responsibilities per Front Office procedures according to S3 Hotel Group Hospitality standards.

· Maintain Front Office computer system operation according to S3 Hotel Group standards.

· Fulfill all Front Office functions between the hours of 11:00 p.m. and 7:00 a.m.

· Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific)

· Handle and follow through on all guest requests daily from 11:00 p.m. until 7:00 a.m.

· Follow safety and emergency procedures according to S3 Hotel Group standards.

· Maintain proper record keeping (i.e., log books, etc.) according to S3 Hotel Groups standards.

· Be familiar with all S3 Hotel Group Hospitality’s policies and house rules.

· Complete the initial direct bills daily and place them on the Property Accountant's desk; attach all folio/banquet check backups to the bills.

· Maintain radio contact with other employees during the entire shift.

· Have a working knowledge of security procedures.

· Ensure employees are always attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

· Prepare and distribute the Daily Flash Report as needed.

· Drive safely, follow all traffic regulations when driving the hotel Van, and report any accident or violation immediately.

Marginal:

· Transfer the master or house accounts as necessary.

· Distribute work (i.e., revenue printouts, charge and paid folios, vouchers, checks, etc.) as directed by S.O.P.S.

· Train any new night auditors as management requests.

· Run morning reports according to S3 Hospitality procedures.

· Follow up to ensure that nightly walk-through includes removal of all room service trays and straightening of the pool area (property specific)

· Handle items for “Lost and Found” according to the standard.

· Complete any reports as requested by management in a timely manner.

· Complete any miscellaneous duties as required (i.e., resetting Food and Beverage P.O.S. where necessary, distribution of credit "Watch List," and preparation of daily revenue summary).

· Attend meetings as required by management.

· Perform any other duties as requested by the Front Office Manager or any other member of management.

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