ZipRecruiter

Log In

1

Banquet Manager Jobs in Riverside, CA (NOW HIRING)

American Golf

Banquet Captain

Diamond Bar, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Assign duties, manage shift schedules, and support efficient staff deployment throughout each event.

American Golf Corporation

Banquet Captain

Diamond Bar, CA · On-site

$18.50 - $20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Assign duties, manage shift schedules, and support efficient staff deployment throughout each event.

Dreamscape Hospitality

Banquet Server

Ontario, CA · On-site

$17/hr

Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / On-Call] _____ Job Summary: Banquets and Catering Servers deliver exceptional service during private ...

DKN HOTEL GROUP

Banquet Server

San Bernardino, CA · On-site

$16.90/hr

Management retains the discretion to add or change the duties of the position at any time ... Banquet rooms, banquet equipment and materials, and kitchen including commercial. Knowledge ...

DKN HOTEL GROUP

Banquet Server

San Bernardino, CA · On-site

$16.90/hr

Management retains the discretion to add or change the duties of the position at any time ... Banquet rooms, banquet equipment and materials, and kitchen including commercial. Knowledge ...

Benchmark

Banquet Sous Chef

Riverside, CA · On-site

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Position Summary The Banquet Sous Chef assists the Executive Chef and Banquet Chef in overseeing ...

Orange Hill Restaurant

Banquet Server

Orange, CA

$15.50 - $19.25/hr

Management Referral Program with a $4,000 payout for qualifying management positions * Employee ... As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for ...

Honda Center

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... Strong time management and communication skills are essential. The ideal candidate is flexible ...

OCVIBE

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... Strong time management and communication skills are essential. The ideal candidate is flexible ...

Orange Hill Restaurant

Banquet Server

Orange, CA · On-site

$19 - $22/hr

Management Referral Program with a $4,000 payout for qualifying management positions * Employee ... As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for ...

Honda Center

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... Strong time management and communication skills are essential. The ideal candidate is flexible ...

OCVIBE

Banquet Attendant

Anaheim, CA · On-site

$26/hr

Banquet Attendant Pay Details: The starting hourly rate for this position is $26.00 per hour. A ... Strong time management and communication skills are essential. The ideal candidate is flexible ...

Troon

Banquet Server

Tustin, CA · On-site

$20/hr

... for a part-time Banquet Server! We are seeking a driven individual who is eager to learn ... As part ofTroon, you'll contribute to a global leader in golf and community management.

Troon Golf

Banquet Server

Tustin, CA · On-site

$20 - $20.50/hr

As part of Troon, you'll contribute to a global leader in golf and community management ... Banquet experience preferred * Part-Time * Morning, afternoon & night shift opportunity available

Orange Hill Restaurant

Banquet Cook

Orange, CA · On-site

$22 - $25/hr

As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet ... Management Referral Program with up to a $4,000 payout for qualifying management positions

Orange Hill Restaurant

Banquet Cook

Orange, CA · On-site

$19.25 - $24/hr

As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet ... Management Referral Program with up to a $4,000 payout for qualifying management positions

Benchmark

Banquet Server/ Part Time

Lake Arrowhead, CA · On-site

$16.90/hr

This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful ...

previous pagenext page

Showing results 21-40

All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Riverside, CA

Banquet Manager information

See Riverside, CA salary details

$25K

$59.4K

$85K

How much do banquet manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for banquet manager in Riverside, CA is $59,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What are the most commonly searched types of Banquet jobs in Riverside, CA? The most popular types of Banquet jobs in Riverside, CA are:
What job categories do people searching Banquet Manager jobs in Riverside, CA look for? The top searched job categories for Banquet Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Banquet Manager jobs? Cities near Riverside, CA with the most Banquet Manager job openings:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,388 per year, or $28.6 per hour.

Banquet Captain

American Golf

Diamond Bar, CA • On-site

$18.50 - $20/hr

Full-time

Re-posted 23 days ago

American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs

Job description

Location: Diamond Bar Golf Course
Address: 22751 Golden Springs Drive, Diamond Bar CA 91765
ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Banquet Captain is responsible for supervising and executing banquet operations to ensure each event is delivered with exceptional service, efficiency, and hospitality. This role supports the planning and setup of banquet spaces, leads banquet staff during service, and ensures all guests feel welcomed and well cared for throughout their visit. The Banquet Captain represents the event team with professionalism and is accountable for guest satisfaction, safety, and adherence to service standards.
Responsibilities
  • Review Banquet Event Orders (BEOs) or Event Plans to ensure all setup, timing, and service requirements are understood and executed accurately.
  • Lead pre-shift briefings with banquet staff to review event details, roles, timelines, and safety standards.
  • Oversee setup of banquet rooms including tables, chairs, linens, décor, service stations, and A/V as required.
  • Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing or process as needed to maintain smooth flow.
  • Interact with guests and event hosts to confirm needs are met, resolve issues, and deliver a high-quality hospitality experience.
  • Assign duties, manage shift schedules, and support efficient staff deployment throughout each event.
  • Train new and existing staff on service etiquette, guest engagement, and operational procedures.
  • Foster a positive, professional team environment built on clear communication and accountability.
  • Maintain cleanliness, organization, and equipment condition before, during, and after events.
  • Monitor inventory of service equipment, furniture, and supplies; communicate replenishment needs to management.
  • Enforce compliance with food safety, sanitation policies, and responsible alcohol service.
  • Support post-event breakdown, room resets, and ensure a secure, hazard-free environment.

Qualifications
  • Minimum of 2 years in food & beverage service, catering, or banquet operations required; leadership experience preferred.
  • Exceptional guest service and communication skills; able to resolve concerns with professionalism.
  • Strong organization and ability to manage multiple priorities in a high-volume, fast-paced setting.
  • Ability to guide and motivate a team with confidence and clarity.
  • Comfortable working with schedules, inventory, and BEO comprehension.
  • High school diploma or equivalent required.
  • Must meet legal age requirements for alcohol service; state-specific certifications required where applicable.

Working Conditions
  • Schedule varies based on business needs and may include evenings, weekends, and holidays.
  • Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
  • Extended periods of standing and walking are common during shifts.
  • Duties may include reaching, bending, lifting, or carrying items up to 30-50 pounds (such as trays, racks, boxes, or bar supplies).
  • May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
  • Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
  • Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Pay Range: $18.50 - $20.00 per hour

What American Golf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply