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Banquet Manager Jobs in Riverside, CA (NOW HIRING)

This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful ...

Banquet Server

Corona, CA · On-site

$15 - $18.50/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Server opportunity, click here to view the in detail. If you have a ...

No Overview Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience. Essential Duties and Responsibilities * Communicate with supervisor throughout shift to be ...

Banquet Server

Corona, CA · On-site

$15 - $18.50/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Server opportunity, click here to view the in detail. If you have a ...

Banquet Server

Corona, CA · On-site

$15 - $18.50/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Server opportunity, click here to view the in detail. If you have a ...

Banquet Captain

Corona, CA · On-site

$17.75 - $25/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Captain opportunity, click here to view the in detail. If you have a ...

Banquet Captain

Corona, CA · On-site

$17.75 - $25/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Captain opportunity, click here to view the in detail. If you have a ...

Banquet Captain

Corona, CA · On-site

$17.75 - $25/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Captain opportunity, click here to view the in detail. If you have a ...

Banquet Houseperson

Corona, CA · On-site

$15.25 - $19.50/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Houseperson opportunity, click here to view the in detail. If you ...

Banquet Houseperson

Corona, CA · On-site

$15.25 - $19.50/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Houseperson opportunity, click here to view the in detail. If you ...

Banquet Houseperson

Corona, CA · On-site

$15.25 - $19.50/hr

With managed properties throughout Southern California and extending to New Mexico, JC Golf offers ... To further explore the Banquet Houseperson opportunity, click here to view the in detail. If you ...

Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional service * Tracks key sales metrics and pipeline status; reports regularly on performance and forecasted ...

Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day! What you'll do: * Dive into event operations - set up ...

Wedding Banquet Server

Redlands, CA · On-site

$16.90 - $22/hr

Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day! What you'll do: * Dive into event operations - set up ...

Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional service * Tracks key sales metrics and pipeline status; reports regularly on performance and forecasted ...

Showing results 41-60

Banquet Manager information

See Riverside, CA salary details

$25K

$59.4K

$85K

How much do banquet manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for banquet manager in Riverside, CA is $59,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the most commonly searched types of Banquet jobs in Riverside, CA? The most popular types of Banquet jobs in Riverside, CA are:
What job categories do people searching Banquet Manager jobs in Riverside, CA look for? The top searched job categories for Banquet Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Banquet Manager jobs? Cities near Riverside, CA with the most Banquet Manager job openings:
Infographic showing various Banquet Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,388 per year, or $28.6 per hour.

Banquet Server/ Part Time

Benchmark

Lake Arrowhead, CA

$16.90/hr

Part-time

Medical, Retirement, PTO

Re-posted 17 days ago


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

What you will have an opportunity to do:

Seasonal Position (June 2026 - Mid-January 2027)

We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Your role:

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  • Responsibilities also include cleaning of back hall and organizing of storerooms.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
  • Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
  • Cleans and sanitizes tables and/or counters & seats after guests are finished
  • Explains how various menu items are prepared, cooking methods and ingredients
  • Takes into consideration any special request and dietary issues made by the guest
  • Provides general property information Offers warm and sincere welcome/farewell for all guests
  • Interacts with staff in a professional manner, assisting other departments with necessary information
  • Ensures final quality check on food and beverage items prior to serving guests
  • Monitors assigned tables for customer satisfaction, quality and additional service
  • Addresses any guest issue promptly and with high concern
  • Provides assistance to other event and restaurant staff as needed
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

What are we looking for?

  • Someone with 2-4 years of food service experience, preferably Banquet service
  • Someone with experience in a 4-star, 5-star venue with synchronized service
  • Someone with knowledge of wine, beer, cocktails, and spirits
  • Someone who is able to work under pressure in a fast-paced environment
  • Someone with a passion for creating an exceptional experience for all guests
  • Someone with excellent communication skills

Compensation:

$16.90

-

$16.90

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.