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Director Of Banquet Operations Jobs in Riverside, CA

American Golf Corporation

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf

Banquet Captain

Diamond Bar, CA · On-site

$18.50 - $20/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

Orange Hill Restaurant

Banquet Server

Orange, CA · On-site

$19 - $22/hr

Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations. Essential Responsibilities: * Set ...

Orange Hill Restaurant

Banquet Server

Orange, CA

$15.50 - $19.25/hr

Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations. Essential Responsibilities: * Set ...

Heihotels

Director of Banquets

Anaheim, CA · On-site

$100K - $110K/yr

No Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction ... Supervise and direct the Banquet associates including captains, servers, lead housemen, and ...

New

Heihotels

Director of Banquets

Claremont, CA · On-site

$120K - $130K/yr

Yes Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction ... Supervise and direct the Banquet associates including captains, servers, lead housemen, and ...

HEI Hotels and Resorts

Director of Banquets

Claremont, CA · On-site

$120K - $130K/yr

Yes Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction ... Supervise and direct the Banquet associates including captains, servers, lead housemen, and ...

Benchmark

Director of Food & Beverage

Riverside, CA · On-site

Position Overview The Director of Food & Beverage is responsible for the strategic leadership and ... High-volume banquet and wedding operations. * Multi-outlet food and beverage leadership.

American Golf

Banquet Captain

San Dimas, CA · On-site

$19 - $20/hr

The Banquet Captain is responsible for staff schedules, ensuring banquet operations run smoothly, and prioritizing the comfort and safety of guests. A successful Banquet Captain has strong leadership ...

American Golf Corporation

Banquet Captain

San Dimas, CA · On-site

$19 - $20/hr

The Banquet Captain is responsible for staff schedules, ensuring banquet operations run smoothly, and prioritizing the comfort and safety of guests. A successful Banquet Captain has strong leadership ...

Invicta Software

Director Of Operations

Irvine, CA · On-site

$180 - $260/hr

The Director of Operations at Invicta Software is a highly crucial position, core to the structure of our company. The ideal candidate will be responsible for directing the operational aspects of our ...

Vitality Group

Director of Operations

Irvine, CA · On-site

Vice President / Director of Operations | Irvine, CA | Commercial Construction $300,000-$450,000 + Performance Bonus & Executive Benefits We're seeking an accomplished Vice President / Director of ...

Adsys Controls Inc.

Director of Operations

Irvine, CA · On-site

$140 - $210/hr

Director of Operations Type of Job: Full-Time, Exempt Work Location: Irvine, CA Experience Level: 15+ years total experience Clearance Type: US Citizenship Required. Ability to obtain a security ...

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All JobsOf Banquet Operations JobsDirector Of Banquet Operations JobsDirector Of Banquet Operations Jobs in Riverside, CA

Director Of Banquet Operations information

See Riverside, CA salary details

$32.9K

$91.1K

$130.4K

How much do director of banquet operations jobs pay per year?

As of Aug 29, 2026, the average yearly pay for director of banquet operations in Riverside, CA is $91,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $103,300.00 per year, depending on experience, location, and employer.

What does a director of banquet operations do?

A Director of Banquet Operations oversees all aspects of banquet services for a hotel, resort, or event venue. This role includes managing banquet staff, planning and executing events, coordinating with clients, and ensuring high-quality food and service standards. They are responsible for budgeting, scheduling, and ensuring compliance with health and safety regulations. The Director collaborates with culinary teams, sales departments, and vendors to deliver memorable guest experiences. Strong leadership, organizational skills, and attention to detail are essential for success in this position.

What are the key skills and qualifications needed to thrive as a director of banquet operations?

To thrive as a Director of Banquet Operations, you need extensive experience in hospitality management, event planning, and a deep understanding of food and beverage service standards, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and budgeting tools is essential for operational efficiency. Strong leadership, problem-solving abilities, and excellent interpersonal skills set top performers apart in this role. These skills are crucial for ensuring seamless event execution, exceptional guest experiences, and successful team management in a dynamic hospitality environment.

What are some common challenges faced by a director of banquet operations and how can they be effectively managed?

A Director of Banquet Operations often faces challenges such as managing last-minute changes to event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality across multiple events. Effective management involves strong organization skills, clear communication with both staff and clients, and the ability to adapt quickly to evolving circumstances. Utilizing detailed event checklists, conducting thorough pre-event briefings, and fostering a collaborative team environment can help address these challenges and ensure successful event execution.

What is the difference between Director Of Banquet Operations vs Banquet Manager?

AspectDirector Of Banquet OperationsBanquet Manager
ResponsibilitiesOversees multiple banquet venues, strategic planning, and high-level coordinationManages daily banquet service, staff supervision, and event execution
CredentialsTypically requires hospitality management experience, relevant certifications, and leadership skillsExperience in hospitality, food service, and event management; certifications vary
Work EnvironmentCorporate, hotel, or resort settings with broader operational focusHotel or event venue settings with direct event oversight

The main difference is that the Director Of Banquet Operations handles strategic and high-level management across multiple venues or events, while the Banquet Manager focuses on daily event execution and staff supervision. Both roles require hospitality experience, but the director position involves broader oversight and planning responsibilities.

What are popular job titles related to Director Of Banquet Operations jobs in Riverside, CA?

For Director Of Banquet Operations jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Director Of Banquet Operations jobs in Riverside, CA look for?

The top searched job categories for Director Of Banquet Operations jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Director Of Banquet Operations jobs?

Cities near Riverside, CA with the most Director Of Banquet Operations job openings:

Director Of Banquet Operations jobs near you

Banquet Captain

Diamond Bar, CA

American Golf Corporation
Spectator Sports • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs

People enjoy working here

Recommended by students

Respectful managers

Learn more about American Golf Corporationexternal

$18.50 - $20/hr

Full-time

Re-posted 14 days ago

Job description

Location: Diamond Bar Golf Course
Address: 22751 Golden Springs Drive, Diamond Bar CA 91765
ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Banquet Captain is responsible for supervising and executing banquet operations to ensure each event is delivered with exceptional service, efficiency, and hospitality. This role supports the planning and setup of banquet spaces, leads banquet staff during service, and ensures all guests feel welcomed and well cared for throughout their visit. The Banquet Captain represents the event team with professionalism and is accountable for guest satisfaction, safety, and adherence to service standards.
Responsibilities
  • Review Banquet Event Orders (BEOs) or Event Plans to ensure all setup, timing, and service requirements are understood and executed accurately.
  • Lead pre-shift briefings with banquet staff to review event details, roles, timelines, and safety standards.
  • Oversee setup of banquet rooms including tables, chairs, linens, décor, service stations, and A/V as required.
  • Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing or process as needed to maintain smooth flow.
  • Interact with guests and event hosts to confirm needs are met, resolve issues, and deliver a high-quality hospitality experience.
  • Assign duties, manage shift schedules, and support efficient staff deployment throughout each event.
  • Train new and existing staff on service etiquette, guest engagement, and operational procedures.
  • Foster a positive, professional team environment built on clear communication and accountability.
  • Maintain cleanliness, organization, and equipment condition before, during, and after events.
  • Monitor inventory of service equipment, furniture, and supplies; communicate replenishment needs to management.
  • Enforce compliance with food safety, sanitation policies, and responsible alcohol service.
  • Support post-event breakdown, room resets, and ensure a secure, hazard-free environment.
Qualifications
  • Minimum of 2 years in food amp; beverage service, catering, or banquet operations required; leadership experience preferred.
  • Exceptional guest service and communication skills; able to resolve concerns with professionalism.
  • Strong organization and ability to manage multiple priorities in a high-volume, fast-paced setting.
  • Ability to guide and motivate a team with confidence and clarity.
  • Comfortable working with schedules, inventory, and BEO comprehension.
  • High school diploma or equivalent required.
  • Must meet legal age requirements for alcohol service; state-specific certifications required where applicable.
Working Conditions
  • Schedule varies based on business needs and may include evenings, weekends, and holidays.
  • Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
  • Extended periods of standing and walking are common during shifts.
  • Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies).
  • May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
  • Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
  • Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

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