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Banquet Manager Jobs in Raleigh, NC (NOW HIRING)

DRIFTWOOD HOSPITALITY MANAGEMENT

Banquet Server

Durham, NC · On-site

$13.75 - $17/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed ...

Driftwood Hospitality Management

Banquet Server

Durham, NC · On-site

$13.75 - $17/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed ...

CMC Hotels

Banquet Director

Raleigh, NC

Banquet Director The Westin Raleigh Durham Airport CMC Hotels Lead Exceptional Events. Inspire Your ... scheduling, payroll approval, inventory management, and departmental administrative ...

CAROLINA COUNTRY CLUB COMPANY

BANQUET SERVER

Raleigh, NC · On-site

$14 - $17.50/hr

The Banquet Server provides platinum level dining service to members and guests. This position ... Suggests to management when additional service supplies and small equipment are needed. * Attends ...

CAROLINA COUNTRY CLUB COMPANY

BANQUET SERVER

Raleigh, NC

$14 - $17.50/hr

The Banquet Server provides platinum level dining service to members and guests. This position ... Suggests to management when additional service supplies and small equipment are needed. * Attends ...

THE UMSTEAD HOTEL & SPA

Banquet Server

Cary, NC

$7.50/hr

In addition, other duties may be required as directed by your Manager. * High School education or equivalent required * 1-2 years banquet or restaurant server experience in an upscale hotel ...

MacGregor Downs Country Club

Banquet Server

Cary, NC · On-site

$17 - $18/hr

Dining Room Manager, Bar Supervisor, and Waitstaff Captains. JOB SUMMARY: Sets banquet areas, and serves beverages and food to club members and guests according to MacGregor Downs Country Club rules ...

Sodexo Live!

Banquet Server

Raleigh, NC

$13 - $15/hr

Banquet Server Location: ATLANTIC UNION BANK CONVENTION CENTER - 93120001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Raleigh, NC · On-site

$13 - $15/hr

Banquet Server Location: ATLANTIC UNION BANK CONVENTION CENTER - 93120001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Raleigh, NC · On-site

$13 - $15/hr

Banquet Server Location: ATLANTIC UNION BANK CONVENTION CENTER - 93120001 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

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Showing results 21-40

All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Raleigh, NC

Banquet Manager information

See Raleigh, NC salary details

$23.3K

$55.3K

$79.2K

How much do banquet manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for banquet manager in Raleigh, NC is $55,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Raleigh, NC?

The most popular types of Banquet jobs in Raleigh, NC are:

What are popular job titles related to Banquet Manager jobs in Raleigh, NC?

For Banquet Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Raleigh, NC look for?

The top searched job categories for Banquet Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Banquet Manager jobs?

Cities near Raleigh, NC with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $55,333 per year, or $26.6 per hour.

Banquet Supervisor | Part-Time | Carolina Club UNC Alumni

Oak View Group

Chapel Hill, NC • On-site

$11 - $15/hr

Part-time

Retirement

Posted 11 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.
This role pays an hourly rate of $11.00 - $15.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until November 27, 2026.
Responsibilities
  • Approaches all encounters with guests and colleagues in a friendly, service-oriented manner.
  • Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded.
  • Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
  • Coordinates with other departments to arrange for the delivery of requested services.
  • Maintains constant contact with kitchen staff to ensure complete, effective communication between food production and food service.
  • Ensures all functions are set and staff is prepared and organized before required time on BEO.
  • Inspects table place settings, including table linen, china, glass, silverware, and condiments for correct placement and ensures that each element is clean, undamaged, and attractive.
  • Ensures proper setting of buffet tables and other food service tables.
  • Arranges for and ensures proper sequence of service for each event.
  • Supervises clearing and post-function cleanup and garbage removal.
  • Maintains clean and orderly back areas, pre-function areas, and storage areas.
  • Assures that all china, glassware, silverware, linen, etc. are returned to their proper location after each event.
  • Supervises the handling, storage, and security of all catering service equipment and decor.
  • Assists with staff training programs.
  • Conducts regular staff meetings to build rapport and ensures colleagues are well informed.
  • Clearly projects the visions of the department and measures progress.
  • Attends weekly food and beverage meetings to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
  • Reviews scheduling and labor needs to meet the guests' needs as well as maximize efficiency.
  • Work with the Executive Chef to ensure appropriate inventories are stocked, including food and beverage and non-food and beverage items used for food and beverage events.
  • Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms.
  • Become familiar with the computer systems and technology currently in use in the various food and beverage areas and administration as it relates to food and beverage, from both a hardware and software perspective.

Qualifications
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school.
  • 2-3 years of related experience or equivalent combination of education and experience.
  • Nationally recognized, advanced food service sanitation training course certification. Previous supervisory experience is required.
  • Valid Manager's ServSafe Certification.
  • Valid Alcohol Service Permit.
  • Familiar with inventory cost control and menu planning.
  • Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
  • Working knowledge of POS and timekeeping systems.
  • Knowledge of food and beverage operation and preparation is required.
  • Cash handling abilities and basic math skills, including significant number manipulation.
  • Ability to work a variable work schedule (including mornings, evenings, weekends, and holidays as required), depending upon event and business requirements.
  • Strong communication skills.
  • Detail-oriented yet able to excel while multi-tasking.
  • Able to accept responsibility and lead by example.
  • Able to lift heavy objects as needed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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