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Banquet Manager Jobs in Raleigh, NC (NOW HIRING)

Concord Hospitality

Banquet Manager

Raleigh, NC · On-site

$60K - $65K/yr

Description We are hiring a Banquet Manager, $60,000 - $65,000 We are seeking individuals with a passion for serving others! Our hotel events offer excellent exposure for receptions, meetings ...

Concord Hospitality

Banquet Manager

Raleigh, NC · On-site

$60K - $65K/yr

Description We are hiring a Banquet Manager, $60,000 - $65,000 We are seeking individuals with a passion for serving others! Our hotel events offer excellent exposure for receptions, meetings ...

JB Duke Hotel

Banquet Manager

Durham, NC · On-site

The Event Manager is responsible for planning, organizing, and executing a wide range of events, ensuring each is successful, memorable, and aligns with the company's brand and objectives. This role ...

Concord Hospitality

Banquet Captain

Raleigh, NC · On-site

$22 - $25/hr

The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Essential Functions * Provide exceptional guest service to all customers.

Invited Clubs

Banquet Server

Raleigh, NC · On-site

$12.50 - $15.50/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

ClubCorp

Banquet Server

Raleigh, NC · On-site

$14 - $18/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Concord Hospitality

Banquet Captain

Raleigh, NC · On-site

$22 - $25/hr

The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Essential Functions * Provide exceptional guest service to all customers.

Concord Hospitality

Banquet Captain

Raleigh, NC · On-site

$22 - $25/hr

The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Essential Functions * Provide exceptional guest service to all customers.

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Banquet Manager information

See Raleigh, NC salary details

$23.3K

$55.3K

$79.2K

How much do banquet manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for banquet manager in Raleigh, NC is $55,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Raleigh, NC?

The most popular types of Banquet jobs in Raleigh, NC are:

What are popular job titles related to Banquet Manager jobs in Raleigh, NC?

For Banquet Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Raleigh, NC look for?

The top searched job categories for Banquet Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Banquet Manager jobs?

Cities near Raleigh, NC with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $55,333 per year, or $26.6 per hour.

Banquet Manager

Concord Hospitality

Raleigh, NC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago

Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

13th of 109 rated hotels

Job description

Description
We are hiring a Banquet Manager, $60,000 - $65,000
We are seeking individuals with a passion for serving others! Our hotel events offer excellent exposure for receptions, meetings, trainings, and reunions, creating opportunities for word-of-mouth referrals. To ensure success, we need a dedicated team focused on quality, service, and timeliness, where everyone works together to deliver exceptional experiences.
Responsibilities:
  • Provide exceptional guest service to all customers.
  • Leads the team with motivation and direction and assures that all standards of quality are in place.
  • Greet guests and be responsible for accommodating all guests' needs at the attendance of an event.
  • Participate in good communication with guests with questions regarding the menu.
  • Deliver food and beverages from staging areas to guests as needed to assist the team
  • Assist other servers during peak periods in delivering food and guest requests.
  • Can train others on serving plated, and reception style meal services (training provided)
  • Anticipate guest's needs and monitor the guests' dining experience to ensure satisfaction with food and service.
  • Respond promptly and courteously to any requests.
  • Oversee Setup, execution, and clean-up for an event.
  • Performs side work to prepare for upcoming events.
  • Assures all service areas are always kept clean and safe.
    Benefits:
    We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. This position is eligible for a performance-based bonus, contingent upon the successful attainment of established objectives and eligibility.
    Why Concord?
    Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you.
    If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
    Qualifications
    Hotel Banquet Experience
    Experience
    • Required
      Hotel Banquet Experience
    • Preferred
      Salary Range: $60,000 - $65,000
    • Required
      Be courteous and respectful to guests, clients, co-workers.
    • Required
      Be punctual, reliable and flexible with scheduling according to business needs.
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

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