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Bakery Product Development Jobs (NOW HIRING)

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...

Northeast Grocery

NY · On-site

$18 - $25.50/hr

Inspects bakery product to ensure that availability and quality are maintained to promote optimal ... Responsible for fulfilling all customer special orders. Assist in the training and development of ...

Kemin

Master's degree in Food Science, Bakery Science, or related field with 5-7 years of bakery production, product development, technical service, or bakery application experience. OR * Bachelor's degree ...

Price Chopper/Market 32

NY · On-site

$18 - $25.50/hr

Inspects bakery product to ensure that availability and quality are maintained to promote optimal ... Responsible for fulfilling all customer special orders. Assist in the training and development of ...

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Bakery Product Development information

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How much do bakery product development jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bakery product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is bakery product development?

Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.

What are some common challenges faced in bakery product development roles, and how are they typically addressed?

Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.

What are the key skills and qualifications needed to thrive in bakery product development, and why are they important?

To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.

What is the difference between Bakery Product Development vs Bakery Technician?

AspectBakery Product DevelopmentBakery Technician
CredentialsFood science, baking or culinary degree often preferredTechnical training or certification in bakery equipment and techniques
Work EnvironmentResearch kitchens, product labs, R&D departmentsBakery production facilities, commercial bakeries
Job FocusCreating new recipes, product innovation, flavor developmentMaintaining bakery equipment, ensuring product quality, production support

Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.

More about Bakery Product Development jobs

What cities are hiring for Bakery Product Development jobs?

Cities with the most Bakery Product Development job openings:

What states have the most Bakery Product Development jobs?

States with the most job openings for Bakery Product Development jobs include:

What job categories do people searching Bakery Product Development jobs look for?

The top searched job categories for Bakery Product Development jobs are:

Bakery Product Development jobs near you
Infographic showing various Bakery Product Development job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Food Technologist, R&D

Aspire Bakeries

Van Nuys, CA • On-site

$68K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

255th of 444 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

 
Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
 
About the Role
We are seeking a Food Technologist to join our R & D team at our Van Nuys, CA. As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards, and operational feasibility. This role plays a critical part in bringing innovative, high-quality bakery products from concept to commercialization.
This role requires you to be onsite in Van Nuys, CA four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.
 
Compensation 
 
Salary Range: $68,000- $91,000
 
Core Accountabilities (What You'll be Doing)
  • Lead new product development initiatives from concept through commercialization, aligned to customer needs and business goals
  • Develop and optimize formulations within defined constraints (cost, labeling, shelf life, and quality requirements)
  • Drive continuous improvement of existing products to meet evolving health, regulatory, and customer expectations
  • Partner cross-functionally with marketing, sales, operations, procurement, and regulatory teams to support product success
  • Serve as a technical resource by providing formulation expertise, training, and documentation to internal stakeholders
  • Conduct and interpret food quality and analytical testing to ensure product performance and compliance
  • Manage projects, timelines, and documentation within the concept-to-commercialization process
 
Minimum Qualifications (What You Bring to the Table) (Required to be considered)
  • AA/BS in Food Science or related field, or 1-2 years of industrial food development experience
  • Working knowledge of food formulation, ingredient functionality, and basic quality testing methods
  • Proficiency in Microsoft Outlook, Word, Excel, and SharePoint (intermediate level)
  • Basic math skills and ability to read and interpret formulas and specifications
  • Strong communication, organization, and time management skills
  • Ability to work in a production environment, including standing for extended periods and lifting up to 50 pounds
  • Willingness to travel domestically up to 20%
 
Preferred Qualifications (Extra Ingredients for Success)
  • Additional culinary or bakery product development experience
  • Familiarity with SAP, Genesis, OEC Graphics, or Discovery systems
  • Knowledge of current food trends, clean label initiatives, and health-focused reformulations
  • Spanish language proficiency
  • Experience working within a concept-to-commercialization framework. 
 
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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