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Bakery Product Development Jobs (NOW HIRING)

Price Chopper/Market 32

NY

$16.25 - $23.50/hr

Inspects bakery product to ensure that availability and quality are maintained to promote optimal ... Responsible for fulfilling all customer special orders. Assist in the training and development of ...

Northeast Grocery

NY

$16.25 - $23.50/hr

Inspects bakery product to ensure that availability and quality are maintained to promote optimal ... Responsible for fulfilling all customer special orders. Assist in the training and development of ...

Bishop's

Bakery Production Supervisor

Guilford, CT · On-site

$18.25 - $25/hr

... development, and product quality while helping create an organized, positive, and high-performing bakery environment. This position supports the Culinary Operations Manager and Executive Chef to ...

Universal Bakery

Warehouse Associate - Spokane

Spokane, WA · On-site

$21.67 - $27.09/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... Discount Franz Products * Growth and Development Opportunities We are seeking a Shipping Checker ...

Northeast Grocery

Assistant Bakery Manager

Rensselaer, NY · On-site

$19 - $24/hr

Inspects bakery product to ensure that availability and quality are maintained to promote optimal ... Responsible for fulfilling all customer special orders. Assist in the training and development of ...

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Bakery Product Development information

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How much do bakery product development jobs pay per year?

As of Jun 10, 2026, the average yearly pay for bakery product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Bakery Product Development, and why are they important?

To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.

What is the difference between Bakery Product Development vs Bakery Technician?

AspectBakery Product DevelopmentBakery Technician
CredentialsFood science, baking or culinary degree often preferredTechnical training or certification in bakery equipment and techniques
Work EnvironmentResearch kitchens, product labs, R&D departmentsBakery production facilities, commercial bakeries
Job FocusCreating new recipes, product innovation, flavor developmentMaintaining bakery equipment, ensuring product quality, production support

Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in bakery product development roles, and how are they typically addressed?

Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.

What is bakery product development?

Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.
More about Bakery Product Development jobs
What cities are hiring for Bakery Product Development jobs? Cities with the most Bakery Product Development job openings:
What states have the most Bakery Product Development jobs? States with the most job openings for Bakery Product Development jobs include:
What job categories do people searching Bakery Product Development jobs look for? The top searched job categories for Bakery Product Development jobs are:
Bakery Product Development jobs near you
Infographic showing various Bakery Product Development job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 1% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Floating Assistant Bakery Manager

Price Chopper/Market 32

Saint Albans, VT

$18 - $24/hr

Full-time

Posted 6 days ago

Job description

Pay Range: $18.00- $24.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. 
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. 
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and training all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pacâ€.
Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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