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Bakery Product Development Jobs (NOW HIRING)

Holiday Market

Bakery Clerk

Weaverville, CA · On-site

$16.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Holiday Market

Bakery Clerk

Weaverville, CA · On-site

$16.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Holiday Market

Bakery Clerk

Palo Cedro, CA

$16.90 - $21.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Ardent Mills

R&D Application Technician

Denver, CO · On-site

The R&D Application Technician supports Ardent Mills' Research & Development and Product ... Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked ...

Holiday Market

Bakery Clerk

Palo Cedro, CA · On-site

$16.90 - $21.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...

Price Chopper/Market 32

NY · On-site

$16.25 - $23.50/hr

Inspects bakery product to ensure that availability and quality are maintained to promote optimal ... Responsible for fulfilling all customer special orders. Assist in the training and development of ...

Kemin

Master's degree in Food Science, Bakery Science, or related field with 5-7 years of bakery production, product development, technical service, or bakery application experience. OR * Bachelor's degree ...

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Showing results 41-60

All JobsBakery Product Development Jobs

Bakery Product Development information

See salary details

$42.5K

$127K

$144.5K

How much do bakery product development jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bakery product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in bakery product development, and why are they important?

To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.

What is the difference between Bakery Product Development vs Bakery Technician?

AspectBakery Product DevelopmentBakery Technician
CredentialsFood science, baking or culinary degree often preferredTechnical training or certification in bakery equipment and techniques
Work EnvironmentResearch kitchens, product labs, R&D departmentsBakery production facilities, commercial bakeries
Job FocusCreating new recipes, product innovation, flavor developmentMaintaining bakery equipment, ensuring product quality, production support

Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in bakery product development roles, and how are they typically addressed?

Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.

What is bakery product development?

Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.
More about Bakery Product Development jobs

What cities are hiring for Bakery Product Development jobs?

Cities with the most Bakery Product Development job openings:

What states have the most Bakery Product Development jobs?

States with the most job openings for Bakery Product Development jobs include:

What job categories do people searching Bakery Product Development jobs look for?

The top searched job categories for Bakery Product Development jobs are:

Bakery Product Development jobs near you
Infographic showing various Bakery Product Development job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Bakery Clerk

Holiday Market

Weaverville, CA • On-site

$16.90/hr

Full-time

Retirement

Re-posted 28 days ago

Job description

Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting Loads Away, Organizing Freezers & Walk-In Refrigerators.   

What's in it for you?

  • World Famous Friendly Work Culture
  • Employee Stock Ownership Plan (ESOP)
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Referral program
  • Professional development with career growth opportunities

Essential Job Functions: 

  • World Famous Friendly Customer Service to customers and teammates.
  • Willingness to work as part of "team".
  • Making sandwiches.    
  • Making salads & maintaining quantities throughout the day.  
  • Using deli scales and bakery printers.    
  • Using the meat slicer.    
  • Using the oven for baking bakery product.     
  • Making salads & maintaining throughout the day.    
  • Stocking bakery tables, cheese case and HMR case.    
  • Stocking freezer and walk-in.     
  • Using cleaning products to maintain sanitary conditions, and for performing general clean up.
  • Product knowledge.     
  • Entering information into deli scales and bakery printers.    
  • Detailed cleaning of entire bakery deli department.    
  • Cleaning the rotisserie with authorized oven cleaner.    
  • Packaging.     
  • Learn, follow, and model all safety operating procedures
  • Be aware of surroundings and adhere to all safety procedures. 
  • Ability to lift heavy objects up to 45 pounds on a regular basis.
  • Ability to stand on your feet continuously on a regular basis.

Knowledge Skills Needed:

  • Provide a World-Famous Friendly attitude to customers & team members.
  • Ability to follow written and verbal instructions.
  • Ability to read case labels and shelf tags.
  • Ability to manage time effectively.
  • Ability to multi-task & perform all tasks with a sense of urgency.
  • Ability to learn, follow, and model all safety operating procedures.
  • Ability to lift heavy objects up to 45 pounds on a regular basis.
  • Able to stand on your feet continuously on a regular basis.

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