This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer ...
This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer ...
02701A - Manager, R&D
Fresno, CA · On-site
This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer ...
02701A - Manager, R&D
Fresno, CA · On-site
This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer ...
Lead Baker
Costa Mesa, CA · On-site
$23 - $25/hr
Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...
Quick apply
Lead Baker
Costa Mesa, CA · On-site
$23 - $25/hr
Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...
Bakery Maint Engineer
Los Angeles, CA · On-site
Growth and Development Opportunities * Generous Holiday and Vacation * Comprehensive Healthcare * Pension and Retirement funds * Discount Franz Product We are seeking Bakery Maintenance Engineers to ...
Bakery Maint Engineer
Los Angeles, CA · On-site
Growth and Development Opportunities * Generous Holiday and Vacation * Comprehensive Healthcare * Pension and Retirement funds * Discount Franz Product We are seeking Bakery Maintenance Engineers to ...
Lead Baker
Costa Mesa, CA · On-site
$23 - $25/hr
Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...
Quick apply
Lead Baker
Costa Mesa, CA · On-site
$23 - $25/hr
Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...
Lead Baker
Costa Mesa, CA · On-site
$23 - $25/hr
Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...
Quick apply
Lead Baker
Costa Mesa, CA · On-site
$23 - $25/hr
Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...
02701A - Manager, R&D
Fresno, CA · On-site
$120 - $180/hr
We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...
02701A - Manager, R&D
Fresno, CA · On-site
$120 - $180/hr
We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...
02701A - Manager, R&D
Fresno, CA · On-site
$95K - $120K/yr
We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...
02701A - Manager, R&D
Fresno, CA · On-site
$95K - $120K/yr
We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...
Bakery Clerk
Weaverville, CA · On-site
$16.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
Weaverville, CA · On-site
$16.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
Weaverville, CA · On-site
$16.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
Weaverville, CA · On-site
$16.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
$16.90 - $21.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
$16.90 - $21.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
Palo Cedro, CA · On-site
$16.90 - $21.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk
Palo Cedro, CA · On-site
$16.90 - $21.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Food Technologist, R&D
Van Nuys, CA · On-site
$68K - $91K/yr
From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...
Food Technologist, R&D
Van Nuys, CA · On-site
$68K - $91K/yr
From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...
Food Technologist, R&D
Van Nuys, CA · On-site
$68K - $91K/yr
From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...
Food Technologist, R&D
Van Nuys, CA · On-site
$68K - $91K/yr
From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Growth & Development - Opportunities to build skills, grow your career, and develop expertise ...
Bakery Clerk - Lake Plumas, CA
Plumas Lake, CA · On-site
$16.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Clerk - Lake Plumas, CA
Plumas Lake, CA · On-site
$16.90/hr
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...
Bakery Production Manager
Laguna Hills, CA · On-site
$75K - $90K/yr
Maintain product consistency and quality across all offerings * Scale production systems to support ... Collaborate with Executive Pastry Chef and team on recipe development and refinement * Ensure ...
Quick apply
Bakery Production Manager
Laguna Hills, CA · On-site
$75K - $90K/yr
Maintain product consistency and quality across all offerings * Scale production systems to support ... Collaborate with Executive Pastry Chef and team on recipe development and refinement * Ensure ...
Bakery Production Manager
Laguna Hills, CA · On-site
$75K - $90K/yr
Maintain product consistency and quality across all offerings * Scale production systems to support ... Collaborate with Executive Pastry Chef and team on recipe development and refinement * Ensure ...
Quick apply
Bakery Production Manager
Laguna Hills, CA · On-site
$75K - $90K/yr
Maintain product consistency and quality across all offerings * Scale production systems to support ... Collaborate with Executive Pastry Chef and team on recipe development and refinement * Ensure ...
Maintain product consistency and quality across all offerings * Scale production systems to support ... Collaborate with Executive Pastry Chef and team on recipe development and refinement * Ensure ...
Quick apply
Maintain product consistency and quality across all offerings * Scale production systems to support ... Collaborate with Executive Pastry Chef and team on recipe development and refinement * Ensure ...
Manager, Bakery- Production
Van Nuys, CA · On-site
$95K - $130K/yr
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... Experience supporting new product development and commercial production launches. * Advanced ...
Manager, Bakery- Production
Van Nuys, CA · On-site
$95K - $130K/yr
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... Experience supporting new product development and commercial production launches. * Advanced ...
Bakery Product Development information
See California salary details
$41.9K - $51.1K
1% of jobs
$51.1K - $60.2K
0% of jobs
$60.2K - $69.4K
2% of jobs
$69.4K - $78.5K
3% of jobs
$78.5K - $87.7K
4% of jobs
$87.7K - $96.9K
4% of jobs
$96.9K - $106K
4% of jobs
$112.3K is the 25th percentile. Wages below this are outliers.
$106K - $115.2K
9% of jobs
$115.2K - $124.3K
6% of jobs
$124.3K - $133.5K
2% of jobs
The median wage is $135.4K / yr.
$133.5K - $142.6K
64% of jobs
$41.9K
$125.3K
$142.6K
How much do bakery product development jobs pay per year?
As of Aug 30, 2026, the average yearly pay for bakery product development in California is $125,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,000.00 and $141,100.00 per year, depending on experience, location, and employer.
What is bakery product development?
Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.
What are some common challenges faced in bakery product development roles, and how are they typically addressed?
Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.
What are the key skills and qualifications needed to thrive in bakery product development, and why are they important?
To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.
What is the difference between Bakery Product Development vs Bakery Technician?
| Aspect | Bakery Product Development | Bakery Technician |
|---|---|---|
| Credentials | Food science, baking or culinary degree often preferred | Technical training or certification in bakery equipment and techniques |
| Work Environment | Research kitchens, product labs, R&D departments | Bakery production facilities, commercial bakeries |
| Job Focus | Creating new recipes, product innovation, flavor development | Maintaining bakery equipment, ensuring product quality, production support |
Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.
What are popular job titles related to Bakery Product Development jobs in California?
For Bakery Product Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Bakery Product Development jobs in California look for?
The top searched job categories for Bakery Product Development jobs in California are:
What cities in California are hiring for Bakery Product Development jobs?
Cities in California with the most Bakery Product Development job openings:
Job description
Summary: The Manager, Research & Development (R&D) is responsible for leading product innovation, formulation development, and continuous improvement initiatives. This role oversees the development of new bakery products, reformulation of existing products, and collaboration with cross-functional teams to ensure products meet quality, regulatory, and customer requirements.
Responsibilities:
- Lead new product development from concept to commercialization.
- Develop and reformulate bakery mixes, fillings, icings, frozen doughs, and related products.
- Manage R&D projects, timelines, and documentation.
- Collaborate with Sales, Marketing, Operations, and Quality Assurance teams to align product strategy with market needs.
- Conduct bench-top trials, plant trials, and scale-up production runs.
- Ensure compliance with food safety regulations, labeling standards, and industry guidelines.
- Monitor ingredient trends, cost optimization opportunities, and competitive products.
- Oversee sensory evaluations and product performance testing.
- Manage and mentor R&D team members.
Qualifications:
- Bachelor’s degree in food science, Food Technology, or related field (master’s preferred).
- 5+ years of experience in bakery product development.
- Strong knowledge of ingredient functionality, dough systems, and baking processes.
- Experience with regulatory compliance (FDA, labeling requirements, etc.).
- Proven project management and leadership experience