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Cake Baker Jobs in California (NOW HIRING)

SusieCakes

Cake Decorator/Pastry Baker

Lafayette, CA · On-site

$20 - $21/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

SusieCakes

Cake Decorator/Pastry Baker

Laguna Niguel, CA · On-site

$19 - $20/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

SusieCakes

Cake Decorator/Pastry Baker

Lafayette, CA

$20 - $21/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

Good Food Holdings

Bakery - Cake Decorator

Encinitas, CA · On-site

$19 - $23/hr

Bakery Cake Decorator Department: Bakery Reports To: Bakery Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Cake Decorator prepares, designs, and decorates cakes as well as ...

Katella Deli

Cake Decorator

Los Alamitos, CA · On-site

$15 - $19.25/hr

Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by ... Inspects finished bakery products in accordance with Katella Bakery's standard of quality, weight ...

Katella Deli

Cake Decorator

Los Alamitos, CA · On-site

$15 - $19.25/hr

Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by ... Inspects finished bakery products in accordance with Katella Bakery's standard of quality, weight ...

Katella Deli

Cake Decorator

Los Alamitos, CA · On-site

$15 - $19.25/hr

Description Cake Decorator The Cake Decorator is responsible for preparing breads, pastries ... Inspects finished bakery products in accordance with Katella Bakery's standard of quality, weight ...

SusieCakes

Cake Decorator

San Francisco, CA · On-site

$20 - $23/hr

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM * Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions ...

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Cake Baker information

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How much do cake baker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cake baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What does a cake baker do?

A cake baker is responsible for creating a variety of cakes, from classic sponge cakes to intricate custom designs. They mix ingredients, bake cakes according to recipes, and often decorate them with icing, fondant, or edible decorations. Cake bakers may work in bakeries, restaurants, or operate their own businesses, and they must pay close attention to detail and food safety standards. Their work often involves both creativity and technical baking skills to meet customer expectations.

What are the key skills and qualifications needed to thrive as a cake baker, and why are they important?

To thrive as a Cake Baker, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by a culinary degree or relevant on-the-job experience. Familiarity with commercial baking equipment, mixers, ovens, and cake-decorating tools, as well as certifications like ServSafe, are often required. Creativity, attention to detail, and time management are essential soft skills for producing visually appealing and high-quality cakes. These skills ensure consistent product quality, customer satisfaction, and efficient operation in a competitive bakery environment.

What are some common challenges a cake baker faces when working in a busy bakery environment?

Cake Bakers in busy bakery settings often face challenges such as managing multiple orders with tight deadlines, maintaining consistent quality across large batches, and adapting to last-minute design changes requested by customers. Additionally, they must work efficiently as part of a team, coordinating with decorators and other bakers to ensure orders are completed on time. Time management, attention to detail, and strong communication skills are crucial to succeed and thrive in this fast-paced environment.

What is the difference between Cake Baker vs Pastry Chef?

AspectCake BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentBakery, grocery stores, cateringRestaurants, hotels, bakeries
Job FocusSpecializes in cakes and baked goodsBroader pastry items including desserts, tarts, and chocolates
Employer & IndustryRetail bakeries, catering servicesFine dining, hotel kitchens, upscale bakeries

The main difference between a Cake Baker and a Pastry Chef lies in their scope of work. Cake Bakers primarily focus on creating cakes and baked goods, often working in retail bakeries or catering. Pastry Chefs have a broader role, preparing a variety of desserts and pastries in more formal culinary settings. Both roles require baking skills, but Pastry Chefs typically have more extensive culinary training and work in upscale environments.

How much do cake bakers get paid?

Cake bakers typically earn an hourly wage ranging from $10 to $20, with experienced bakers or those working in specialty or high-end bakeries earning higher pay. Salaries can vary based on location, skill level, and whether they work full-time or part-time, and some may receive tips or bonuses.

How to become a cake baker at a bakery?

To become a cake baker at a bakery, you typically need a high school diploma or equivalent and experience in baking or pastry arts. Many bakers learn through on-the-job training or attend culinary or baking programs to develop skills in cake decorating, baking techniques, and food safety. Certification from a culinary school or pastry program can enhance job prospects, and strong attention to detail and creativity are important in this role.

How to become a cake baker from home?

To become a home-based cake baker, develop baking skills through practice and learn decorating techniques. Obtain necessary supplies, create a portfolio of your work, and consider obtaining food safety certifications or licenses if required locally. Building an online presence and marketing your services can help attract clients and grow your home bakery business.

What are popular job titles related to Cake Baker jobs in California?

For Cake Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Cake Baker jobs in California look for?

The top searched job categories for Cake Baker jobs in California are:

What cities in California are hiring for Cake Baker jobs?

Cities in California with the most Cake Baker job openings:

Cake Baker jobs near you
Infographic showing various Cake Baker job openings in California as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

French Dessert and Cake Baker

Versailles Cafe and Pastries

Encinitas, CA • On-site

$19 - $22/hr

Full-time

Re-posted 18 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

Job Summary
We are seeking a French Dessert and Cake Baker to join the team at Versailles Cafe and Pastries! In this role, you will prepare a variety french desserts, tarts, and decorate cakes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Candidates with a positive, team oriented, and continuous learning attitude will find success and growth in this role. 
Duties and Responsibilities: 
  • Open the bakery and prepare for the day ahead
  • Produce a variety of french desserts, cakes, tarts, and pastries every day
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
Qualifications & Characteristics: 
  • Previous experience as a baker, pastry chef, or in a similar role is strongly preferred, but not required
  • A passion for production with consistency and rigor
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player
  • Available for early morning shifts and able to work weekends
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Free meals during shifts