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Cake Baker Jobs (NOW HIRING)

Cake Baker

Avon, OH · On-site

$13 - $16/hr

Employee discounts Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker

Mayfield, OH · On-site

$16/hr

Employee discounts Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker

Strongsville, OH · On-site

$14 - $16/hr

Vision insurance Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker

Strongsville, OH · On-site

$14 - $16/hr

Vision insurance Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker

Mentor, OH · On-site

$14 - $16/hr

Employee discounts Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker

Avon, OH · On-site

$13 - $16/hr

Employee discounts Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Employee discounts Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker

Mentor, OH · On-site

$14 - $16/hr

Employee discounts Baker: We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and ...

Cake Baker | Wholesale Production Bakery | North Charleston, SC Location : 3348 Business Circle, North Charleston, SC 29418 Department : Production Employment Type : Full-Time Pay : $20.00 - $25.00 ...

Baker

Carmel, IN · On-site

$14 - $17/hr

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency ...

Decorator

Carmel, IN · On-site

$16 - $20/hr

Cake Decorator The Cake Decorator is responsible for finishing, assembling, and decorating cakes according to The Cake Bake Shop's brand standards for design, quality, and presentation. This role ...

Cake Decorator/Baker Holiday Market is seeking entry level Cake Decorators and experienced Bakers with a minimum of 2 years of experience. This is a fast-paced position in a high production bakery.

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How much do cake baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cake baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a cake baker do?

A cake baker is responsible for creating a variety of cakes, from classic sponge cakes to intricate custom designs. They mix ingredients, bake cakes according to recipes, and often decorate them with icing, fondant, or edible decorations. Cake bakers may work in bakeries, restaurants, or operate their own businesses, and they must pay close attention to detail and food safety standards. Their work often involves both creativity and technical baking skills to meet customer expectations.

What are the key skills and qualifications needed to thrive as a cake baker, and why are they important?

To thrive as a Cake Baker, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by a culinary degree or relevant on-the-job experience. Familiarity with commercial baking equipment, mixers, ovens, and cake-decorating tools, as well as certifications like ServSafe, are often required. Creativity, attention to detail, and time management are essential soft skills for producing visually appealing and high-quality cakes. These skills ensure consistent product quality, customer satisfaction, and efficient operation in a competitive bakery environment.

What are some common challenges a cake baker faces when working in a busy bakery environment?

Cake Bakers in busy bakery settings often face challenges such as managing multiple orders with tight deadlines, maintaining consistent quality across large batches, and adapting to last-minute design changes requested by customers. Additionally, they must work efficiently as part of a team, coordinating with decorators and other bakers to ensure orders are completed on time. Time management, attention to detail, and strong communication skills are crucial to succeed and thrive in this fast-paced environment.

What is the difference between Cake Baker vs Pastry Chef?

AspectCake BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentBakery, grocery stores, cateringRestaurants, hotels, bakeries
Job FocusSpecializes in cakes and baked goodsBroader pastry items including desserts, tarts, and chocolates
Employer & IndustryRetail bakeries, catering servicesFine dining, hotel kitchens, upscale bakeries

The main difference between a Cake Baker and a Pastry Chef lies in their scope of work. Cake Bakers primarily focus on creating cakes and baked goods, often working in retail bakeries or catering. Pastry Chefs have a broader role, preparing a variety of desserts and pastries in more formal culinary settings. Both roles require baking skills, but Pastry Chefs typically have more extensive culinary training and work in upscale environments.

How much do cake bakers get paid?

Cake bakers typically earn an hourly wage ranging from $10 to $20, with experienced bakers or those working in specialty or high-end bakeries earning higher pay. Salaries can vary based on location, skill level, and whether they work full-time or part-time, and some may receive tips or bonuses.

How to become a cake baker at a bakery?

To become a cake baker at a bakery, you typically need a high school diploma or equivalent and experience in baking or pastry arts. Many bakers learn through on-the-job training or attend culinary or baking programs to develop skills in cake decorating, baking techniques, and food safety. Certification from a culinary school or pastry program can enhance job prospects, and strong attention to detail and creativity are important in this role.

How to become a cake baker from home?

To become a home-based cake baker, develop baking skills through practice and learn decorating techniques. Obtain necessary supplies, create a portfolio of your work, and consider obtaining food safety certifications or licenses if required locally. Building an online presence and marketing your services can help attract clients and grow your home bakery business.
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What cities are hiring for Cake Baker jobs?

Cities with the most Cake Baker job openings:

What states have the most Cake Baker jobs?

States with the most job openings for Cake Baker jobs include:

Infographic showing various Cake Baker job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Central Cake Baker | 31

Hugo's Family Marketplace

East Grand Forks, MN • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Job Purpose:
- The Central Cake Baker at Hugo's Family Marketplace is responsible for crafting high-quality cakes that meet customer specifications and adhere to established recipes. This role focuses on maintaining food safety standards, managing inventory, and providing exceptional customer service. The position requires efficiency in meeting production deadlines while ensuring that all products are visually appealing and consistently meet quality standards.
Key Responsibilities:
- Bake cakes to a consistent quality by following established recipes and fulfilling customer orders.
- Maintain cleanliness and uphold food safety standards in the baking area.
- Manage inventory, ensuring that stock displays are organized and replenished as needed.
- Provide excellent customer service, addressing inquiries and assisting with orders.
- Work efficiently to meet production deadlines, ensuring timely delivery of baked goods.
- Create visually appealing products through skilled cake decorating and frosting techniques.
- Collaborate effectively with team members in a supportive, team-oriented environment.
- Continuously learn new baking techniques and adapt to evolving trends in the industry.
- Manage time effectively to ensure all tasks and responsibilities are completed promptly.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Required Education:
- High school diploma or equivalent
Preferred Education:
- Culinary or baking certification is a plus
Required Experience:
- No prior experience required; willing to train candidates with a passion for baking
- Ability to manage time effectively to meet production deadlines
Preferred Experience:
- 0–2 years of baking or food service experience
- Hands-on experience with cake decorating, frosting, and basic baking techniques
- Familiarity with food safety standards
- Customer service experience in a retail or bakery setting
Required Skills and Abilities:
- Strong verbal communication skills and the ability to interact with customers
- Ability to work collaboratively in a team-oriented environment
- Eagerness to learn new techniques and adapt to changing trends in baking


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