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Cake Baker Jobs (NOW HIRING)

Paris Baguette

Baker / Cake Decorator

Austin, TX · On-site

$13 - $17/hr

And why our bakers, cakers, sandwich team members and baristas go further every day to perfect ... WHAT WE ARE HUNGRY FOR Our Cake Team Members are true masters of their crafts. The quality and ...

Paris Baguette

Baker / Cake Decorator

Austin, TX · On-site

$13 - $17/hr

And why our bakers, cakers, sandwich team members and baristas go further every day to perfect ... WHAT WE ARE HUNGRY FOR Our Cake Team Members are true masters of their crafts. The quality and ...

Enlows Bakery Inc

Cake Decorator

Belpre, OH · On-site

$13.75 - $17.75/hr

Position Summary The Cake Decorator is responsible for preparing and decorating standard bakery cakes and desserts according to established recipes, designs, and quality standards. This role focuses ...

85C Bakery Cafe

Baker

San Diego, CA · On-site

$20 - $20.50/hr

Bakery Associate - Baker/Cake Decorator Mira Mesa Mira Mesa CA - San Diego, CA 92126 Overview Salary Range $20.00 - $20.50 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education ...

85C Bakery Cafe

Baker

San Diego, CA

$20 - $20.50/hr

Bakery Associate - Baker/Cake Decorator Mira Mesa Mira Mesa CA - San Diego, CA 92126 Overview Salary Range $20.00 - $20.50 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education ...

West Seneca

Bakery - Cake Decorator

West Seneca, NY

$16 - $19/hr

They will inform customers about bakery/cake/dessert products and services and may be called upon to offer samples to customers. Cake Decorators may be required to utilize equipment such as mixers ...

New

Overlook Bakery

Cake Decorator

Woodstock, NY

$20 - $21/hr

We are looking for an experienced cake froster/decorator. Must be able to work Tuesday, Friday, and ... More detail about Overlook Bakery, please visit -Overlook-Bakery

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How much do cake baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cake baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cake baker, and why are they important?

To thrive as a Cake Baker, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by a culinary degree or relevant on-the-job experience. Familiarity with commercial baking equipment, mixers, ovens, and cake-decorating tools, as well as certifications like ServSafe, are often required. Creativity, attention to detail, and time management are essential soft skills for producing visually appealing and high-quality cakes. These skills ensure consistent product quality, customer satisfaction, and efficient operation in a competitive bakery environment.

What does a cake baker do?

A cake baker is responsible for creating a variety of cakes, from classic sponge cakes to intricate custom designs. They mix ingredients, bake cakes according to recipes, and often decorate them with icing, fondant, or edible decorations. Cake bakers may work in bakeries, restaurants, or operate their own businesses, and they must pay close attention to detail and food safety standards. Their work often involves both creativity and technical baking skills to meet customer expectations.

What are some common challenges a cake baker faces when working in a busy bakery environment?

Cake Bakers in busy bakery settings often face challenges such as managing multiple orders with tight deadlines, maintaining consistent quality across large batches, and adapting to last-minute design changes requested by customers. Additionally, they must work efficiently as part of a team, coordinating with decorators and other bakers to ensure orders are completed on time. Time management, attention to detail, and strong communication skills are crucial to succeed and thrive in this fast-paced environment.

What is the difference between Cake Baker vs Pastry Chef?

AspectCake BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentBakery, grocery stores, cateringRestaurants, hotels, bakeries
Job FocusSpecializes in cakes and baked goodsBroader pastry items including desserts, tarts, and chocolates
Employer & IndustryRetail bakeries, catering servicesFine dining, hotel kitchens, upscale bakeries

The main difference between a Cake Baker and a Pastry Chef lies in their scope of work. Cake Bakers primarily focus on creating cakes and baked goods, often working in retail bakeries or catering. Pastry Chefs have a broader role, preparing a variety of desserts and pastries in more formal culinary settings. Both roles require baking skills, but Pastry Chefs typically have more extensive culinary training and work in upscale environments.

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Cake Baker jobs near you
Infographic showing various Cake Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bread Baker, Cake Decorator & Separator - San Antonio

85°C Bakery Cafe

San Antonio, TX • On-site

$15 - $16/hr

Full-time

Posted 4 days ago

85°C Bakery Cafe rating

5.7

Company rating: 5.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

20th of 48 rated bakeries

Job description

Weekend Availability Required
Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand.
Why Join 85°C Bakery Cafe?
We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:
  • Free meal during scheduled shifts
  • 20% employee discount while off duty
  • Employee referral bonus program
  • Accelerated career advancement opportunities
  • Comprehensive training and development
  • Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.
If you're dependable, motivated, and eager to learn, we'd love to have you join our team.
What You'll Do
Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.
Responsibilities include:
  • Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
  • Measure, mix, prepare, and finish products while following established production procedures.
  • Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
  • Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
  • Monitor product quality throughout the production process.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, Health Department, and company regulations.
  • Properly operate, clean, and maintain bakery equipment.
  • Work efficiently to meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other bakery or storefront departments as business needs require.
  • Work collaboratively with store leadership and fellow associates.
  • Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications
We're looking for candidates who have:
  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements
This position requires frequent physical activity, including:
  • Standing and walking for extended periods.
  • Repetitive hand and wrist movements while preparing bakery products.
  • Frequent bending, reaching, kneeling, squatting, and lifting.
  • Lifting and carrying up to 50 pounds.
  • Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Apply today and start building your future with 85°C Bakery Cafe!

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