A Fondant Cake Decorator is a specialized baker who designs and decorates cakes using fondant, a smooth, pliable sugar paste. Their responsibilities include rolling, shaping, and sculpting fondant to create intricate designs, covering cakes with a flawless finish, and adding decorative elements like flowers, figures, and patterns. They may work in bakeries, pastry shops, or as independent cake artists, often creating custom cakes for weddings, birthdays, and special events. Attention to detail, creativity, and hand precision are essential skills for this role.