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Fondant Cake Decorator Jobs (NOW HIRING)

Food 4 Less

Cake Decorator

Manteca, CA · On-site

$14.25 - $18.50/hr

Decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes ... Cake Decorator Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee Type:

The Bakery Waterford

Cake Decorator

Waterford, MI · On-site

$16 - $22/hr

About the Role We're looking for a creative, detail-oriented Cake Decorator who loves turning ideas ... piping, fondant work, buttercream finishing, airbrushing, and hand-lettered writing and ...

New

Bittersweet Bake Shoppe

Cookie decorator

Staten Island, NY · On-site

$14.50 - $18.75/hr

Experienced Custom Cookie/ Cake Decorator Bittersweet Bake Shoppe is a custom bakery that specializes in detailed custom cookies, buttercream and fondant cakes, and chocolates. We are a hands-on ...

Strack and Van Til

Cake Decorator - Lowell

Lowell, IN · On-site

$13.50 - $17.25/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques. * Strong ...

Food 4 Less

Cake Decorator

Manteca, CA

$14.25 - $18.50/hr

Decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes ... Cake Decorator Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee Type:

Strack and Van Til

Cake Decorator - Highland

Highland, IN · On-site

$13 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques. * Strong ...

Strack and Van Til

Cake Decorator - Whiting

Whiting, IN · On-site

$15.75 - $20.25/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques. * Strong ...

Strack and Van Til

Cake Decorator - Hammond

Hammond, IN · On-site

$13.25 - $17.25/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques. * Strong ...

Strack and Van Til

Cake Decorator - Portage

Portage, IN · On-site

$12.75 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques. * Strong ...

Strack and Van Til

Cake Decorator - DeMotte

IN · On-site

$13.75 - $17.75/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques. * Strong ...

Delicious Cakes!

Custom Cake Decorator

Addison, TX

$12 - $15/hr

Custom Cake Decorator - Job Duties * Create and decorate custom cakes, cupcakes, and desserts ... Use professional cake decorating techniques including piping, fondant work, buttercream decorating ...

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How much do fondant cake decorator jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fondant cake decorator in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a fondant cake decorator?

A Fondant Cake Decorator is a specialized baker who designs and decorates cakes using fondant, a smooth, pliable sugar paste. Their responsibilities include rolling, shaping, and sculpting fondant to create intricate designs, covering cakes with a flawless finish, and adding decorative elements like flowers, figures, and patterns. They may work in bakeries, pastry shops, or as independent cake artists, often creating custom cakes for weddings, birthdays, and special events. Attention to detail, creativity, and hand precision are essential skills for this role.

What are the typical daily responsibilities of a fondant cake decorator?

Fondant Cake Decorators typically start their day by consulting design briefs, preparing cakes, and mixing or coloring fondant to match specific themes or requests. You'll spend significant time sculpting, draping, and detailing cakes with fondant, often working collaboratively with bakers, pastry chefs, or event planners to align on client expectations. In addition to hands-on decorating, you'll also be responsible for maintaining a clean work area, managing inventory of decorating supplies, and sometimes interacting directly with customers to finalize design choices. This role offers the opportunity to showcase your artistic talent while balancing precision and efficiency in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a fondant cake decorator?

To excel as a Fondant Cake Decorator, you need advanced skills in cake design, fondant application, and sugar craft, often supported by formal training in pastry arts or related experience. Familiarity with specialized tools such as fondant smoothers, cutters, airbrush kits, and edible color paints is highly valuable, and certifications from culinary institutes can be advantageous. Strong attention to detail, creativity, time management, and client communication skills set top decorators apart. These skills ensure visually stunning, customized cakes delivered on schedule and to client specifications, which is vital for success in this creative and customer-focused profession.

Do fondant cake decorators make good money?

Fondant cake decorators can earn varying incomes depending on experience, location, and whether they work independently or for a business. Skilled decorators with a strong portfolio and certifications may charge higher prices, leading to increased earnings. Overall, income can range from part-time side income to a full-time professional salary in the baking and cake decorating industry.

What qualifications do I need to be a fondant cake decorator?

To become a fondant cake decorator, relevant skills in cake decorating, including working with fondant and other edible decorations, are essential. Formal training or certification in baking, pastry arts, or cake decorating can enhance job prospects, and experience with decorating tools and techniques is highly valued.
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What job categories do people searching Fondant Cake Decorator jobs look for?

The top searched job categories for Fondant Cake Decorator jobs are:

Fondant Cake Decorator jobs near you
Infographic showing various Fondant Cake Decorator job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

Cake Decorator

Food 4 Less

Manteca, CA • On-site

$14.25 - $18.50/hr

Full-time

Re-posted 9 days ago

Food 4 Less rating

6.3

Company rating: 6.3 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.
Job Summary:
The Cake Decorator is responsible for creating visually appealing and delicious cakes, utilizing various techniques and decorations while exceeding customer satisfaction and following all food safety standards.
Essential Functions of the Position:
  • Prepare cake bases, frostings, and fillings according to established recipes and guidelines.
  • Decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes.
  • Create intricate decorations using various tools and equipment, including piping bags, spatulas, stencils, and molds.
  • Collaborate with customers to understand their specific cake design requests and provide recommendations based on their preferences and budget.
  • Use food coloring, edible paints, and other decorative elements to enhance the visual appeal of cakes.
  • Maintain a clean and organized workstation, including proper storage and handling of decorating supplies and ingredients.
  • Coordinate with the bakery lead to determine baking priorities and production schedules.
  • Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
  • Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
  • Perform other duties as assigned.

Knowledge:
  • Knowledge of various decorating techniques and materials (e.g., fondant, royal icing, buttercream).
  • Understanding of baking techniques, cake structure, and ingredient compatibility.
  • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
  • Familiarity with different types of bakery products, ingredients, and recipes.

Skills:
  • Artistic ability to design and execute intricate cake decorations.
  • Excellent customer service and communication skills.
  • Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
  • Efficiently managing time to complete baking tasks and meet production schedules.

Abilities:
  • Excellent attention to detail and ability to work with precision.
  • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
  • Ability to handle multiple tasks simultaneously, such as decorating, customer service, and cleaning.
  • Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
  • Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
  • Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
  • Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.
  • Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment:
  • Indoor, climate-controlled with adequate lighting and ventilation.
  • Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.
  • Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Use approved hats or hair nets.
  • Wear safety toes and non-slip shoes.
  • Exposure: May be exposed to hot equipment and cleaning chemicals.
  • Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent. A culinary school diploma or equivalent is a plus.
  • Experience: Proven experience as a cake decorator or in a similar role.

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Cake Decorator
Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Bakery
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Pay Range:
$16.90 - $22.00
Equal Employment Opportunity
PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Reasonable Accommodation Statement
PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.
Work Authorization
All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.
Pay Transparency (California)
The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.
Fair Chance Statement (California)
We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.
Applicant Privacy Notice
To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy
Employment-At-Will
Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.
Duties Disclaimer
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

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