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Small Bakery Jobs in California (NOW HIRING)

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The Right Person for Brown Sugar Bakery We're looking for someone who understands that working in a small bakery means being part of a team. Some days you may spend more time helping customers, while ...

New

Be Seen First

The Right Person for Brown Sugar Bakery We're looking for someone who understands that working in a small bakery means being part of a team. Some days you may spend more time helping customers, while ...

New

Bakery Associate

Pacifica, CA · On-site

$16/hr

This is a great position for an individual who likes to work with a small team and is looking to develop an understanding of the inner workings of a bakery or refine bakery skills. * Inform customers ...

Pastry Cook

Long Beach, CA · On-site

$20 - $22/hr

What started as a small bakery has grown into a full-service restaurant alongside our beloved takeout bakery. Now, we're looking for a talented and dedicated Pastry Cook to execute a growing dessert ...

Baker - Larchmont

Los Angeles, CA · On-site

$22 - $25/hr

... small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew ...

Baker - Larchmont

Los Angeles, CA · On-site

$22 - $25/hr

... small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew ...

Bakery Clerk - #21 Paramount El Super #21 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #28 Victorville El Super #28 Starting Rate $16.90 per hour Do you? * Provide ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #56 Corona El Super #56 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #57 Riverside El Super #57 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #43 Lawndale El Super #43 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #3 Commerce El Super #3 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #36 Salinas El Super #36 Starting Rate $17.00 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #63 Indio

Indio, CA · On-site

$16.90/hr

Bakery Clerk - #63 Indio El Super #63 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #46 Oxnard El Super #46 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #21 Paramount El Super #21 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #36 Salinas El Super #36 Starting Rate $17.00 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #48 Wilmington El Super #48 Starting Rate $18.47 per hour Do you? * Provide ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #44 Lynwood El Super #44 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

Bakery Clerk - #56 Corona El Super #56 Starting Rate $16.90 per hour Do you? * Provide excellent ... Effectively present information in one-on-one and small group situations to customers, clients, and ...

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Showing results 1-20

Small Bakery information

See California salary details

$9

$15

$18

How much do small bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for small bakery in California is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.59 per hour, depending on experience, location, and employer.

What jobs can you get in a small bakery?

In a small bakery, common jobs include baker, pastry chef, bakery assistant, cashier, and delivery driver. These roles often require basic baking skills, customer service abilities, and familiarity with bakery equipment. Employees may also assist with cleaning, inventory, and maintaining food safety standards.

How to get a small bakery job with no experience?

To get a small bakery job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level positions such as counter help or dishwashing can provide relevant experience.

What is a small bakery?

A small bakery is a business that specializes in producing and selling baked goods such as bread, pastries, cakes, and cookies, typically on a local or neighborhood scale. Unlike large commercial bakeries, small bakeries often focus on artisanal methods, handmade products, and personalized customer service. They may operate as independent storefronts, home-based businesses, or stalls at farmers' markets. Small bakeries often build a loyal customer base by offering unique flavors, local ingredients, and specialty items. These businesses are important to communities for fostering local food culture and providing fresh, high-quality baked goods.

What is the difference between Small Bakery vs Small Pastry Shop?

AspectSmall BakerySmall Pastry Shop
CredentialsBakery certifications, food safety licensesPastry chef certifications, baking licenses
Work EnvironmentRetail bakery setting, bread and baked goods productionSpecialized pastry and dessert preparation, often in boutique settings
Employer & IndustryLocal bakeries, cafes, grocery storesPastry shops, dessert boutiques, cafes
Common Search/ComparisonPeople compare small bakeries and pastry shops for career or business optionsOften compared for pastry-specific roles or business setup

Small bakeries and small pastry shops share similar credentials and work environments but differ in focus. Small bakeries typically produce bread and general baked goods, while small pastry shops specialize in desserts and pastries. Both are common in retail food settings, but their product focus and certifications vary slightly, influencing career paths and business choices.

What are the typical daily responsibilities for someone working in a small bakery?

In a small bakery, daily responsibilities often include preparing and baking a variety of breads, pastries, and cakes, as well as managing inventory and ensuring ingredients are fresh. Staff may also assist with customer service, such as taking orders, packaging baked goods, and maintaining cleanliness in the kitchen and storefront. Since teams are usually small, employees often wear multiple hats, which can provide valuable hands-on experience and opportunities to learn new baking techniques. Collaboration is key, as everyone works together closely to meet deadlines and ensure product quality.

What are the key skills and qualifications needed to thrive as a small bakery owner, and why are they important?

To thrive as a Small Bakery Owner, you need expertise in baking techniques, food safety knowledge, and basic business management skills, often gained through culinary training or hands-on experience. Familiarity with bakery equipment, inventory management software, and point-of-sale (POS) systems is important for efficient operations. Excellent customer service, creativity, and strong organizational skills help set your bakery apart and build customer loyalty. These abilities are crucial for delivering quality products, running a smooth operation, and sustaining a successful business in a competitive market.
What are popular job titles related to Small Bakery jobs in California? For Small Bakery jobs in California, the most frequently searched job titles are:
What job categories do people searching Small Bakery jobs in California look for? The top searched job categories for Small Bakery jobs in California are:
Infographic showing various Small Bakery job openings in California as of July 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,321 per year, or $15.1 per hour.

Cashier and Pastry Chef Assistant

BROWN SUGAR BAKERY

Los Angeles, CA

$17 - $21.50/hr

Full-time

Posted 3 days ago

New

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Job description

BROWN SUGAR BAKERY

Cashier & Pastry Chef Assistant

Location: Gardena, CA
Position: Part-Time Cashier & Pastry Chef Assistant
Reports To: Head Pastry Chef / Owners

About Brown Sugar Bakery

Brown Sugar Bakery is a culturally inspired bakery specializing in Southern-style desserts with a Central American influence. Our goal is to provide delicious, high-quality desserts while creating a warm and welcoming experience for every customer.

Rich in Taste and Culture.

Position Summary

We are looking for a friendly, dependable, and motivated Cashier & Pastry Chef Assistant to join our bakery team. This is a hybrid position that combines excellent customer service with hands-on bakery support.

The ideal candidate enjoys working with people, appreciates working in a diverse and inclusive environment, and is excited and willing to learn baking and pastry production. You will assist customers at the front counter while also supporting our Head Pastry Chef with daily preparation, baking, packaging, stocking, and cleaning.

Prior bakery experience is helpful but not required for the right candidate. A positive attitude, reliability, attention to detail, and willingness to learn are very important.

Key Responsibilities

Customer Service & Cashier

  • Greet customers warmly and provide friendly, professional service.

  • Take customer orders accurately and operate the POS/register.

  • Answer basic questions about bakery products, flavors, pricing, and availability.

  • Package and present desserts neatly and accurately.

  • Restock front-counter supplies, packaging, and display items.

  • Maintain a clean, organized, and welcoming customer area.

  • Handle customer concerns professionally and communicate issues to management when needed.

Pastry Chef & Bakery Support

  • Assist the Head Pastry Chef with daily bakery production.

  • Learn to prepare cookies, cakes, cupcakes, pies, cobblers, puddings, and other bakery items according to Brown Sugar Bakery recipes and standards.

  • Measure and portion ingredients accurately.

  • Assist with mixing, scooping, baking, filling, frosting, decorating, and packaging as trained.

  • Follow established recipes, portion sizes, and production procedures to maintain consistency.

  • Help prepare products in advance according to the bakery's production schedule.

  • Label, date, rotate, and properly store ingredients and finished products.

  • Keep workstations, equipment, utensils, and bakery areas clean and sanitized.

  • Assist with dishes, trash removal, sweeping, mopping, and end-of-day cleaning as needed.

  • Follow all food-safety, sanitation, and workplace-safety procedures.

What We're Looking For

  • Excellent customer service and communication skills.

  • Friendly, welcoming, and comfortable interacting with a diverse customer base and team.

  • Dependable and punctual.

  • Willingness and enthusiasm to learn how to bake and assist with pastry production.

  • Ability to follow recipes, instructions, and established procedures.

  • Attention to detail and commitment to product consistency.

  • Ability to work efficiently in a fast-paced bakery environment.

  • Team-oriented attitude and willingness to help wherever needed.

  • Ability to stand for extended periods and perform normal bakery duties, including lifting and carrying ingredients, trays, and supplies.

  • Availability to work bakery hours, including weekends as scheduled.

Preferred Qualifications

  • Previous cashier, restaurant, bakery, café, retail, or customer-service experience is a plus.

  • Baking or food-service experience is helpful but not required.

  • Food Handler Card or willingness to obtain one as required.

The Right Person for Brown Sugar Bakery

We're looking for someone who understands that working in a small bakery means being part of a team. Some days you may spend more time helping customers, while other days you may be measuring ingredients, scooping cookies, packaging desserts, cleaning, or assisting the Head Pastry Chef.

We value someone who is reliable, teachable, hardworking, respectful, and willing to grow with the bakery.

Brown Sugar Bakery — Rich in Taste and Culture