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Small Bakery Jobs (NOW HIRING)

Cake Decorator

Belpre, OH · On-site

$13.75 - $17.75/hr

This role focuses primarily on everyday cakes such as birthday cakes, sheet cakes, cupcakes, and basic custom requests while maintaining consistency, cleanliness, and efficiency in a small bakery ...

Baker- Harbor East

Baltimore, MD · On-site

$15 - $20/hr

... small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a ...

Overnight Baker

Baltimore, MD · On-site

$24/hr

... small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a ...

... small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a ...

In November of 1991, we started as a small bakery supplying artisan breads to guests throughout Chicago. Over time we have evolved into a neighborhood gathering spot serving up made-to-order ...

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. We want to combine H&S's history with the new age of artisan craft, creating a one-of-a-kind brand ...

Prep Cook

Baltimore, MD · On-site

$19 - $20/hr

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. We want to combine H&S's history with the new age of artisan craft, creating a one-of-a-kind brand ...

Bakery Associate

Pacifica, CA · On-site

$16/hr

This is a great position for an individual who likes to work with a small team and is looking to develop an understanding of the inner workings of a bakery or refine bakery skills. * Inform customers ...

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

Bakery Baker Apprentice

Pasadena, TX · On-site

$12 - $15/hr

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

Organizational skills El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh ...

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Small Bakery information

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How much do small bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for small bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a small bakery?

A small bakery is a business that specializes in producing and selling baked goods such as bread, pastries, cakes, and cookies, typically on a local or neighborhood scale. Unlike large commercial bakeries, small bakeries often focus on artisanal methods, handmade products, and personalized customer service. They may operate as independent storefronts, home-based businesses, or stalls at farmers' markets. Small bakeries often build a loyal customer base by offering unique flavors, local ingredients, and specialty items. These businesses are important to communities for fostering local food culture and providing fresh, high-quality baked goods.

What is the difference between Small Bakery vs Small Pastry Shop?

AspectSmall BakerySmall Pastry Shop
CredentialsBakery certifications, food safety licensesPastry chef certifications, baking licenses
Work EnvironmentRetail bakery setting, bread and baked goods productionSpecialized pastry and dessert preparation, often in boutique settings
Employer & IndustryLocal bakeries, cafes, grocery storesPastry shops, dessert boutiques, cafes
Common Search/ComparisonPeople compare small bakeries and pastry shops for career or business optionsOften compared for pastry-specific roles or business setup

Small bakeries and small pastry shops share similar credentials and work environments but differ in focus. Small bakeries typically produce bread and general baked goods, while small pastry shops specialize in desserts and pastries. Both are common in retail food settings, but their product focus and certifications vary slightly, influencing career paths and business choices.

What are typical daily responsibilities for someone working in a small bakery?

In a small bakery, daily responsibilities often include preparing and baking a variety of breads, pastries, and cakes, as well as managing inventory and ensuring ingredients are fresh. Staff may also assist with customer service, such as taking orders, packaging baked goods, and maintaining cleanliness in the kitchen and storefront. Since teams are usually small, employees often wear multiple hats, which can provide valuable hands-on experience and opportunities to learn new baking techniques. Collaboration is key, as everyone works together closely to meet deadlines and ensure product quality.

What are the key skills and qualifications needed to thrive as a Small Bakery Owner, and why are they important?

To thrive as a Small Bakery Owner, you need expertise in baking techniques, food safety knowledge, and basic business management skills, often gained through culinary training or hands-on experience. Familiarity with bakery equipment, inventory management software, and point-of-sale (POS) systems is important for efficient operations. Excellent customer service, creativity, and strong organizational skills help set your bakery apart and build customer loyalty. These abilities are crucial for delivering quality products, running a smooth operation, and sustaining a successful business in a competitive market.

What are the different positions in a bakery?

In a small bakery, common positions include bakers who prepare and bake products, pastry chefs who create desserts, bakery assistants who handle customer service and stocking, and managers who oversee daily operations. Skills such as knowledge of baking techniques and proper use of baking equipment are important for these roles.
More about Small Bakery jobs
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What states have the most Small Bakery jobs? States with the most job openings for Small Bakery jobs include:

Bakery Team- Closing Baker

Carolina Cupcakery Bakery

Chesapeake, VA

$13 - $15/hr

Full-time

PTO

Posted 13 days ago


Job description

We are looking to hire a Closing Baker to join our Carolina Cupcakery Bakery Team for this wedding and busy summer season. We are a small bakery but we keep busy. Fast paced and non-stop at times. Must be able to lift 50lbs.


Closing Baker

  • Prepare frostings and batters.
  • Bake menu items as needed for orders and store.
  • Manage leftover menu items according to date and time baked.
  • Record inventory.
  • Wash, sanitize and dry all baking supplies.
  • Wipe and sanitize all work stations.
  • Take out trash.
  • Sweep and mop floors.
  • Record temperatures in freezers and refrigerators.
  • Turn off all ovens and mixers.
  • POS closing procedures.
  • Secure the bakery.


Requirements

  • 1-3 yrs in a bakery setting
  • Must be able to lift 50lbs.
  • Customer service, front desk and answering phones are not required but is a plus.
  • Must have reliable transportation.


* Tips included with regular paycheck.

* Employee & Family discount and 1 free menu item on days worked.

* PTO or Comp Time starts accruing after 2 yrs of employment

* Possible seasonal or PT to FT positions

* References a plus.


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