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Bakery Product Development Jobs in Iowa (NOW HIRING)

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Bakery Account Manager

Cedar Rapids, IA

Strong competencies in Sales, Marketing, or Product Development. * Deep understanding of the selling process and the bakery industry. * AIB certification is a plus. * Experience selling functional ...

Nothing Bundt Cakes #248

Bakery Operator

Clive, IA · On-site

$48K - $60K/hr

Training & development * Vision insurance The Nothing Bundt Cakes (NbC) Bakery Manager/Lead ... Ensures NbC product, service, bakery environment, and visual merchandising standards are ...

Nothing Bundt Cakes

Bakery Operator

Clive, IA · On-site

$17 - $23/hr

Training & development * Vision insurance The Nothing Bundt Cakes (NbC) Bakery Manager/Lead ... Ensures NbC product, service, bakery environment, and visual merchandising standards are ...

Kemin

Bakery Scientist

Des Moines, IA

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery ... Design and execute laboratory experiments, pilot trials, and production-scale validations.

Kemin

Bakery Scientist

Des Moines, IA · On-site

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery ... Design and execute laboratory experiments, pilot trials, and production-scale validations.

Kemin

Bakery Scientist

Des Moines, IA · On-site

The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery ... Design and execute laboratory experiments, pilot trials, and production-scale validations.

Kwik Trip, Inc.

Retail Bakery

Waverly, IA · On-site

$15 - $20.30/hr

... and Production and Distribution Facilities. Many coworkers throughout the company have started as Bakery - Food Service Coworkers and have developed the skills to take on new challenges and roles ...

Perkins Restaurant and Bakery

Host(ess)

Ames, IA · On-site

$13.25 - $16/hr

Development Pathway: Step by step process to grow your career * 3 College Credits hours for ... Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling ...

Nothing Bundt Cakes

Baker

Clive, IA · On-site

$16 - $18/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Nothing Bundt Cakes #248

Baker

Clive, IA · On-site

$16 - $18/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Nothing Bundt Cakes

Froster

Cedar Rapids, IA · On-site

$13/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

Nothing Bundt Cakes #248

Froster

Cedar Rapids, IA · On-site

$15 - $18/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

Nothing Bundt Cakes #248

Froster

Cedar Rapids, IA · On-site

$15 - $18/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

Nothing Bundt Cakes

Full Time Froster

Clive, IA · On-site

$13 - $16/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

Nothing Bundt Cakes

Part Time Froster

Clive, IA · On-site

$13/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

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Bakery Product Development information

What are the key skills and qualifications needed to thrive in bakery product development, and why are they important?

To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.

What is the difference between Bakery Product Development vs Bakery Technician?

AspectBakery Product DevelopmentBakery Technician
CredentialsFood science, baking or culinary degree often preferredTechnical training or certification in bakery equipment and techniques
Work EnvironmentResearch kitchens, product labs, R&D departmentsBakery production facilities, commercial bakeries
Job FocusCreating new recipes, product innovation, flavor developmentMaintaining bakery equipment, ensuring product quality, production support

Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in bakery product development roles, and how are they typically addressed?

Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.

What is bakery product development?

Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.

What are popular job titles related to Bakery Product Development jobs in Iowa?

For Bakery Product Development jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bakery Product Development jobs in Iowa look for?

The top searched job categories for Bakery Product Development jobs in Iowa are:

Bakery Product Development jobs near you
Infographic showing various Bakery Product Development job openings in Iowa as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Senior Research Scientist

CPS, Inc. (Food & Beverage Division)

Ames, IA

$130K - $145K/yr

Full-time

Re-posted 29 days ago

Job description

Senior Research ScientistThe responsibilities of the Senior Research Scientist will include:Lead and oversee R&D initiatives focused on enzyme product development and their application in food products.Design, optimize, and validate enzyme formulations for a range of food applications, with particular emphasis on bakery products.Plan and execute experiments, analyze results, and assess the performance and effectiveness of enzyme solutions.Partner with cross-functional teams, including Marketing, Production, and Quality Assurance, to support successful product development and commercialization efforts.Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research outcomes and project updates.Provide technical expertise and support to internal stakeholders and external customers.Salary$130,000 - $145,000Benefits AvailableQualifications:Education & Experience:Master?s degree I Food Science, Biochemistry, Biology, or a related discipline with 10+ years of experience in the food industry (preferably bakery), specializing in enzyme product development and applications; orPhD in Food Science, Biochemistry, Biology, or a related discipline with 5+ years of relevant industry experience in enzyme development and applications within the food sector (preferably bakery).Candidates with lower levels of education and experience may be considered for Scientist or Associate Scientist roles.Technical & Professional Skills:Strong understanding of enzyme chemistry, functionality, and their use in food processing applications.Knowledge of regulatory requirements governing enzyme products in the food industry.Proficiency in experimental design and statistical analysis.Demonstrated analytical thinking and problem-solving capabilities.Willingness to travel approximately 10-15%.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 19.26MR#LI-MR1