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Bakery Product Development Jobs in Ohio (NOW HIRING)

Agrana

Product Development Lead- Food Service

Brecksville, OH · On-site

$108K - $135K/yr

Lead end-to-end development of Food Service products (e.g., syrups, sauces, toppings, bakery inclusions, frozen dessert components, etc.) for a broad range of customer accounts. * Manage the full ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

Organize and maintain all production and picking areas as well as oversee associates and work ... Team Development & Management: * Responsible for providing associates with timely, candid and ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH

$17.25 - $23.50/hr

Organize and maintain all production and picking areas as well as oversee associates and work ... Team Development & Management: * Responsible for providing associates with timely, candid and ...

Iff

Bakery Account Manager

Bellevue, OH · On-site

Strong competencies in Sales, Marketing, or Product Development. * Deep understanding of the selling process and the bakery industry. * AIB certification is a plus. * Experience selling functional ...

Nothing Bundt Cakes

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

Training & development * Vision insurance * Bonus based on performance * Competitive salary ... products to our guests. Our Bakery Manager has the Spirit of a Champion , taking 100 ...

Hartville Hardware & Lumber

Bakery Associate

Hartville, OH

$13 - $15.50/hr

Daily cream pie production is based on consumer demand. * Responsibilities include the ability to ... Professional Development Training * Team Member Picnic * Team Member Christmas Banquet * Closed all ...

Nothing Bundt Cakes #269

Bakery Manager

Avon, OH · On-site

Training & development * Vision insurance * Bonus based on performance * Competitive salary ... products to our guests. Our Bakery Manager has the Spirit of a Champion , taking 100 ...

Hartville Hardware

Bakery Associate

Hartville, OH · On-site

$13 - $15.50/hr

Daily cream pie production is based on consumer demand. * Responsibilities include the ability to ... Professional Development Training * Team Member Picnic * Team Member Christmas Banquet * Closed all ...

SpartanNash

Deli/Bakery Associate

Bluffton, OH · On-site

$13.50 - $16.25/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

New

SpartanNash Company

Deli/Bakery Associate

Cincinnati, OH · On-site

$14 - $16.50/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

SpartanNash

Deli/Bakery Associate

Cincinnati, OH · On-site

$14 - $16.50/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and ...

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Bakery Product Development information

What is bakery product development?

Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.

What are some common challenges faced in bakery product development roles, and how are they typically addressed?

Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.

What are the key skills and qualifications needed to thrive in bakery product development, and why are they important?

To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.

What is the difference between Bakery Product Development vs Bakery Technician?

AspectBakery Product DevelopmentBakery Technician
CredentialsFood science, baking or culinary degree often preferredTechnical training or certification in bakery equipment and techniques
Work EnvironmentResearch kitchens, product labs, R&D departmentsBakery production facilities, commercial bakeries
Job FocusCreating new recipes, product innovation, flavor developmentMaintaining bakery equipment, ensuring product quality, production support

Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.

What are popular job titles related to Bakery Product Development jobs in Ohio?

For Bakery Product Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Bakery Product Development jobs in Ohio look for?

The top searched job categories for Bakery Product Development jobs in Ohio are:

Bakery Product Development jobs near you
Infographic showing various Bakery Product Development job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

R&D Research and Development Food Technician

Foxtail Foods

Hamilton, OH • On-site

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Job Title: Bakery Technician Location: Cincinnati, OhioReports to: R&D ManagerSummary: Skilled Bakery Technician for a frozen bakery manufacturer responsible for developing, pilot-batching, and producing high?quality frozen baked goods. This hands?on role requires professional baking experience, strong technical baking skills, and the ability to support product development through formulation, scale-up, and commercial validation.Key Responsibilities:Produce and evaluate bakery product samples from concept through pilot and first commercial.Execute core baking processes: scaling/mixing, dough handling, proofing, baking, glazing/finishing, cooling, and freezing to company specifications.Troubleshoot on bakery equipment to maintain production efficiency.Run internal testing and pilot batches to refine formulations so they meet regulatory, manufacturing, and customer requirements.Create and maintain formulas, product specifications, and sales spec sheets for bakery SKUs.Collaborate with R&D, production, quality, vendors, and customers to optimize recipes, packaging, and manufacturing processes.Support SKU rationalization and cost?savings initiatives by analyzing SOPs and recommending process improvements.Prepare product cuttings, build sample cases, and coordinate shipping of samples for customer and sales requests.Maintain R&D lab and coolers/freezers: organize, rotate, and keep ingredients, samples, and tools clean and stocked.Qualifications:Formal culinary/bakery training, degree in food science, or equivalent professional baking experience.Minimum 3 years? professional baking experience in a commercial bakery or food manufacturing environment preferred.Strong knowledge of baking science, ingredient functionality, and frozen bakery handling.Familiarity with HACCP and SQF systems is a plus.Proficient with MS Office and Genesis; MRP/ERP experience is a plus.Excellent attention to detail, written and oral communication, and project management skills able to manage multiple projects in a fast?paced environment.Team player comfortable coordinating across departments and external partners.Physical / Work Conditions:Able to lift to 50 lbs. and stand/walk for entire shifts.Willingness to work flexible hours, including some early mornings and weekends, to support production testing.Able to work in hot, cold, and frozen environments as needed.What We Offer:Competitive salary and benefits.Opportunities for growth and professional development within a leading frozen bakery manufacturer.