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Bakery Product Development Jobs (NOW HIRING)

Newport Bakers LLC

Lead Baker

Costa Mesa, CA · On-site

$23 - $25/hr

Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and ...

Balchem

Product Development Scientist

Bridgeton, MO · On-site

Knowledge of bakery products including breads, muffins, cookies, cakes, etc is a plus. * Proven ... technology development while demonstrating a history of delivering winning results. * Strong ...

Balchem

Product Development Scientist

Bridgeton, MO

Knowledge of bakery products including breads, muffins, cookies, cakes, etc is a plus. * Proven ... technology development while demonstrating a history of delivering winning results. * Strong ...

BakeMark

02701A - Manager, R&D

Fresno, CA · On-site

$95K - $120K/yr

We love to innovate and thrive to manufacture and deliver performing bakery products and world ... The Manager, Research & Development (R&D) is responsible for leading product innovation ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ideal candidate comes from a commercial ...

Ardent Mills

R&D Application Technician

Denver, CO · On-site

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked ... Collaborate with R&D scientists, GQR team members, quality teams, operations, and commercial ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

NY · Remote

$65K - $75K/yr

We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ideal candidate comes from a commercial ...

Albertsons

Bakery Manager

Kirkland, WA · On-site

$28.40/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Holiday Market

Bakery Clerk

Weaverville, CA · On-site

$16.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Albertsons

Bakery Manager

Kirkland, WA · On-site

$20.50 - $27.75/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Holiday Market

Bakery Clerk

Palo Cedro, CA · On-site

$16.90 - $21.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Holiday Market

Bakery Clerk

Palo Cedro, CA · On-site

$16.90 - $21.90/hr

Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting ... Referral program * Professional development with career growth opportunities Essential Job ...

Albertsons

Bakery Manager

Kirkland, WA · On-site

$20.50 - $27.75/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Ardent Mills

R&D Application Technician

Denver, CO · On-site

The R&D Application Technician supports Ardent Mills' Research & Development and Product ... Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked ...

Agrana

Product Development Lead- Food Service

Brecksville, OH · On-site

$108K - $135K/yr

Lead end-to-end development of Food Service products (e.g., syrups, sauces, toppings, bakery inclusions, frozen dessert components, etc.) for a broad range of customer accounts. * Manage the full ...

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Bakery Product Development information

See salary details

$42.5K

$127K

$144.5K

How much do bakery product development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is bakery product development?

Bakery product development is the process of creating new baked goods or improving existing products, often to meet changing consumer preferences, dietary trends, or business goals. This role involves experimenting with recipes, ingredients, and production techniques to achieve desired taste, texture, and shelf life. Professionals in bakery product development also consider factors like cost efficiency, food safety, and regulatory compliance. They often work closely with marketing and production teams to bring new bakery items from concept to market.

What are some common challenges faced in bakery product development roles, and how are they typically addressed?

Bakery product development professionals often face challenges such as creating products that balance taste, texture, shelf life, and cost-effectiveness while meeting regulatory and customer requirements. These challenges are typically addressed through iterative formulation, sensory testing, and close collaboration with production and quality assurance teams. Additionally, staying current with market trends and consumer preferences is essential for innovation, so bakery product developers frequently engage in market research and attend industry events. Cross-functional teamwork is key, as product concepts must be feasible for manufacturing and scalable for commercial production.

What are the key skills and qualifications needed to thrive in bakery product development, and why are they important?

To thrive in Bakery Product Development, you need a strong background in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product testing equipment, food safety regulations, and software for nutritional analysis is typically required. Creativity, attention to detail, and effective communication are vital soft skills for innovating and collaborating with cross-functional teams. These skills ensure the creation of high-quality, safe, and marketable bakery products that meet consumer expectations and regulatory standards.

What is the difference between Bakery Product Development vs Bakery Technician?

AspectBakery Product DevelopmentBakery Technician
CredentialsFood science, baking or culinary degree often preferredTechnical training or certification in bakery equipment and techniques
Work EnvironmentResearch kitchens, product labs, R&D departmentsBakery production facilities, commercial bakeries
Job FocusCreating new recipes, product innovation, flavor developmentMaintaining bakery equipment, ensuring product quality, production support

Bakery Product Development professionals focus on creating new bakery products and innovating recipes, often working in research and development settings. In contrast, Bakery Technicians support daily bakery operations by maintaining equipment and ensuring product consistency. Both roles are essential in the bakery industry but differ in their primary responsibilities and work environments.

More about Bakery Product Development jobs

What cities are hiring for Bakery Product Development jobs?

Cities with the most Bakery Product Development job openings:

What states have the most Bakery Product Development jobs?

States with the most job openings for Bakery Product Development jobs include:

What job categories do people searching Bakery Product Development jobs look for?

The top searched job categories for Bakery Product Development jobs are:

Bakery Product Development jobs near you
Infographic showing various Bakery Product Development job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Lead Baker

Newport Bakers LLC

Costa Mesa, CA • On-site

$23 - $25/hr

Part-time

PTO

Re-posted 14 days ago

Job description

 
We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.

Key Responsibilities:
Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on time
Operational Management: Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.
Product Development: Actively participate in the development and production of bakery products for cleints
Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.
Qualifications:
Proven experience as an Lead in a bakery or similar environment.
Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers
Strong leadership skills.
Excellent communication and interpersonal skills.
A go-getter attitude, willing to be involved in all aspects of the bakery operations.
Ability to produce high-quality bakery products in high volumes.
Relevant educational background in Business Management, Culinary Arts, or related field is preferred.
What We Offer:
A dynamic and supportive work environment.
Opportunities for professional growth and development.
Job Type: Part-time
Pay: $23.00 - $25.00 per hour
Benefits:
  • Paid time off
Schedule:
  • Monday to Friday
  • Morning shift
  • No weekends
Work Location: In person