ZipRecruiter

Log In

1

Bakery Owner Jobs (NOW HIRING)

Hotel Saint Vincent

Groundskeeper

New Orleans, LA · On-site

$14.50 - $18.50/hr

... a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property's storied past and ...

Pro Food Systems, Inc

Bakery Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Fulton, MO? As a Bakery Clerk, you'll prepare fresh ...

Moser's

Bakery Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Fulton, MO? As a Bakery Clerk, you'll prepare fresh ...

Moser's

Bakery Clerk (Part-Time)

Columbia, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Columbia, MO? As a Bakery Clerk, you'll prepare fresh ...

Moser's

Bakery Clerk (Part-Time)

Ashland, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Ashland, MO? As a Bakery Clerk, you'll prepare fresh ...

WinCo Foods

Bakery Clerk

Vancouver, WA · On-site

$14.75 - $17/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Missoula, MT · On-site

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Wichita Falls, TX · On-site

$13.75 - $15.75/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Missoula, MT · On-site

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Walla Walla, WA · On-site

$17.38 - $21.21/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Walla Walla, WA · On-site

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

Nothing Bundt Cakes #195

Bakery Supervisor

Roswell, GA · On-site

$17 - $23/hr

Bakery team members will cross-train in the following departments of the bakery: Joy Creator ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

WinCo Foods

Bakery Clerk

Midvale, UT · On-site

$13.25 - $15.25/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Bozeman, MT · On-site

$14.50 - $17/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

previous page

Showing results 41-60

All JobsRetail JobsGrocery JobsBakery Clerk JobsBakery Owner Jobs

Bakery Owner information

See salary details

$43K

$114.2K

$163.5K

How much do bakery owner jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery owner in the United States is $114,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $139,000.00 per year, depending on experience, location, and employer.

What does a bakery owner do?

A bakery owner is responsible for managing all aspects of a bakery business. This includes overseeing daily operations, creating menus, handling finances, supervising staff, and ensuring high-quality baked goods are produced. Bakery owners also handle marketing, customer service, and compliance with health and safety regulations. Their role combines culinary skills, business management, and creativity to run a successful bakery.

What are the key skills and qualifications needed to thrive as a bakery owner, and why are they important?

To thrive as a Bakery Owner, you need strong baking expertise, business management knowledge, and experience with food safety regulations, often supported by culinary training or relevant certifications. Familiarity with point-of-sale systems, inventory management software, and health inspection standards is also important. Outstanding customer service, leadership, and organizational skills help set a bakery owner apart in this role. These skills are crucial for producing high-quality products, ensuring efficient operations, and building a loyal customer base in a competitive market.

What are some common challenges a bakery owner faces in day-to-day operations?

Bakery owners often juggle multiple responsibilities, including managing inventory, ensuring product consistency, and maintaining food safety standards. One of the biggest challenges is predicting customer demand to minimize waste while keeping shelves stocked with fresh baked goods. Additionally, bakery owners must effectively manage staff schedules, handle customer service issues, and stay updated on local health regulations. Building a loyal customer base and differentiating the bakery from competitors are also ongoing priorities.

What is the difference between Bakery Owner vs Baker?

AspectBakery OwnerBaker
CredentialsMay require business licenses, food safety certificationsFood safety certifications, culinary training
Work EnvironmentOwns and manages bakery, oversees operationsPrepares baked goods, works in bakery kitchen
Industry UsageBusiness owner, entrepreneurEmployee, skilled craftsperson

The main difference between a Bakery Owner and a Baker is that the Bakery Owner manages the business operations, finances, and overall strategy, while the Baker focuses on preparing baked goods. Bakery Owners often have business licenses and oversee staff, whereas Bakers typically have culinary training and work directly in the kitchen. Both roles are essential in the bakery industry, but they differ in responsibilities and credentials.

How much money can a bakery owner make?

Bakery owners' earnings vary widely based on location, size, and success of the business, but they typically earn between $30,000 and $100,000 annually. Profits depend on factors such as product quality, customer base, and operational costs, with some owners earning more as their business grows. Strong management skills and experience in baking and business are important for maximizing income.

Is owning a bakery profitable?

Bakery owners can achieve profitability through effective management of costs, quality products, and strong customer demand. Profit margins vary based on location, scale, and operational efficiency, with successful bakeries often generating steady income if these factors are optimized. Business skills and experience in baking are important for long-term success.
More about Bakery Owner jobs

What cities are hiring for Bakery Owner jobs?

Cities with the most Bakery Owner job openings:

What states have the most Bakery Owner jobs?

States with the most job openings for Bakery Owner jobs include:

What job categories do people searching Bakery Owner jobs look for?

The top searched job categories for Bakery Owner jobs are:

Bakery Owner jobs near you
Infographic showing various Bakery Owner job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $114,182 per year, or $54.9 per hour.

Groundskeeper

Hotel Saint Vincent

New Orleans, LA • On-site

$14.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 3 days ago

Job description

At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive,and Service Driven.

ABOUT HOTEL SAINT VINCENT (STV):

Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent's Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property's storied past and Margaret's legacy through a highly considered restoration-incorporating an elegant, modern design that complements the property's historic character.

The following benefits are available to full-time employees:

  • Dental Insurance
  • Health Insurance
  • Life Insurance
  • Vision Insurance
  • Holiday pay after 90 days of employment
  • PTO
  • Employee discounts at our restaurants
Overview

The Groundskeeper plays a key role in maintaining the beauty, cleanliness, and safety of the hotel's outdoor areas. This position ensures that guests experience a welcoming and well-kept environment throughout the property.

Key Responsibilities

  • Maintain all hotel landscaping, including lawns, gardens, trees, shrubs, and flower beds.

  • Perform routine grounds maintenance such as mowing, edging, trimming, watering, pruning, fertilizing, and weed control.

  • Keep walkways, patios, parking areas, and outdoor common spaces clean and free of debris.

  • Monitor irrigation systems and perform basic repairs or report issues to maintenance teams.

  • Assist with seasonal tasks such as leaf removal, snow/ice removal, and planting seasonal flowers.

  • Inspect outdoor areas regularly for safety hazards and correct or report concerns.

  • Maintain outdoor equipment and tools, ensuring they are in proper working condition.

  • Support special event setup or outdoor decor when required.

  • Follow all safety protocols and hotel standards while performing daily tasks.

  • Previous experience in landscaping, groundskeeping, or similar maintenance roles preferred.

  • Basic knowledge of lawncare, horticulture, and grounds equipment operation.

  • Ability to perform physical labor,including lifting, bending, and working outdoors in various weather conditions.

  • Strong attention to detail and ability to work independently.

  • Good communication skills and a guest-service mindset.

  • Primarily outdoors, with frequent physical activity.

  • May require early mornings, weekends, or holidays

Apply