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Bakery Owner Jobs (NOW HIRING)

Nothing Bundt Cakes

Assistant Bakery Manager

Boerne, TX · On-site

$16/hr

  • PTO

Paid time off At Nothing Bundt Cakes , the Assistant Bakery Manager assists the General Manager ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Hotel Saint Vincent

Groundskeeper

New Orleans, LA

$14.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property's storied past and ...

Nothing Bundt Cakes

Commercial Bakery Assistant

Frisco, TX · On-site

$12 - $16/hr

  • PTO

We are currently looking for a dependable, motivated Assistant Baker to join our morning baking ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

WinCo Foods

Bakery Clerk

Missoula, MT

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Portland, OR · On-site

$17.20/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Missoula, MT · On-site

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Billings, MT · On-site

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

Nothing Bundt Cakes

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery ...

WinCo Foods

Bakery Clerk

Nampa, ID · On-site

$13 - $15/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Phoenix, AZ · On-site

$13.50 - $15.50/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Missoula, MT · On-site

$13.75 - $16/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

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All JobsBakery Owner Jobs

Bakery Owner information

See salary details

$43K

$114.2K

$163.5K

How much do bakery owner jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bakery owner in the United States is $114,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $139,000.00 per year, depending on experience, location, and employer.

What does a bakery owner do?

A bakery owner is responsible for managing all aspects of a bakery business. This includes overseeing daily operations, creating menus, handling finances, supervising staff, and ensuring high-quality baked goods are produced. Bakery owners also handle marketing, customer service, and compliance with health and safety regulations. Their role combines culinary skills, business management, and creativity to run a successful bakery.

What are the key skills and qualifications needed to thrive as a bakery owner, and why are they important?

To thrive as a Bakery Owner, you need strong baking expertise, business management knowledge, and experience with food safety regulations, often supported by culinary training or relevant certifications. Familiarity with point-of-sale systems, inventory management software, and health inspection standards is also important. Outstanding customer service, leadership, and organizational skills help set a bakery owner apart in this role. These skills are crucial for producing high-quality products, ensuring efficient operations, and building a loyal customer base in a competitive market.

What are some common challenges a bakery owner faces in day-to-day operations?

Bakery owners often juggle multiple responsibilities, including managing inventory, ensuring product consistency, and maintaining food safety standards. One of the biggest challenges is predicting customer demand to minimize waste while keeping shelves stocked with fresh baked goods. Additionally, bakery owners must effectively manage staff schedules, handle customer service issues, and stay updated on local health regulations. Building a loyal customer base and differentiating the bakery from competitors are also ongoing priorities.

What is the difference between Bakery Owner vs Baker?

AspectBakery OwnerBaker
CredentialsMay require business licenses, food safety certificationsFood safety certifications, culinary training
Work EnvironmentOwns and manages bakery, oversees operationsPrepares baked goods, works in bakery kitchen
Industry UsageBusiness owner, entrepreneurEmployee, skilled craftsperson

The main difference between a Bakery Owner and a Baker is that the Bakery Owner manages the business operations, finances, and overall strategy, while the Baker focuses on preparing baked goods. Bakery Owners often have business licenses and oversee staff, whereas Bakers typically have culinary training and work directly in the kitchen. Both roles are essential in the bakery industry, but they differ in responsibilities and credentials.

How many hours does a bakery owner work?

Bakery owners often work long hours, typically between 50 to 70 hours per week, especially during opening and busy periods. Their schedule includes early mornings, late nights, and weekends to manage operations, production, and customer service effectively.
More about Bakery Owner jobs

What cities are hiring for Bakery Owner jobs?

Cities with the most Bakery Owner job openings:

What states have the most Bakery Owner jobs?

States with the most job openings for Bakery Owner jobs include:

What job categories do people searching Bakery Owner jobs look for?

The top searched job categories for Bakery Owner jobs are:

Bakery Owner jobs near you
Infographic showing various Bakery Owner job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $114,182 per year, or $54.9 per hour.

Assistant Bakery Manager

Nothing Bundt Cakes

Boerne, TX • On-site

$16/hr

Full-time

PTO

Re-posted 5 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

Responsive recruiter
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Paid time off

At Nothing Bundt Cakes, the Assistant Bakery Manager assists the General Manager with directing the team and day-to-day operations, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service is consistently provided to our guests. The Bakery assistant Manager exemplifies NBC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NBC brand!
Availability:
Full-timeMust have flexibility to work various shifts, including early mornings, evenings, weekends and holidays!
Apply now. Joy is the job
Compensation: $16.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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