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Bakery Owner Jobs (NOW HIRING)

Mancini's Bakery

Bakers / Baggers

Mckeesrocks, PA · On-site

$16.60/hr

Bakery Help ( Bakers, Baggers) Mancini's Bakery is a family owned and operated wholesale bread bakery located in McKees Rocks Pennsylvania. We are searching for experienced Bakers, Baggers and ...

Nothing Bundt Cakes

Bakery Assistant

Wichita, KS · On-site

$13 - $15/hr

Free food & snacks At Nothing Bundt Cakes , the Baker is at the heart of it all. Dedicated to ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Mancini's Bakery

Bakers / Baggers

Mckeesrocks, PA · On-site

$16.60/hr

Bakery Help ( Bakers, Baggers) Mancini's Bakery is a family owned and operated wholesale bread bakery located in McKees Rocks Pennsylvania. We are searching for experienced Bakers, Baggers and ...

Pitchoun Bakery

Baker

Los Angeles, CA · On-site

$19 - $20/hr

Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high-quality food. We have ...

Moser's

Bakery Clerk (Part-Time)

Columbia, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Columbia, MO? As a Bakery Clerk, you'll prepare fresh ...

Nothing Bundt Cakes

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming ... Maintain good communication between team members, owners, and the home office * Be aware of all ...

Moser's

Bakery Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Fulton, MO? As a Bakery Clerk, you'll prepare fresh ...

Moser's

Bakery Clerk (Part-Time)

Ashland, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Ashland, MO? As a Bakery Clerk, you'll prepare fresh ...

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Bakery Owner information

See salary details

$43K

$114.2K

$163.5K

How much do bakery owner jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery owner in the United States is $114,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $139,000.00 per year, depending on experience, location, and employer.

What does a bakery owner do?

A bakery owner is responsible for managing all aspects of a bakery business. This includes overseeing daily operations, creating menus, handling finances, supervising staff, and ensuring high-quality baked goods are produced. Bakery owners also handle marketing, customer service, and compliance with health and safety regulations. Their role combines culinary skills, business management, and creativity to run a successful bakery.

What are the key skills and qualifications needed to thrive as a bakery owner, and why are they important?

To thrive as a Bakery Owner, you need strong baking expertise, business management knowledge, and experience with food safety regulations, often supported by culinary training or relevant certifications. Familiarity with point-of-sale systems, inventory management software, and health inspection standards is also important. Outstanding customer service, leadership, and organizational skills help set a bakery owner apart in this role. These skills are crucial for producing high-quality products, ensuring efficient operations, and building a loyal customer base in a competitive market.

What are some common challenges a bakery owner faces in day-to-day operations?

Bakery owners often juggle multiple responsibilities, including managing inventory, ensuring product consistency, and maintaining food safety standards. One of the biggest challenges is predicting customer demand to minimize waste while keeping shelves stocked with fresh baked goods. Additionally, bakery owners must effectively manage staff schedules, handle customer service issues, and stay updated on local health regulations. Building a loyal customer base and differentiating the bakery from competitors are also ongoing priorities.

What is the difference between Bakery Owner vs Baker?

AspectBakery OwnerBaker
CredentialsMay require business licenses, food safety certificationsFood safety certifications, culinary training
Work EnvironmentOwns and manages bakery, oversees operationsPrepares baked goods, works in bakery kitchen
Industry UsageBusiness owner, entrepreneurEmployee, skilled craftsperson

The main difference between a Bakery Owner and a Baker is that the Bakery Owner manages the business operations, finances, and overall strategy, while the Baker focuses on preparing baked goods. Bakery Owners often have business licenses and oversee staff, whereas Bakers typically have culinary training and work directly in the kitchen. Both roles are essential in the bakery industry, but they differ in responsibilities and credentials.

How much money can a bakery owner make?

Bakery owners' earnings vary widely based on location, size, and success of the business, but they typically earn between $30,000 and $100,000 annually. Profits depend on factors such as product quality, customer base, and operational costs, with some owners earning more as their business grows. Strong management skills and experience in baking and business are important for maximizing income.

Is owning a bakery profitable?

Bakery owners can achieve profitability through effective management of costs, quality products, and strong customer demand. Profit margins vary based on location, scale, and operational efficiency, with successful bakeries often generating steady income if these factors are optimized. Business skills and experience in baking are important for long-term success.
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Cities with the most Bakery Owner job openings:

What states have the most Bakery Owner jobs?

States with the most job openings for Bakery Owner jobs include:

What job categories do people searching Bakery Owner jobs look for?

The top searched job categories for Bakery Owner jobs are:

Bakery Owner jobs near you
Infographic showing various Bakery Owner job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $114,182 per year, or $54.9 per hour.

Bakers / Baggers

Mancini's Bakery

Mckeesrocks, PA • On-site

$16.60/hr

Part-time

Re-posted 19 days ago

Job description

Job description


Bakery Help ( Bakers, Baggers)

Mancini’s Bakery is a family owned and operated wholesale bread bakery located in McKees Rocks Pennsylvania. We are searching for experienced Bakers, Baggers and candidates that are willing to train in all areas of operation. On the job training is provided

Baker Requirements:

  • Preferred candidates will have one or more years of experience baking bread.
  • Must be able to work nontraditional shifts.
  • Preferred candidates will have experience with hand crafting bread.
  • Preferred candidates will have knowledge of various baking equipment..

Successful Baker candidates will have some of the following experience:

  • Experience mixing a large variety of dough.
  • Knowledge of both rack and deck oven operation.
  • Experience with dough dividers, roll machines, and bread lines is a plus.

Bagger / Packaging Requirements:

  • Ability to identify various products and bagging preferences.
  • Must be able to work nontraditional shifts
  • Ability to interpret reports and stage products for delivery trucks
  • Ability to operate bread slicers

Other Requirements:

  • Must have basic math skills.
  • Ability to stand for long periods of time.
  • Attention to detail.
  • No expectation of an 8 hour shift. Work can be longer than 8 hours.


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