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Bakery Owner Jobs (NOW HIRING)

Pitchoun Bakery

Baker

Los Angeles, CA · On-site

$19 - $20/hr

Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high-quality food. We have ...

Moser's

Bakery Clerk (Part-Time)

Fulton, MO

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Fulton, MO? As a Bakery Clerk, you'll prepare fresh ...

Nothing Bundt Cakes

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming ... Maintain good communication between team members, owners, and the home office * Be aware of all ...

Moser's

Bakery Clerk (Part-Time)

Columbia, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Columbia, MO? As a Bakery Clerk, you'll prepare fresh ...

super1

Bakery - Bakery Manager

Kalispell, MT · On-site

$17.75 - $24.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Bakery managers are responsible for managing department inventory, pricing, merchandising, and ...

Pro Food Systems, Inc

Bakery Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Fulton, MO? As a Bakery Clerk, you'll prepare fresh ...

Moser's

Bakery Clerk (Part-Time)

Fulton, MO · On-site

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Fulton, MO? As a Bakery Clerk, you'll prepare fresh ...

Moser's

Bakery Clerk (Part-Time)

Columbia, MO

$15 - $16/hr

Join a 100% employee-owned company where your work helps build your future. Looking for a bakery, food service, or grocery store opportunity in Columbia, MO? As a Bakery Clerk, you'll prepare fresh ...

Nothing Bundt Cakes

Bakery Assistant

Wichita, KS · On-site

$12 - $14/hr

Previous bakery experience is a plus but not required Perks: • Perfect hours for a balanced work ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

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Showing results 21-40

All JobsBakery Owner Jobs

Bakery Owner information

See salary details

$43K

$114.2K

$163.5K

How much do bakery owner jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bakery owner in the United States is $114,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $139,000.00 per year, depending on experience, location, and employer.

What does a bakery owner do?

A bakery owner is responsible for managing all aspects of a bakery business. This includes overseeing daily operations, creating menus, handling finances, supervising staff, and ensuring high-quality baked goods are produced. Bakery owners also handle marketing, customer service, and compliance with health and safety regulations. Their role combines culinary skills, business management, and creativity to run a successful bakery.

What are the key skills and qualifications needed to thrive as a bakery owner, and why are they important?

To thrive as a Bakery Owner, you need strong baking expertise, business management knowledge, and experience with food safety regulations, often supported by culinary training or relevant certifications. Familiarity with point-of-sale systems, inventory management software, and health inspection standards is also important. Outstanding customer service, leadership, and organizational skills help set a bakery owner apart in this role. These skills are crucial for producing high-quality products, ensuring efficient operations, and building a loyal customer base in a competitive market.

What are some common challenges a bakery owner faces in day-to-day operations?

Bakery owners often juggle multiple responsibilities, including managing inventory, ensuring product consistency, and maintaining food safety standards. One of the biggest challenges is predicting customer demand to minimize waste while keeping shelves stocked with fresh baked goods. Additionally, bakery owners must effectively manage staff schedules, handle customer service issues, and stay updated on local health regulations. Building a loyal customer base and differentiating the bakery from competitors are also ongoing priorities.

What is the difference between Bakery Owner vs Baker?

AspectBakery OwnerBaker
CredentialsMay require business licenses, food safety certificationsFood safety certifications, culinary training
Work EnvironmentOwns and manages bakery, oversees operationsPrepares baked goods, works in bakery kitchen
Industry UsageBusiness owner, entrepreneurEmployee, skilled craftsperson

The main difference between a Bakery Owner and a Baker is that the Bakery Owner manages the business operations, finances, and overall strategy, while the Baker focuses on preparing baked goods. Bakery Owners often have business licenses and oversee staff, whereas Bakers typically have culinary training and work directly in the kitchen. Both roles are essential in the bakery industry, but they differ in responsibilities and credentials.

How many hours does a bakery owner work?

Bakery owners often work long hours, typically between 50 to 70 hours per week, especially during opening and busy periods. Their schedule includes early mornings, late nights, and weekends to manage operations, production, and customer service effectively.
More about Bakery Owner jobs

What cities are hiring for Bakery Owner jobs?

Cities with the most Bakery Owner job openings:

What states have the most Bakery Owner jobs?

States with the most job openings for Bakery Owner jobs include:

What job categories do people searching Bakery Owner jobs look for?

The top searched job categories for Bakery Owner jobs are:

Bakery Owner jobs near you
Infographic showing various Bakery Owner job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $114,182 per year, or $54.9 per hour.

Bakery Operator

Nothing Bundt Cakes

Clifton Park, NY • On-site

$23 - $25/hr

Full-time

Retirement, PTO

Re-posted 3 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Paid time off
  • Profit sharing

As the Bakery Operator at Nothing Bundt Cakes, you get to be the cake celebrity in
your community. You'll lead a team that makes cakes that delight our guests. You'll
create a fun and engaging atmosphere and leverage a successful and growing brand
that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find
joy in every bite.
Local celebrity status isn't the only perk of working here:
We have great operating hours - no late nights!
You get to bring joy to your community by making genuine connections and
identifying ways to celebrate local businesses.
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
Apply now. Joy is the job
Compensation: $23.00 - $25.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

What Nothing Bundt Cakes employees say

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