Restaurant Manager
Rochester, NY · On-site
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Quick apply
Restaurant Manager
Rochester, NY · On-site
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Quick apply
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Quick apply
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Restaurant Manager
Spencerport, NY · On-site
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Quick apply
Restaurant Manager
Spencerport, NY · On-site
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Quick apply
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Restaurant Manager
Rochester, NY · On-site
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
Quick apply
Restaurant Manager
Rochester, NY · On-site
They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...
HR Business Partner
Rochester, NY · On-site
$65K - $85K/yr
... Bakery. This role is responsible for day-to-day employee relations, performance management, and ... The HRBP plays a critical role in ensuring a positive employee experience, operational efficiency ...
HR Business Partner
Rochester, NY · On-site
$65K - $85K/yr
... Bakery. This role is responsible for day-to-day employee relations, performance management, and ... The HRBP plays a critical role in ensuring a positive employee experience, operational efficiency ...
Accounting Clerk
Rochester, NY · On-site
$25/hr
Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Manage and audit the CSS database to ensure all customer account data is accurate and current.
Accounting Clerk
Rochester, NY · On-site
$25/hr
Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Manage and audit the CSS database to ensure all customer account data is accurate and current.
Froster
Rochester, NY · On-site
$16/hr
Monitors inventory of frosting supplies and notifies management when replenishment is required ... experience in an operational support role at a bakery or restaurant or in a food service ...
Froster
Rochester, NY · On-site
$16/hr
Monitors inventory of frosting supplies and notifies management when replenishment is required ... experience in an operational support role at a bakery or restaurant or in a food service ...
Froster
Rochester, NY · On-site
$13.75 - $17.75/hr
... management when replenishment is required. • Evaluates baked and frosted cakes to ensure NbC ... experience in an operational support role at a bakery or restaurant or in a food service ...
Froster
Rochester, NY · On-site
$13.75 - $17.75/hr
... management when replenishment is required. • Evaluates baked and frosted cakes to ensure NbC ... experience in an operational support role at a bakery or restaurant or in a food service ...
... operations at our franchise owned Tim Hortons restaurant(s). This includes overseeing Customer ... In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery ...
... operations at our franchise owned Tim Hortons restaurant(s). This includes overseeing Customer ... In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery ...
Assistant Store Manager - Operation, Full Time, Rochester - West Elm
Rochester, NY · On-site
$22 - $25/hr
Overview of the Assistant Manager, OMNI Operations role You will be driving incremental sales and ... Utilize additional pop up tables, carts and or baker's racks as needed Ensure effective stockroom ...
Assistant Store Manager - Operation, Full Time, Rochester - West Elm
Rochester, NY · On-site
$22 - $25/hr
Overview of the Assistant Manager, OMNI Operations role You will be driving incremental sales and ... Utilize additional pop up tables, carts and or baker's racks as needed Ensure effective stockroom ...
Assistant Restaurant Manager- Batavia
Batavia, NY · On-site
$19.36 - $21.36/hr
... operations at our franchise owned Tim Hortons restaurant(s). This includes overseeing Customer ... In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery ...
Quick apply
Assistant Restaurant Manager- Batavia
Batavia, NY · On-site
$19.36 - $21.36/hr
... operations at our franchise owned Tim Hortons restaurant(s). This includes overseeing Customer ... In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery ...
Assistant Restaurant Manager - Batavia
Batavia, NY · On-site
$19.36 - $21.36/hr
... operations at our franchise owned Tim Hortons restaurant(s). This includes overseeing Customer ... In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery ...
Assistant Restaurant Manager - Batavia
Batavia, NY · On-site
$19.36 - $21.36/hr
... operations at our franchise owned Tim Hortons restaurant(s). This includes overseeing Customer ... In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery ...
Baker
$16.90 - $19/hr
As a universityowned operation, we're committed to delivering personalized culinary experiences ... Skill in time management, organization, and multi-tasking * Ability to use basic mathematical ...
Baker
$16.90 - $19/hr
As a universityowned operation, we're committed to delivering personalized culinary experiences ... Skill in time management, organization, and multi-tasking * Ability to use basic mathematical ...
Baker
Rochester, NY · On-site
$16.90 - $19/hr
As a university-owned operation, we're committed to delivering personalized culinary experiences ... Skill in time management, organization, and multi-tasking * Ability to use basic mathematical ...
Baker
Rochester, NY · On-site
$16.90 - $19/hr
As a university-owned operation, we're committed to delivering personalized culinary experiences ... Skill in time management, organization, and multi-tasking * Ability to use basic mathematical ...
Shift Leader
York, NY · On-site
$18/hr
... our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by ... maintaining operations during your shift, communicating pertinent information, monitoring ...
Shift Leader
York, NY · On-site
$18/hr
... our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by ... maintaining operations during your shift, communicating pertinent information, monitoring ...
Shift Leader
Rochester, NY · On-site
$16/hr
... our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by ... maintaining operations during your shift, communicating pertinent information, monitoring ...
Shift Leader
Rochester, NY · On-site
$16/hr
... our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by ... maintaining operations during your shift, communicating pertinent information, monitoring ...
Sanitation Team Member
Rochester, NY · On-site
$19.50 - $20.25/hr
As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to ...
Sanitation Team Member
Rochester, NY · On-site
$19.50 - $20.25/hr
As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to ...
Food Production Worker Part-Time
Rochester, NY · On-site
$18.11 - $18.74/hr
As a production worker in our bakeshop manufacturing facility, you will be responsible for ... management and coworkers to effectively resolve issues and keep the operation running smoothly
Food Production Worker Part-Time
Rochester, NY · On-site
$18.11 - $18.74/hr
As a production worker in our bakeshop manufacturing facility, you will be responsible for ... management and coworkers to effectively resolve issues and keep the operation running smoothly
Bakery Operations Manager information
See Rochester, NY salary details
$30.6K - $38.5K
20% of jobs
$40.4K is the 25th percentile. Wages below this are outliers.
$38.5K - $46.3K
20% of jobs
The median wage is $52K / yr.
$46.3K - $54.2K
14% of jobs
$54.2K - $62K
9% of jobs
$62K - $69.9K
11% of jobs
$71.5K is the 75th percentile. Wages above this are outliers.
$69.9K - $77.7K
6% of jobs
$77.7K - $85.6K
6% of jobs
$85.6K - $93.4K
4% of jobs
$93.4K - $101.3K
3% of jobs
$101.3K - $109.1K
2% of jobs
$109.1K - $117K
4% of jobs
$30.6K
$62.6K
$117K
How much do bakery operations manager jobs pay per year?
As of Aug 7, 2026, the average yearly pay for bakery operations manager in Rochester, NY is $62,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,500.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?
Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.
What does a Bakery Operations Manager do?
A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.
What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?
To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.
What is the difference between Bakery Operations Manager vs Bakery Supervisor?
| Aspect | Bakery Operations Manager | Bakery Supervisor |
|---|---|---|
| Responsibilities | Oversees entire bakery operations, manages staff, ensures quality and efficiency | Supervises daily bakery activities, manages staff on shift, maintains product quality |
| Required Credentials | Experience in bakery management, possibly certifications in food safety | Experience in bakery production, food safety knowledge |
| Work Environment | Office and bakery floor, strategic planning | Bakery floor, direct supervision of staff |
| Industry Usage | Used in larger bakeries and chains for managerial roles | Common in retail bakeries and smaller operations |
The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.
What are popular job titles related to Bakery Operations Manager jobs in Rochester, NY? For Bakery Operations Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Rochester, NY look for? The top searched job categories for Bakery Operations Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Operations Manager jobs? Cities near Rochester, NY with the most Bakery Operations Manager job openings:
Dunkin' rating
4.7
Based on 2,229 frontline employees who took The Breakroom Quiz
78th of 106 rated fast food restaurants
Job description
Position Title: General Restaurant Manager
Reports To: Multi-Unit Manager/Franchisee
Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:
- Able to perform all responsibilities of restaurant team members.
- Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.
- Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.
- Implement training programs to enhance team member skills and performance.
- Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
- Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
- Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
- Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
- Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
- Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
- Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
- Communicate restaurant priorities, goals and results to restaurant team members
- Execute new product roll-outs including training, marketing, and sampling
- Completion of DCP and other vendor orders to ensure all products are fully stocked
- Conduct self-assessments and corresponding action plans for food safety and brand standards
- Ensure restaurant budget is met as determined by Franchisee
- Engage with Dunkin’ and Inspire Brands Field Operations team as appropriate
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English or the predominant language in your market
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
- College Degree preferred.
Key Competencies:
- Strong analytical skills and business acumen
- Works well with others in a fun, fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
- Ability to train and develop a team including giving positive and constructive feedback
- Guest focused
- Time Management
- Ability to manage conflict
- Problem solving
- Motivating others
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting packages (if applicable)
- Wearing a headset (if applicable)
- Working in a small space
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US