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Bakery Operations Manager Jobs in Rochester, NY (NOW HIRING)

... Bakery Department's daytime operations by producing and ensuring the freshest bakery items are ... Advanced organizational, mathematical and time management skills At Wegmans, we've always believed ...

... Bakery Department's daytime operations by producing and ensuring the freshest bakery items are ... Advanced organizational, mathematical and time management skills At Wegmans, we've always believed ...

Explore a variety of store operations roles at Wegmans Food Markets, including cashier, food ... selectors, managers, delivery drivers, and fleet maintenance technicians. Learn More Specialty ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

They are responsible for the overall operation of the restaurant according to Dunkin' standards ... bakers and other support staff. * Foster a positive work environment by promoting teamwork ...

As a production worker at our bakeshop food manufacturing facility, you will be responsible for ... management and coworkers to effectively resolve issues and keep the operation running smoothly to ...

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Showing results 1-20

Bakery Operations Manager information

See Rochester, NY salary details

$30.8K

$63K

$117.6K

How much do bakery operations manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for bakery operations manager in Rochester, NY is $62,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $76,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager, and why are they important?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Rochester, NY? For Bakery Operations Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Rochester, NY look for? The top searched job categories for Bakery Operations Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Operations Manager jobs? Cities near Rochester, NY with the most Bakery Operations Manager job openings:
Overnight Baker

$19 - $19.50/hr

Part-time

Medical, Life, Retirement, PTO

Posted 16 hours ago


Wegmans Food Markets rating

7.8

Company rating: 7.8 out of 10

Based on 801 frontline employees who took The Breakroom Quiz

6th of 114 rated grocery stores


Job description

Schedule: Part time Availability: Morning, Overnight (Includes Weekends). Age Requirement: Must be 18 years or older Location: Penfield, NY Address: 2157 Penfield Road Pay: $19 - $19.50 / hour Job Posting: 06/05/2026 Job Posting End: 06/12/2026 Job ID:R0280762

As a Baker, you'll work with the overnight team to support the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!

What will I do?

  • Provide a high-quality product to our customers
  • Approach, educate and offer meal solutions to our customers
  • Work in an accurate and timely manner

Required Qualifications:

  • Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:

  • Experience Baking, following recipes and working in a bakery with dough made from scratch
  • Advanced organizational, mathematical and time management skills

At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

  • Paid time off (PTO) to help you balance your personal and work life
  • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
  • Health care benefits that provide a high level of coverage at a low cost to you
  • Retirement plan with a 401(k) match
  • A generous scholarship program to help employees meet their educational goals
  • LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

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At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

  • Paid time off (PTO) to help you balance your personal and work life
  • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
  • Health care benefits that provide a high level of coverage at a low cost to you
  • Retirement plan with a 401(k) match
  • A generous scholarship program to help employees meet their educational goals
  • LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.


What Wegmans Food Markets employees say

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Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916