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Bakery Production Line Worker Jobs in Rochester, NY

BJ's Wholesale Club

Bakery Clerk Part Time

Henrietta, NY

$13.25 - $15.25/hr

Experience working in a bakery or customer service oriented environment preferred. * Knowledge of bakery products preferred. * At least 18 years of age. Environmental Job Conditions * Most of the ...

SENECA FOODS

Seasonal Production Worker 1

Leicester, NY

$16.18 - $16.90/hr

Line Workers * Machine Operators * Forklift Operators * Sanitation Workers * Maintenance positions * Other roles as determined/needed Job duties include: Fulfill various production line positions in ...

Seneca Foods

Seasonal Production Worker 1

Leicester, NY · On-site

$16.18 - $16.90/hr

Line Workers * Machine Operators * Forklift Operators * Sanitation Workers * Maintenance positions * Other roles as determined/needed Job duties include: • Fulfill various production line positions ...

Wegmans Food Markets

Food Production Worker

Rochester, NY · On-site

$20.25/hr

As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to ...

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Bakery Production Line Worker information

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How much do bakery production line worker jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for bakery production line worker in Rochester, NY is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by bakery production line workers and how are they addressed?

Bakery Production Line Workers often face challenges such as maintaining a fast work pace, ensuring product consistency, and adhering to strict food safety standards. These challenges are typically addressed through comprehensive on-the-job training, clear safety protocols, and teamwork. Many bakeries also rotate tasks among workers to reduce fatigue and repetitive strain, while supervisors provide ongoing support and feedback. Being adaptable and having good communication skills are key to thriving in this environment.

What does a bakery production line worker do?

A Bakery Production Line Worker is responsible for assisting in the production of baked goods by operating machinery, preparing ingredients, assembling products, and packaging finished items. They ensure that all products meet quality and safety standards and that the production line runs smoothly and efficiently. This role often involves repetitive tasks, working in a team environment, and maintaining cleanliness and organization in the bakery area. Bakery Production Line Workers may also help with inventory management and report any equipment issues to supervisors.

What is a bakery production line worker in a bakery?

A bakery production line worker is responsible for operating equipment and assembling baked goods on a production line to ensure efficient and consistent product output. They typically follow safety and quality standards, may work with mixers, ovens, and packaging machines, and often work in a fast-paced bakery environment. Attention to detail and the ability to follow recipes and procedures are important skills for this role.

What is the difference between Bakery Production Line Worker vs Bakery Pastry Assistant?

AspectBakery Production Line WorkerBakery Pastry Assistant
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; may require basic baking knowledge
Work EnvironmentManufacturing setting, assembly lineBakery shop, kitchen environment
Job FocusOperating machinery, assembling baked goodsAssisting with pastry preparation, decorating
Industry UsageFood manufacturing companies, large bakeriesSmall bakeries, cafes, pastry shops

The Bakery Production Line Worker primarily focuses on operating machinery and assembling baked goods in a manufacturing setting, while the Bakery Pastry Assistant assists with pastry preparation and decoration in a bakery or cafe environment. Both roles require basic baking knowledge and are essential in different bakery sectors.

What is a bakery production line worker job description?

A bakery production line worker is responsible for preparing, assembling, and packaging baked goods on a production line. They operate machinery, follow safety and quality standards, and work in a fast-paced environment often requiring attention to detail and physical stamina.

What are the key skills and qualifications needed to thrive as a bakery production line worker?

To thrive as a Bakery Production Line Worker, you need strong attention to detail, physical stamina, and basic food safety knowledge, often with a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and adherence to food handling certifications like ServSafe is typically required. Teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure consistent product quality, safe operations, and smooth workflow in a fast-paced bakery environment.
What are popular job titles related to Bakery Production Line Worker jobs in Rochester, NY? For Bakery Production Line Worker jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Production Line Worker jobs in Rochester, NY look for? The top searched job categories for Bakery Production Line Worker jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Production Line Worker jobs? Cities near Rochester, NY with the most Bakery Production Line Worker job openings:
Bakery Production Line Worker jobs near you

Bakery Production Team Member

Special Touch Bakery Inc

Rochester, NY • On-site

$16 - $19/hr

Full-time

Posted 28 days ago

Job description

JOB TITLE: BAKERY PRODUCTION TEAM MEMBERPOSITION LEVEL: All

REPORTS TO: Bakery Manager

HOURS/STATUS:Full/Part-time/Non-Exempt

SALARY RANGE: $16.00 - $19.00

JOB SUMMARY

As part of the Bakery Production team, Bakery Production Team members will train on various aspects of production. Position level I staff require prompting and guidance in order to perform various job responsibilities as listed below. Level II & III are expected the lead on mixing dough and fillings, being “hands-on” with the baking process and baking-process quality control, and evaluating the product throughout the entirety of the baking and manufacturing process. Maintains equipment operation in order to keep production at optimum efficiency at all times while complying with Good Manufacturing Practices (GMP’s), food safety and quality standards, and safe policies and procedures (mixer/oven/proofer/line operator positions).

RESPONSIBILITIES
  • Prepare products for customers by packaging, and labeling the products
  • Effectively balance and complete tasks while ensuring customer orders are completed on time
  • Thaw, bake, fill, and package baked goods
  • Store items in an orderly and accessible manner in supply rooms and other areas
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Set time and speed controls for mixing machines in accordance to instructions.
  • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
  • Follow core recipes and techniques when making a variety of creams and fillings
  • Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware
  • Follow production lists when prioritizing and completing tasks, utilize job aides when preparing all products at the correct times throughout the day
  • Support, encourage, and respect coworkers
  • Work with supervisor to set and achieve goals
  • Comply with Policies and Work Rules, as well as, federal and state laws
  • Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department.
  • Must be sensitive to the cultural diversity of others and facilitate trusting relationships and partnerships with board members, vendors, and coworkers.
  • Other duties as assigned
    • QUALIFICATIONS

    Ability to work in team environment; Ability to follow directions; Ambition to learn.

    EDUCATION and/or EXPERIENCE

    No experience required. High School Diploma or equivalent preferred.

    WORK ENVIRONMENT

    Work involves exposure to various temperatures and equipment including coolers, freezers and ovens. Work requires safe and proper handling of cooking and baking utensils including knives.

    EQUAL OPPORTUNITY EMPLOYER

    Special Touch Bakery does not discriminate on the basis of an individual's actual or perceived race, color, creed, religion, religious practice, national origin, ethnic background, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation (the term "sexual orientation" means heterosexuality, homosexuality, bisexuality, or asexuality), political affiliation, age, marital status, military status, veteran status, disability, domestic violence victim status, arrest or conviction record, genetic information, health condition, or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities.

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