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Bakery Production Line Worker Jobs in Rochester, NY

Processing Line Operator

Batavia, NY · On-site

$30.50/hr

  • Medical

  • Dental

  • Retirement

Complete daily Shift Report and collect production line paperwork. * Perform cleaning procedures ... Working at heights (stairs, ladders, platforms) * Must wear required PPE and follow safety/security ...

Bakery Associate

Fairport, NY · On-site

$16.50 - $17/hr

  • Medical

  • Life

  • Retirement

  • PTO

Bake, produce, and package baked goods * Provide incredible customer service and answer customer ... Working at Wegmans: Recipe & Product Development (Video, Opens in Modal) Developing the perfect ...

Production Associate (Starlink/Akoustis)

Canandaigua, NY · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Due to the nature of production line bring-up, the work schedule for this position will evolve over time: * You will start with normal working hours (likely for the remainder of 2026) * Day Shift: 8 ...

Production Technician I

Williamson, NY · On-site

$27.41/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Actively engage in resolving production line issues, executing and developing standard work ... Basic mathematical skills to make production calculations Physical Requirements/Working Conditions:

Production Technician (Starlink/Akoustis)

Canandaigua, NY · On-site

$22 - $38/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Due to the nature of production line bring-up, the work schedule for this position will evolve over time: * You will start with normal working hours (likely for the remainder of 2026) * Day Shift: 8 ...

Production Technician (Starlink/Akoustis)

Canandaigua, NY · On-site

$22 - $38/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Due to the nature of production line bring-up, the work schedule for this position will evolve over time: * You will start with normal working hours (likely for the remainder of 2026) * Day Shift: 8 ...

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

Provide a high-quality product to our customers * Approach, educate and offer meal solutions to our ... Experience Baking, following recipes and working in a bakery with dough made from scratch

Baker Associate

Fairport, NY · On-site

$16.50 - $18/hr

... bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment ... Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins ...

Early Morning Bakery Assistant

Rochester, NY · On-site

$18 - $18.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Bake, produce, and package baked goods * Provide incredible customer service and answer customer ... Working at Wegmans: Recipe & Product Development (Video, Opens in Modal) Developing the perfect ...

New

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

  • Medical

  • PTO

... variety of food products and complete shift duties. Our full time Lead Baker position enjoys ... Keep the bakery clean and organized and report any equipment deficiencies. * Utilize all safety ...

Production Associate (Starlink/Akoustis)

Canandaigua, NY · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Due to the nature of production line bring-up, the work schedule for this position will evolve over time: * You will start with normal working hours (likely for the remainder of 2026) * Day Shift: 8 ...

Showing results 41-60

Bakery Production Line Worker information

See Rochester, NY salary details

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How much do bakery production line worker jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for bakery production line worker in Rochester, NY is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by bakery production line workers and how are they addressed?

Bakery Production Line Workers often face challenges such as maintaining a fast work pace, ensuring product consistency, and adhering to strict food safety standards. These challenges are typically addressed through comprehensive on-the-job training, clear safety protocols, and teamwork. Many bakeries also rotate tasks among workers to reduce fatigue and repetitive strain, while supervisors provide ongoing support and feedback. Being adaptable and having good communication skills are key to thriving in this environment.

What does a bakery production line worker do?

A Bakery Production Line Worker is responsible for assisting in the production of baked goods by operating machinery, preparing ingredients, assembling products, and packaging finished items. They ensure that all products meet quality and safety standards and that the production line runs smoothly and efficiently. This role often involves repetitive tasks, working in a team environment, and maintaining cleanliness and organization in the bakery area. Bakery Production Line Workers may also help with inventory management and report any equipment issues to supervisors.

What is a bakery production line worker in a bakery?

A bakery production line worker is responsible for operating equipment and assembling baked goods on a production line to ensure efficient and consistent product output. They typically follow safety and quality standards, may work with mixers, ovens, and packaging machines, and often work in a fast-paced bakery environment. Attention to detail and the ability to follow recipes and procedures are important skills for this role.

What is the difference between Bakery Production Line Worker vs Bakery Pastry Assistant?

AspectBakery Production Line WorkerBakery Pastry Assistant
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; may require basic baking knowledge
Work EnvironmentManufacturing setting, assembly lineBakery shop, kitchen environment
Job FocusOperating machinery, assembling baked goodsAssisting with pastry preparation, decorating
Industry UsageFood manufacturing companies, large bakeriesSmall bakeries, cafes, pastry shops

The Bakery Production Line Worker primarily focuses on operating machinery and assembling baked goods in a manufacturing setting, while the Bakery Pastry Assistant assists with pastry preparation and decoration in a bakery or cafe environment. Both roles require basic baking knowledge and are essential in different bakery sectors.

What is a bakery production line worker job description?

A bakery production line worker is responsible for preparing, assembling, and packaging baked goods on a production line. They operate machinery, follow safety and quality standards, and work in a fast-paced environment often requiring attention to detail and physical stamina.

What are the key skills and qualifications needed to thrive as a bakery production line worker?

To thrive as a Bakery Production Line Worker, you need strong attention to detail, physical stamina, and basic food safety knowledge, often with a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and adherence to food handling certifications like ServSafe is typically required. Teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure consistent product quality, safe operations, and smooth workflow in a fast-paced bakery environment.
What are popular job titles related to Bakery Production Line Worker jobs in Rochester, NY? For Bakery Production Line Worker jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Production Line Worker jobs in Rochester, NY look for? The top searched job categories for Bakery Production Line Worker jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Production Line Worker jobs? Cities near Rochester, NY with the most Bakery Production Line Worker job openings:

Processing Line Operator

O-AT-KA Milk Products LLC

Batavia, NY

$30.50/hr

Full-time

Re-posted 4 days ago


Job description

Join a team that nourishes life from farm to table! Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America’s largest and most stable dairy cooperatives. Guided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms®, Bison®, Milk for Life®, and Intense Milk®. Here, you’ll support sustainable farming, strong communities, and the mission to deliver fresh, local dairy to families every day.

Must be able to work Weekends and Holidays. Must be available for all shifts (1st, 2nd, & 3rd)

Job Summary:

  • Perform ERP system transactions in SAP
  • Ability to diagnose problems and take appropriate action.
  • Ability to perform changeovers in assigned work areas.
  • Complete daily Shift Report and collect production line paperwork.
  • Perform cleaning procedures and inspect equipment to maintain safe food processing expectations.
  • Maintain clean work environment.
  • Perform all other tasks and duties as assigned by Management/Supervision including Work Group Leads and Trainers.

Key Responsibilities:

Milk Processing: Must be knowledgeable about milk, milk composition, milk fractions (cream, protein, etc.) and milk chemistry.

  • In Receiving Bay:
    • Receiving raw dairy products from tankers to storage vessels
    • Distribution of raw dairy products from storage vessels to processing systems.
    • Load out liquid dairy products from storage/processing systems to tankers.
    • Cleaning procedures, operating clean-in-place (CIP) systems and inspection of tankers, pipeline circuits and associated vessels/processing equipment associated with tankers.
    • Manually clean the outside of all equipment, walls, and floors in work area at a frequency sufficient to maintain them in clean condition.
  • In Condensary:
    • Learn and demonstrate knowledge of process systems flows during production and CIP, including:
      • Liquid dairy products to, through, and from all vessels (tanks & silos), pasteurizers, evaporators, and ultra-filtration membrane systems.
      • Operating all CIP systems utilized for cleaning pipeline circuits, tanks, silos and associated equipment.
      • Support efforts of your fellow Processing Line Operators.
      • Clean outside of all equipment, walls, and floors in the work area you are assigned to with a frequency sufficient to maintain them in clean condition.
    • In Processing Area:
      • Learn and demonstrate knowledge of process system flows, including:
      • Liquid milk products to and from Unit #7 HTST/Separation/Ultra Filtered (UF) system and associated pipeline circuits, tanks, silos and associated equipment.
      • Liquid milk products to, throughout and from the ultra-filtration and reverse osmosis systems and associated pipeline circuits, tanks, silos and associated equipment.
      • Operating all clean-in-place systems utilized for cleaning milk processing systems including pipeline circuits, tanks, silos and associated equipment
      • You are required to manually clean the outside of all equipment, walls, and floors in the work area you are assigned to, at a frequency that is sufficient to maintain them in a clean condition.

Qualifications:

Experience: 1+ years of dairy processing experience preferred

Skills:

  • Strong attention to safety, cleanliness, and food quality
  • Ability to read, write, and perform math calculations
  • Dependable and reliable work ethic

Competencies:

  • Regularly required to stand; walk; bend; reach
  • Manual dexterity
  • Must regularly lift and /or move up to 15 pounds
  • Occasionally lift and/or move up to 60 pounds
  • Good visual acuity including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Working Environment:

Physical Demands:

  • Working at heights (stairs, ladders, platforms)
  • Must wear required PPE and follow safety/security protocols
  • Lifting up to 60 lbs. (100 lbs. in some areas)

Schedule:

  • Must be available to work ANY shift – Days, Evenings, and Nights.
  • Must be available to work weekends and holidays.

Pay: $23.00/hour during training, increasing to $30.50/hour upon successful completion of training.

*The hourly rate as indicated in the CBA. The posted pay rate reflects just one component of our total rewards package. Other components of the total rewards package may include participation in group health and/or dental insurance, retirement plan, paid time away from work, and paid holidays.

Upstate Niagara Cooperative, Inc. is committed to equal employment opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic.