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Bakery Manager Jobs (NOW HIRING)

Super 1 Foods

Bakery - Bakery Manager

Kalispell, MT · On-site

$17.75 - $24.25/hr

Bakery managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery managers will plan and order products and supplies and schedule work to ...

MCKEEVER ENTERPRISES INC

Assistant Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

Assistant Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper! McKeever Price Chopper is seeking an experienced and motivated Assistant Bakery Manager to help lead our ...

Davis Food and Drug

Bakery Manager

La Verkin, UT · On-site

$15.50 - $21/hr

Bakery Manager DEPARTMENT: Bakery Department REPORTS TO: Store Manager /Assistant Manager OBJECTIVE: The Bakery Manager is responsible for the overall operation & results of the Bakery Department.

Times Supermarkets

Bakery Manager

Lahaina, HI · On-site

$21.25/hr

Bakery Manager Department: Bakery Direct Supervisor: Store Director FLSA Status: EXEMPT Starting rate of pay: $21.25/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including ...

Kennie's Market's, Inc.

Bakery Manager

Taneytown, MD · On-site

$18 - $19/hr

The Bakery Manager is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available. Requirements: * EDUCATION/EXPERIENCE: High School ...

super1

Bakery - Bakery Manager

Kalispell, MT

$17.75 - $24.25/hr

Bakery managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery managers will plan and order products and supplies and schedule work to ...

Davis Food and Drug

Bakery Manager

La Verkin, UT · On-site

$15.50 - $21/hr

Bakery Manager DEPARTMENT: Bakery Department REPORTS TO: Store Manager /Assistant Manager OBJECTIVE: The Bakery Manager is responsible for the overall operation & results of the Bakery Department.

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How much do bakery manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for bakery manager in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and marketing efforts to ensure the bakery's profitability and smooth functioning.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
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Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Assistant Bakery Manager

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Tinton Falls, NJ • On-site

$18.25 - $24.75/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Assistant Bakery Manager - Tinton Falls, NJ

Do you have a passion for baking, a knack for leading a team, and the ability to thrive in a fast-paced bakery kitchen? Our Tinton Falls, NJ store is looking for an Assistant Bakery Manager to help oversee our busy, high-volume bakery. If you love the smell of fresh baked goods, the art of of baking cakes, and the excitement of holiday rushes, this is the perfect role for you!

What You'll Do

  • Partner with the Bakery Manager to run daily operations of the Bakery Department

  • Work alongside our talented baking team to create gourmet favorites - cakes, cookies, muffins, tarts, and special orders

  • Lead by example, delivering exceptional customer service at our bakery counter

  • Ensure all food safety and sanitation standards are met

  • Support hiring and training of bakery staff, with guidance from the Bakery Manager

  • Maintain production standards and keep displays looking beautiful, consistent, and appealing

  • Handle customer concerns professionally and with care

  • Keep operations running smoothly during high-volume times (especially holidays!)

What We're Looking For

  • High school diploma or equivalent; pastry chef training a plus

  • 3+ years of bakery experience, with at least 2 years in management

  • Food handler's license required

  • Strong knowledge of bakery operations including hiring, training, and scheduling

  • Ability to stay calm and organized under pressure (holidays don't scare you!)

  • Excellent communication skills and a passion for great customer service

  • Comfortable speaking, reading, and writing in English

Perks & Benefits
We take care of our team! Enjoy:

  • Medical, Dental, and Vision coverage

  • 401(k) plan

  • 50% off lunch

  • 25% off in-store shopping

  • And much more!

Working Conditions
This role keeps you on your feet! Expect plenty of movement, occasional heavy lifting (up to 30 lbs solo, more with help), and exposure to bakery equipment, ovens, freezers, and cleaning supplies. You'll be surrounded by the sweet sounds and smells of a bustling bakery.

Apply