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Bakery Manager Jobs (NOW HIRING)

Staff On Site

Bakery Manager

Janesville, WI · On-site

$16.50 - $22.50/hr

Bakery Manager The Bakery Manager is responsible for leading all aspects of a bakery, ensuring operational excellence, consistent brand standards, and exceptional guest service. This role involves ...

Uncle Mike's

Bakery Manager

Appleton, WI · On-site

$17.50 - $24/hr

The role of the Bakery Manager involves overseeing the day-to-day operations of the bakery side of Uncle Mike's Food Emporium, ensuring that it runs efficiently and meets customer expectations. The ...

Uncle Mike's

Bakery Manager

Appleton, WI · On-site

$17.50 - $24/hr

The role of the Bakery Manager involves overseeing the day-to-day operations of the bakery side of Uncle Mike's Food Emporium, ensuring that it runs efficiently and meets customer expectations. The ...

Monarch Staffing

Bakery Manager

Warrington, PA · On-site

$24/hr

Bakery Manager | Temp-to-Hire | FT | $24/hour | On-site in Warrington, PA The Bakery Manager oversees daily bakery operations, ensuring high standards of product quality, guest service, and team ...

Uncle Mike's

Bakery Manager

Appleton, WI · On-site

$17.50 - $24/hr

The role of the Bakery Manager involves overseeing the day-to-day operations of the bakery side of Uncle Mike's Food Emporium, ensuring that it runs efficiently and meets customer expectations. The ...

Heritage Grocers Group

Bakery Manager

Gilroy, CA · On-site

$19.90 - $22.79/hr

The Bakery Manager oversees daily Bakery Operations and provides leadership and direction to achieve profitable operations of all Bakery related service in the company. The Bakery Manager ensures ...

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Nothing Bundt Cakes

Bakery Manager

Easton, PA · On-site

$30/hr

Employee discounts Bakery Manager - Nothing Bundt Cakes (Lehigh Valley, PA) We're looking for an energetic and experienced Bakery Manager to lead our Nothing Bundt Cakes team! The ideal candidate is ...

Macey's

Bakery Manager

Salt Lake City, UT · On-site

$22.91 - $25.46/hr

A Bakery Manager will assist in the planning, organization, and direction of the activities of the Bakery Department. * Know and have the ability to cost out all material to determine proper retails.

Nothing Bundt Cakes

Bakery Manager

Easton, PA · On-site

$30/hr

Employee discounts Bakery Manager - Nothing Bundt Cakes (Lehigh Valley, PA) We're looking for an energetic and experienced Bakery Manager to lead our Nothing Bundt Cakes team! The ideal candidate is ...

Redner's Markets

Bakery Manager

Boyertown, PA · On-site

$17.50 - $23.75/hr

Bakery Manager Job Category: Operations Group Requisition Number: BAKER01605 Posted: April 9, 2021 Full-Time 97 Boyertown Boyertown, PA 19512, USA Description Position Title: Bakery Manager ...

Redner's Markets

Bakery Manager

Hamburg, PA · On-site

$17.25 - $23.50/hr

Bakery Manager Job Category: Operations Group Requisition Number: BAKER01842 Full-Time 16 Hamburg Hamburg, PA 19526, USA Description Position Title: Bakery Manager Department: Bakery Reports To:

Niemann Foods

Bakery Manager

Winfield, MO · On-site

$17 - $23/hr

SUMMARY The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager ...

Redner's Markets

Bakery Manager

Shenandoah, PA · On-site

$16.50 - $22.50/hr

Bakery Manager Position Title: Bakery Manager Department: Bakery Reports To: Store Director/Bakery Supervisor FLSA Status: Non-Exempt Job Summary: To direct and supervise all functions of the bakery ...

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How much do bakery manager jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for bakery manager in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
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Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bakery Manager

Bakery Manager

Staff On Site

Janesville, WI • On-site

$16.50 - $22.50/hr

Full-time

Posted 17 days ago

Job description

Bakery Manager

The Bakery Manager is responsible for leading all aspects of a bakery, ensuring operational excellence, consistent brand standards, and exceptional guest service. This role involves supervising and developing team members, managing daily operations, controlling costs, and driving sales growth while upholding food safety and quality standards. This is a day shift position. Key Responsibilities Operations & Guest Service Oversee daily bakery operations to ensure smooth and efficient workflow. Maintain Cinnabon standards for product quality, cleanliness, speed of service, and customer satisfaction. Handle guest concerns promptly and professionally to ensure a positive experience. Ensure compliance with health, safety, and sanitation regulations. Team Leadership & Development Recruit, hire, train, and develop bakery team members, shift leaders, and assistant managers. Schedule staff effectively to meet labor targets while supporting business needs. Coach and motivate employees to achieve performance goals. Foster a positive, team-oriented work environment. Sales & Financial Performance Monitor sales performance and implement strategies to achieve revenue goals. Control food, labor, and operating costs to maximize profitability. Accurately complete inventory counts, order supplies, and manage vendor relationships. Maintain accurate records of cash handling and banking procedures. Administrative Duties Prepare and submit reports as required by corporate/franchise leadership. Ensure compliance with company policies, franchise agreements, and brand standards. Manage payroll, employee records, and performance evaluations. Qualifications Prior management experience in food service, retail, or hospitality (Quick Service Restaurant experience preferred). Strong leadership, communication, and organizational skills. Ability to manage multiple priorities in a fast-paced environment. Knowledge of food safety and sanitation guidelines. Proficiency with point-of-sale systems and basic computer applications. Must be able to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements Ability to stand for extended periods (up to 8+ hours). Ability to lift to 30 lbs and perform bakery operational tasks. Comfortable working in a warm, bakery environment.

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