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Bakery Manager Jobs (NOW HIRING)

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

Monarch Staffing

Bakery Manager

Warrington, PA · On-site

$24/hr

Bakery Manager | Temp-to-Hire | FT | $24/hour | On-site in Warrington, PA The Bakery Manager oversees daily bakery operations, ensuring high standards of product quality, guest service, and team ...

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

Monarch Staffing

Bakery Manager

Collegeville, PA · On-site

$24/hr

Bakery Manager | Temp-to-Hire | FT | $24/hour | On-site in Collegeville, PA The Bakery Manager oversees daily bakery operations, ensuring high standards of product quality, guest service, and team ...

Monarch Staffing

Bakery Manager

Collegeville, PA · On-site

$24/hr

Bakery Manager | Temp-to-Hire | FT | $24/hour | On-site in Collegeville, PA The Bakery Manager oversees daily bakery operations, ensuring high standards of product quality, guest service, and team ...

Monarch Staffing

Bakery Manager

Warrington, PA · On-site

$24/hr

Bakery Manager | Temp-to-Hire | FT | $24/hour | On-site in Warrington, PA The Bakery Manager oversees daily bakery operations, ensuring high standards of product quality, guest service, and team ...

Nothing Bundt Cakes

Bakery Manager

Murfreesboro, TN · On-site

$65K - $85K/yr

The Bakery Manager exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the ...

Nothing Bundt Cakes #34

Bakery Manager

Murfreesboro, TN · On-site

$65K - $85K/yr

The Bakery Manager exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the ...

Market of Choice

Bakery Manager

Portland, OR · On-site

$28 - $32/hr

Market of Choice is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience. Our bakeries include something for every occasion and every taste ...

Market of Choice

Bakery Manager

Portland, OR

$32/hr

Market of Choice is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience. Our bakeries include something for every occasion and every taste ...

New

Albertsons

Assistant Bakery Manager

Alexandria, LA

$16.50 - $22.50/hr

Job Summary The Assistant Bakery Manager supports the Bakery Manager in overseeing the day-to-day operations of the bakery department. This role helps drive sales, ensures exceptional customer ...

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How much do bakery manager jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for bakery manager in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and marketing efforts to ensure the bakery's profitability and smooth functioning.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
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Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Assistant Bakery Manager

Uncle Gs Management Corp.

Port Jefferson Station, NY • On-site

$20 - $27/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

We’re Hiring! Assistant Bakery Manager talent wanted for our Marketplace!


Are you a talented baker with a passion for perfection and a knack for leadership? Uncle Giuseppe’s Marketplace is rising and expanding — and we’re looking for an Assistant Bakery Manager to help lead our very busy bakery!

If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery. Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration.

What You’ll Be Doing
  1. Assist the Bakery Manager in overseeing daily operations of the bakery department.
  2. Help lead and motivate the baking team to produce our signature gourmet items — from cookies and cakes to muffins, tarts, and special orders.
  3. Ensure top-notch customer service, whether in person, at the counter, or for online orders.
  4. Support the bakery team in maintaining high standards of food safety and sanitation.
  5. Participate in hiring, training, and developing bakery staff with guidance from the Bakery Manager.
  6. Maintain quality and consistency during high-volume periods — especially the holidays!
  7. Ensure bakery displays are fully stocked, beautifully presented, and meet Uncle G’s standards.
  8. Resolve customer concerns quickly and professionally, turning challenges into positive experiences.
What You Bring to the Table
  1. High school diploma or equivalent (Pastry Chef training a plus!)
  2. 3+ years of bakery experience, including at least 2 years in a leadership or management role
  3. Active food handler’s license
  4. Strong knowledge of bakery operations — including hiring, training, scheduling, and production
  5. Ability to work well under pressure, especially during busy holiday seasons
  6. Excellent communication skills and a customer-first mindset
  7. Fluent in English (reading, speaking, and understanding)
What’s in It for You

We value our team and show it with a comprehensive benefits package, including:

  1. Medical, dental, and vision insurance
  2. 401(k) plan
  3. 50% off lunch and 25% off in-store shopping
  4. Opportunities to grow your career in a fun, food-loving environment!
Working Conditions

This is an active role — you’ll be on your feet, moving throughout the bakery, bending, lifting (up to 30 lbs, sometimes more with help), and keeping up with the fast pace of a busy kitchen. You’ll experience both the cozy warmth of ovens and the chill of coolers, all while surrounded by the hum of a bustling marketplace.

If you’re ready to take the next step in your bakery career and bring your creativity, leadership, and love of sweets to Uncle Giuseppe’s marketplace— we can’t wait to meet you!