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Baker Jobs in Washington (NOW HIRING)

Gianteagle

Experienced Baker

Washington, DC · On-site

$14.75 - $19.25/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Nothing Bundt Cakes #192

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for ...

Gianteagle

Experienced Baker

Washington, DC · On-site

$14.75 - $19.25/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for ...

Nothing Bundt Cakes

Baker

Springfield, VA · On-site

$18/hr

Responsive recruiter At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Bagel Brands

Baker

Reston, VA · On-site

$13.50 - $17.75/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Texas Roadhouse

Baker

Manassas, VA · On-site

$16 - $23/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Chantilly, VA · On-site

$17 - $18/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Chantilly, VA · On-site

$17 - $18/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch ...

Texas Roadhouse

Baker

Manassas, VA · On-site

$16 - $23/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

commissary | dc

Baker

Washington, DC · On-site

$14.25 - $18.75/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

commissary | dc

Baker

Washington, DC

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

THB Bagelry and Deli

Baker

Columbia, MD · On-site

$13 - $17/hr

As a Baker for THB, you will need to be a dependable early-riser, ready to go by 4 a.m., and will be responsible for producing high quality bagels following THB systems and standards. You will be our ...

Crumbl Cookies

Baker

Clarksville, MD · On-site

$14 - $16/hr

What would I do as a Crumbl baker? Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling ...

Bagel Brands

Baker

Reston, VA · On-site

$11.67 - $18.67/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Bagel Brands

Baker

Silver Spring, MD · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Albertsons

Baker

Gambrills, MD · On-site

$15 - $21.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Albertsons

Baker

Arlington, VA · On-site

$15 - $18/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Albertsons

Baker

Leesburg, VA · On-site

$15 - $18/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

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Showing results 21-40

All JobsBaker JobsBaker Jobs in Washington

Baker information

See Washington salary details

$10

$16

$23

How much do baker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for baker in Washington is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Washington? The most popular types of Baker jobs in Washington are:
What are popular job titles related to Baker jobs in Washington? For Baker jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Washington look for? The top searched job categories for Baker jobs in Washington are:
What cities in Washington are hiring for Baker jobs? Cities in Washington with the most Baker job openings:
What are popular job titles related to Baker jobs in WA? For Baker jobs in WA, the most frequently searched job titles are:
Baker jobs near you
Infographic showing various Baker job openings in Washington as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,103 per year, or $16.9 per hour.

Experienced Baker

Gianteagle

Washington, DC • On-site

$14.75 - $19.25/hr

Full-time

Re-posted 5 days ago

Job description

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

Job Description

  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Experience Desired: Prior experience working in Bakery or related industry
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.

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