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Full Time Bakery Jobs in Washington (NOW HIRING)

Chartwells HE

BAKER (FULL TIME)

Fairfax, VA · On-site

$20.20/hr

We are hiring immediately for full-time BAKER positions. * Address : George Mason University - 4353 Chesapeake River Lane, Fairfax, VA 22030. Note: online applications accepted only. * Schedule : The ...

New

Flik Hospitality Group

BAKER (FULL TIME)

Washington, DC · On-site

$26/hr

* We are hiring immediately for a full time BAKER position. * Location : IDB Cafe - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online applications accepted only. * Schedule : Full time ...

Flik Hospitality Group

BAKER (FULL TIME)

Washington, DC · On-site

$21/hr

* We are hiring immediately for a full time BAKER position. * Location : IDB - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online applications accepted only. * Schedule : Full time ...

Wegmans Food Markets

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

Must be 18 years or older Time Type: Full time Pay Range: $21.75 - $22.50 / hour Why Work Here ... As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that ...

Wegmans Food Markets

Bakery Assistant

Leesburg, VA · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Full time Pay Range: $16.50 - $17 / hour Why Work Here Working ... As a member of our bakery department, you'll work alongside a talented team responsible for the ...

Nothing Bundt Cakes

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the ...

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Full Time Bakery information

See Washington salary details

$13

$23

$34

How much do full time bakery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time bakery in Washington is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.62 and $26.68 per hour, depending on experience, location, and employer.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

How to become a full time bakery?

To become a full-time baker, gain experience through entry-level baking positions or culinary programs, develop skills in baking techniques and food safety, and obtain relevant certifications if required. Consistently demonstrate reliability, attention to detail, and a strong work ethic to secure a full-time role in a bakery setting.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and cashier. These roles often require skills in baking, food safety certifications, and the ability to work early mornings or weekends. Opportunities may also include supervisory or managerial positions as experience increases.

What are the most commonly searched types of Bakery jobs in Washington?

The most popular types of Bakery jobs in Washington are:

What are popular job titles related to Full Time Bakery jobs in Washington?

For Full Time Bakery jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Washington look for?

The top searched job categories for Full Time Bakery jobs in Washington are:

What cities in Washington are hiring for Full Time Bakery jobs?

Cities in Washington with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, 26% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $49,491 per year, or $23.8 per hour.

Bakery Production Team Member - DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$19 - $23.15/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and desserts to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $19.00-$23.15/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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