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Weekend Bakery Jobs in Washington (NOW HIRING)

The Pretzel Bakery

Bakery Manager

Potomac, MD · On-site

$17 - $20/hr

The shift manager works directly with the General Manager to ensure that our bakery is properly ... Can work flexible shifts and schedules, including weekends and holidays Company Description Not ...

The Pretzel Bakery

Bakery Manager

Potomac, MD · On-site

$17 - $20/hr

The shift manager works directly with the General Manager to ensure that our bakery is properly ... Can work flexible shifts and schedules, including weekends and holidays Company Description Not ...

Levain Bakery

Baker - Bethesda

Bethesda, MD

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

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Weekend Bakery information

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$32

How much do weekend bakery jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for weekend bakery in Washington is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.19 and $18.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Weekend Bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a Weekend Bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a Weekend Bakery job?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the most commonly searched types of Bakery jobs in Washington? The most popular types of Bakery jobs in Washington are:
What are popular job titles related to Weekend Bakery jobs in Washington? For Weekend Bakery jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Weekend Bakery jobs in Washington look for? The top searched job categories for Weekend Bakery jobs in Washington are:
What cities in Washington are hiring for Weekend Bakery jobs? Cities in Washington with the most Weekend Bakery job openings:
Weekend Bakery jobs near you
Overnight Bakery Supervisor- DC Bakery

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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