2

Entry Level Bakery Jobs in Washington (NOW HIRING)

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern ... This is an entry-level position. You will receive proper training from our professional bakers who ...

Memo Librarian

Washington, DC · On-site

$20 - $21/hr

This full-time, entry-level position plays a vital role in our daily operations, ensuring our ... Our elite brand portfolio includes Kravet, Lee Jofa, Brunschwig & Fils, GP&J Baker, and Donghia. We ...

Entry Level Bakery information

See Washington salary details

$10

$16

$23

How much do entry level bakery jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level bakery in Washington is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.51 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in Washington?

The most popular types of Bakery jobs in Washington are:

What cities in Washington are hiring for Entry Level Bakery jobs?

Cities in Washington with the most Entry Level Bakery job openings:

Infographic showing various Entry Level Bakery job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, 26% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $34,647 per year, or $16.7 per hour.

$21.75 - $22.50/hr

Full-time

Posted 17 days ago


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 123 rated grocery stores


Job description

Location:
14801 Dining Way Woodbridge, VA 22191
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$21.75 - $22.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
We're looking for passionate people ready to collaborate, develop and be leaders. As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep understanding of our company, business measures and standards. You will ensure the most knowledgeable and passionate team of bakery employees are working to educate our customers and provide them with the freshest variety of bakery products available. If you love fresh products and managing others, then this could be the role for you!
What You'll Do
  • Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
  • Coordinate the daily tasks of your team to ensure products are available timely for customers
  • Use passion and knowledge to educate team members and customers on product offerings
  • Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

Requirements
  • 1 or more years of work experience or a college degree
  • Computer skills

Preferred Qualifications
  • Experience leading a team
  • Enthusiasm for and knowledge of relevant products
  • Ability to quickly learn and adapt to new situations and subject matters

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916