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Full Time Baker Jobs in Washington (NOW HIRING)

BAKER (FULL TIME)

Fairfax, VA · On-site

$20.20/hr

We are hiring immediately for full-time BAKER positions. * Address : George Mason University - 4353 Chesapeake River Lane, Fairfax, VA 22030. Note: online applications accepted only. * Schedule : The ...

* We are hiring immediately for a full time BAKER position. * Location : IDB Cafe - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for a full time BAKER position. * Location : IDB - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online applications accepted only. * Schedule : Full time ...

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

Responsive recruiter At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for ...

This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while ...

Baker

Clarksville, MD · On-site

$14 - $16/hr

Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities: * Read and understand Crumbl recipes * Measure and combine ingredients using mixers, blenders, heat ...

Baker

Clarksville, MD · On-site

$14 - $16/hr

Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities: * Read and understand Crumbl recipes * Measure and combine ingredients using mixers, blenders, heat ...

Join our team as a Full-Time or Part-Time Baker at one of our Fresh Baguette bakery cafes in the Washington, D.C., Maryland, or Virginia area! This is an hourly, full-time or part-time role where you ...

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Showing results 1-20

Full Time Baker information

See Washington salary details

$8

$20

$31

How much do full time baker jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for full time baker in Washington is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.31 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Washington?

The most popular types of Baker jobs in Washington are:

What cities in Washington are hiring for Full Time Baker jobs?

Cities in Washington with the most Full Time Baker job openings:

Infographic showing various Full Time Baker job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, 2% Temporary, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $42,308 per year, or $20.3 per hour.

Full Time Production Line Baker

Dog Tag Inc.

Washington, DC

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Job description

About Dog Tag
Dog Tag is a nonprofit social enterprise that combines our one-of-a-kind Fellowship program, which serves veterans with service-connected disabilities, military spouses, and caregivers nationwide, with a high-quality bakery. At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages.
Based in Washington, DC’s Georgetown neighborhood, Dog Tag provides an innovative, hands-on business education program that equips Fellows with the skills to launch their own businesses, transition to meaningful careers in the civilian workforce, or continue their educational priorities.
The bakery is where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country, and every sale enables us to serve more Fellows and alumni. The ability to engage with us in our cafe, as well as through local catering and gift boxes shipped nationwide, extends the reach of our mission to every service member family seeking renewed purpose, identity, and commitment.
Why Dog Tag?
Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from how we interact with our team to how we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a high-impact mission that extends beyond a storefront. You’ll help empower our Fellows and alumni and make an impact every day.
Working at Dog Tag is more than a job; everyone on staff takes part in the Fellowship Program, plays a role in telling the story of Dog Tag's impact to customers, partners, donors, and neighbors, and becomes an advocate for the mission.
Dog Tag is a workplace for those who want to invest in themselves and others. We value dedication and high-quality outcomes for all staff members because every individual contributes to the success of our entire community.
Role Description
We are looking for a talented and passionate full-time baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking, as well as some savory experience. 

Baker Responsibilities & Duties 

  • Make and bake breakfast pastries from scratch, including muffins, scones, croissants, and biscuits.
  • Proof yeasted doughs and products, like croissants and danishes
  • Measure ingredients and prepare batters and doughs.
  • Help with the preparation of catering and event menus.
  • Ability to multi-task during brunch on the weekends. This includes making waffles, eggs made to order, and plating
  • Knife skills are not a necessary requirement, but they are a plus
  • Operate machinery in a clean and safe manner and report unsafe conditions.
  • Assist with making brownies, blondies, and bars
  • Assist with baking cookies and cutting bars.
  • Follow directions and recipes correctly.
  • Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality.
  • Maintain a positive, respectful, and clean work environment.
  • Abide by all Health and Safety standards.
  • Highly responsible, punctual, and reliable.
  • Have access to reliable transportation.
  • Take initiative and work well both independently and as part of a team.
  • Good attention to detail.
  • Work well under pressure.
  • Quickly recognize and resolve problems.
  • Must be able to multitask effectively.
  • Must be able to lift and carry up to 50 lbs.

Work Hours, Compensation & Benefits

  • Full-time work schedule of 30 to 40 hours per week.
  • Must be available to work Friday-Tuesday and start as early as 5:30 am. Start times may vary due to catering orders.
  • Starting wage: $18-$20 per hour (based on experience) plus tips.
  • Paid vacation time and five additional paid holidays per year.
  • Paid end-of-year closing: in celebration of the incredible work done across all departments during the year, Dog Tag closes between Christmas and New Year.
  • Medical (health, dental, and vision) insurance, life & accident insurance, and Employee Assistance Program.
  • Voluntary benefits include flexible spending accounts (medical, dependent care, transportation), short-term and long-term disability insurance, and retirement plans.
  • Free shift drinks and food discounts.
  • Opportunities for training and career growth.

Education and Experience

  • 1+ years of industry baking experience or culinary school equivalent required.
  • Experience with from-scratch baking preferred.
  • Knowledge in proofing yeasted doughs/products preferred.