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Entry Level Baker Jobs in Washington (NOW HIRING)

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do * Work ...

Nothing Bundt Cakes

Bakery Team Member

Glenarden, MD · On-site

$15.30/hr

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Wegmans Food Markets

Assistant Bakery Manager

Columbia, MD · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

Wegmans Food Markets

Bakery Manager

Woodbridge, VA · On-site

$21.75/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

New

Wegmans Food Markets

Bakery Manager

Woodbridge, VA · On-site

$21.75/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

Kravet, Inc.

Memo Librarian

Washington, DC · On-site

$20 - $21/hr

This full-time, entry-level position plays a vital role in our daily operations, ensuring our ... Our elite brand portfolio includes Kravet, Lee Jofa, Brunschwig & Fils, GP&J Baker, and Donghia. We ...

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Entry Level Baker information

See Washington salary details

$10

$16

$23

How much do entry level baker jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for entry level baker in Washington is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.51 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Washington?

The most popular types of Baker jobs in Washington are:

What are popular job titles related to Entry Level Baker jobs in Washington?

For Entry Level Baker jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Washington look for?

The top searched job categories for Entry Level Baker jobs in Washington are:

What cities in Washington are hiring for Entry Level Baker jobs?

Cities in Washington with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, 2% Temporary, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $35,103 per year, or $16.9 per hour.

Assistant Baker

Fresh Baguette

Germantown, MD • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Job description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade "levain", and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.
Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
About The Role
We are seeking a dedicated and enthusiastic Production Baker to join our Mixing department at our Fresh Baguette Germantown production center, 19548 Amaranth Drive Germantown, MD 20874. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment.
This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.
What You'll Do
  • Work in a team environment to follow recipes and standard operating procedures.
  • Maintain tools and personal hygiene to ensure food safety and quality standards.
  • Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
  • Shape dough to bake a variety of bread and other baked goods.
  • Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.
  • Work efficiently and quickly to meet production targets and deadlines.
  • Ensure strict adherence to food safety guidelines and hygiene practices during all operations.

Pay: $18.00 per hour
Benefits
  • Health Insurance after 90 days
  • Paid Time Off
  • Free Lunch
  • 401(k) and 401(k) match
  • 40% Employee discount
  • Anniversary Gift Card
  • Exciting growth opportunities

Environment Type
  • Production center and Warehouse
  • Large industrial machines
  • Cold and hot temperatures
  • Loud noises

Hours
For this position, you must have open scheduling availability to work any day of the week
  • 6AM-3PM
  • 2PM-11PM
  • 5 days a week including Saturday and Sunday
  • 32-38 hours

Qualifications
  • No prior professional experience required.
  • A fast learner with a positive attitude and a proven ability to adapt.
  • Team-oriented mindset and ability to collaborate with others effectively.
  • Strong attention to detail and reliability in executing tasks accurately.
  • Ability to follow procedures and adhere to detailed instructions without deviation.
  • Capability to comply with food safety guidelines consistently.
  • Punctual, dependable, and committed to maintaining a high level of productivity.
  • Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements
  • High School Diploma or GED
  • Authorization to work in the U.S. without sponsorship
  • Open availability to work a variety of shifts, including weekends, mornings, and afternoons
  • Availability to work on busy peak periods such as Holidays - Thanksgiving, Christmas, Fourth of July, etc.
  • Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
  • Reliable transportation to work
  • Reading, writing, speaking, listening comprehension proficiency in English

Learn more at https://www.freshbaguette.net/

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