ZipRecruiter

Log In

1

Bakery Packaging Jobs in Washington (NOW HIRING)

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

next page

Showing results 1-20

All JobsBakery Packaging JobsBakery Packaging Jobs in Washington

Bakery Packaging information

See Washington salary details

$12

$19

$23

How much do bakery packaging jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bakery packaging in Washington is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.14 per hour, depending on experience, location, and employer.

What does a bakery packaging worker do?

A bakery packaging worker is responsible for packing baked goods such as bread, pastries, and cakes into appropriate containers for sale or distribution. Their duties include checking products for quality, labeling packages, and ensuring that all items are properly sealed to maintain freshness. They may also help with inventory, organize products for shipment, and follow food safety guidelines to prevent contamination. This role is essential in ensuring that customers receive high-quality, fresh baked goods.

What are the key skills and qualifications needed to thrive in bakery packaging?

To succeed in bakery packaging, you need attention to detail, manual dexterity, and a basic understanding of food safety and hygiene standards, often supported by a high school diploma or equivalent. Familiarity with packaging machinery, labeling systems, and food handling certifications are commonly required. Dependability, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure products are packaged accurately, safely, and efficiently, maintaining quality and meeting production targets.

What are some common challenges faced in a bakery packaging role, and how can they be managed effectively?

In a bakery packaging role, common challenges include maintaining product freshness, managing high-volume orders during peak times, and ensuring all packaged items meet quality and safety standards. Effectively managing these challenges involves staying organized, working efficiently under time constraints, and communicating clearly with bakers and other team members. Adhering to hygiene protocols and regularly checking packaging supplies also helps maintain workflow and product quality.

What is the difference between Bakery Packaging vs Bakery Production Worker?

AspectBakery PackagingBakery Production Worker
CredentialsMinimal; often on-the-job trainingMay require food safety certifications or training
Work EnvironmentPackaging area, often clean and organizedProduction floor, active and fast-paced
Industry UsageFocuses on preparing baked goods for shipmentInvolved in baking, mixing, and assembling products
Common Search IntentHow to work in bakery packagingRoles in bakery production

Bakery Packaging primarily involves preparing baked goods for shipment, focusing on packaging and labeling. Bakery Production Workers are involved in the actual baking process, including mixing, baking, and assembling products. While both roles are essential in a bakery, Bakery Packaging emphasizes post-production tasks, whereas Bakery Production Workers handle the manufacturing process.

Is food packaging a good career?

Bakery packaging is a viable career option within the food industry, involving tasks such as preparing and sealing baked goods for distribution. It often requires attention to detail, knowledge of food safety standards, and the use of packaging equipment. Job stability and growth depend on the industry demand and individual skill level.

What are the most commonly searched types of Bakery Packaging jobs in Washington?

The most popular types of Bakery Packaging jobs in Washington are:

What are popular job titles related to Bakery Packaging jobs in Washington?

For Bakery Packaging jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Bakery Packaging jobs in Washington look for?

The top searched job categories for Bakery Packaging jobs in Washington are:

Bakery Packaging jobs near you
Infographic showing various Bakery Packaging job openings in Washington as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $39,934 per year, or $19.2 per hour.

Overnight Bakery Supervisor- DC Bakery

Washington, DC • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees
Learn more about Tatte Bakery & Cafeexternal

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply