ZipRecruiter

Log In

1

Weekend Bakery Packaging Jobs in Washington (NOW HIRING)

Wegmans Food Markets

Bakery Assistant

Leesburg, VA · On-site

$16.50 - $17/hr

Morning, afternoon, evening (includes weekends).Shifts end as late as 9pm Age Requirement: Must be ... Bake, produce, and package baked goods * Provide incredible customer service and answer customer ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

... packaging, pricing, and merchandising all baked goods * The Bakery Clerk is responsible for ... weekends, and holidays. * Have and show an outgoing and friendly behavior, have a positive attitude ...

Wegmans Food Markets

Bakery Assistant

Leesburg, VA

$16.50/hr

Morning, Afternoon, Evening (Includes Weekends). Shifts end as late as 9pm Age Requirement: Must be ... Bake, produce, and package baked goods * Provide incredible customer service and answer customer ...

Wegmans Food Markets

Baker

Chantilly, VA · On-site

$16.50 - $17/hr

Morning, afternoon (includes weekends).Shifts start as early as 4am Age Requirement: Must be 18 ... As a member of our bakery department, you'll work alongside a talented team responsible for the ...

St Anselm

Baker

Washington, DC

$20/hr

Anselm is the total package. The team is seeking skilled Bakers ! The ideal candidate must possess ... Weekend availability is a must - both Saturday and Sunday St. Anselm is an equal opportunity ...

Wegmans Food Markets

Baker

Tysons, VA · On-site

$16.50 - $17/hr

Morning, afternoon (includes weekends).Shifts start as early as 5am Age Requirement: Must be 18 ... As a member of our bakery department, you'll work alongside a talented team responsible for the ...

Crumbl Cookies

Baker

Clarksville, MD · On-site

$14 - $16/hr

Flexibility to work around customer demands, including early morning, night, weekend, and holiday ... Compensation package: * Hourly pay * Biweekly Pay * Tips Pay: $14.00- $16 per hour + Tips ($16 ...

next page

Showing results 1-20

All JobsBakery Packaging JobsWeekend Bakery Packaging JobsWeekend Bakery Packaging Jobs in Washington

Weekend Bakery Packaging information

What is the difference between Weekend Bakery Packaging vs Weekend Bakery Production Worker?

AspectWeekend Bakery PackagingWeekend Bakery Production Worker
Primary RoleAssembling, packing, and preparing baked goods for shipment or displayOperating machinery, mixing ingredients, and producing baked products
Skills & CertificationsBasic food handling, packaging techniques, attention to detailFood safety, machinery operation, baking skills
Work EnvironmentPackaging stations, production lines, warehouseBaking areas, production floors, bakery kitchens
Industry UsageCommonly used in bakery supply chain, retail, and wholesaleUsed in bakery production, manufacturing, and baking facilities

Weekend Bakery Packaging focuses on preparing baked goods for distribution through packaging tasks, while Weekend Bakery Production Worker involves the actual baking and production process. Both roles require food safety knowledge and are essential in bakery operations, but they differ in daily responsibilities and work environment.

What does a weekend bakery packaging do?

A weekend bakery packaging worker is responsible for preparing baked goods for sale by wrapping, labeling, and packaging them to ensure freshness and presentation. The role often involves operating packaging equipment, maintaining cleanliness, and following safety standards, typically during weekend shifts. Attention to detail and basic knowledge of food safety are important for this position.

What cities in Washington are hiring for Weekend Bakery Packaging jobs?

Cities in Washington with the most Weekend Bakery Packaging job openings:

Weekend Bakery Packaging jobs near you

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply