1

Weekend Baker Jobs in Washington (NOW HIRING)

Baker

Sterling, VA · On-site

$19 - $19.50/hr

Morning, Overnight (includes weekends). Age Requirement: Must be 18 years or older Time Type ... As a Baker, you'll work with the overnight team to support the Bakery Department's daytime ...

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Baker

Washington, DC · On-site

$14.75 - $19.25/hr

Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads ... Ability to work early mornings, weekends, and holidays as required. * Physical Requirements:

Baker

Washington, DC · On-site

$14.75 - $19.25/hr

Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads ... Ability to work early mornings, weekends, and holidays as required. * Physical Requirements:

Overnight Baker

Sterling, VA · On-site

$19 - $19.50/hr

Morning, Overnight (includes weekends).Shifts start as early as 2am Age Requirement: Must be 18 ... As a Baker, you'll work with the overnight team to support the Bakery Department's daytime ...

Baker

Manassas, VA · On-site

$14 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Clarksville, MD · On-site

$14 - $16/hr

What would I do as a Crumbl baker? Each day, you'll strive to provide high-quality cookies in an ... Flexibility to work around customer demands, including early morning, night, weekend, and holiday ...

Baker

Washington, DC · On-site

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... Flexible schedule that will include weekends, holidays, and special events * If we get stuck in an ...

Overnight Baker

Tysons, VA · On-site

$18 - $18.50/hr

Overnight (including weekends).Shifts start as early as 1am Age Requirement: Must be 18 years or ... As a baker, you'll work with a team to ensure the freshest and best tasting artisan products our ...

New

Baker

Washington, DC

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... Flexible schedule that will include weekends, holidays, and special events * If we get stuck in an ...

Baker

Washington, DC

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... Flexible schedule that will include weekends, holidays, and special events * If we get stuck in an ...

Baker

Columbia, MD · On-site

$13 - $17/hr

... about your weekend plans or business, we get it and we support it. Our THB is truly Your THB ... As a Baker for THB, you will need to be a dependable early-riser, ready to go by 4 a.m., and will ...

Baker

Washington, DC · On-site

$20/hr

The team is seeking skilled Bakers ! The ideal candidate must possess a true passion for baking ... Weekend availability is a must - both Saturday and Sunday St. Anselm is an equal opportunity ...

Baker

Sterling, VA · On-site

$17 - $18/hr

Employee discounts At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Baker

Dulles, VA · On-site

$17 - $18/hr

Employee discounts At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Baker

Maryland City, MD · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Maryland City, MD · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Silver Spring, MD · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Silver Spring, MD · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

next page

Showing results 1-20

Weekend Baker information

See Washington salary details

$10

$16

$23

How much do weekend baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend baker in Washington is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.51 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Washington?

The most popular types of Baker jobs in Washington are:

What are popular job titles related to Weekend Baker jobs in Washington?

For Weekend Baker jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Washington look for?

The top searched job categories for Weekend Baker jobs in Washington are:

What cities in Washington are hiring for Weekend Baker jobs?

Cities in Washington with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 21% Part Time, 2% Temporary, 8% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $35,103 per year, or $16.9 per hour.

$19 - $19.50/hr

Full-time

Posted 6 days ago


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 844 frontline employees who took The Breakroom Quiz

4th of 124 rated grocery stores


Job description

Location:
300 Hamilton Street Geneva, NY 14456
Availability Requirement for this role:
Morning, Overnight (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$19 - $19.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a Baker, you'll work with the overnight team to support the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!
What will I do?
  • Provide a high-quality product to our customers
  • Approach, educate and offer meal solutions to our customers
  • Work in an accurate and timely manner

Required Qualifications:
  • Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:
  • Experience Baking, following recipes and working in a bakery with dough made from scratch
  • Advanced organizational, mathematical and time management skills

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916