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Weekend Baker Jobs in Bellingham, WA (NOW HIRING)

Baker

Mount Vernon, WA · On-site

$20 - $26/hr

Description The Baker is responsible for producing consistent, high quality fresh pasta, baked ... and weekends Ability to maintain current food handler card Must be at least 18 years of age High ...

Baker

Mount Vernon, WA · On-site

$20 - $26/hr

Job Type Full-time Description The Baker is responsible for producing consistent, high quality ... weekends • Ability to maintain current food handler card • Must be at least 18 years of age • ...

Baker

Bellingham, WA · On-site

$19.13/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Anacortes, WA · On-site

$17.23 - $26.15/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Bellingham, WA · On-site

$19.38 - $25.15/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Ferndale, WA · On-site

$17.38 - $25.15/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Anacortes, WA

$14.50 - $19/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Bellingham, WA · On-site

$13.50 - $17.75/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Ferndale, WA · On-site

$13.50 - $17.75/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Anacortes, WA · On-site

$14.50 - $19/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Bellingham, WA · On-site

$13.50 - $17.75/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Ferndale, WA

$13.50 - $17.75/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

We are hiring immediately for a Full Time BAKER position. * Address : Viking Commons Dining Hall at WWU 563 High Street, Bellingham, WA 98225 Note: online applications accepted only. * Schedule ...

We are hiring immediately for a Full Time BAKER position. * Address : Viking Commons Dining Hall at WWU 563 High Street, Bellingham, WA 98225 Note: online applications accepted only. * Schedule ...

Bakery Manager - Assistant

Ferndale, WA · On-site

$18.91 - $24.64/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Flexible availability including early mornings, evenings, weekends, and holidays; reliable ...

Bakery Manager - Assistant

Ferndale, WA

$18.75 - $25.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Flexible availability including early mornings, evenings, weekends, and holidays; reliable ...

Bakery Manager - Assistant

Ferndale, WA · On-site

$18.75 - $25.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Flexible availability including early mornings, evenings, weekends, and holidays; reliable ...

BAKERY/CLERK

Burlington, WA · On-site

$14.50 - $16.75/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Bakery Clerk

Anacortes, WA · On-site

$17.23 - $26.15/hr

... Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include applying icing to baked goods, monitoring oven ...

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Weekend Baker information

See Bellingham, WA salary details

$9

$15

$21

How much do weekend baker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend baker in Bellingham, WA is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.97 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Bellingham, WA?

The most popular types of Baker jobs in Bellingham, WA are:

What are popular job titles related to Weekend Baker jobs in Bellingham, WA?

For Weekend Baker jobs in Bellingham, WA, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Bellingham, WA look for?

The top searched job categories for Weekend Baker jobs in Bellingham, WA are:

What cities near Bellingham, WA are hiring for Weekend Baker jobs?

Cities near Bellingham, WA with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Bellingham, WA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,214 per year, or $15.5 per hour.

$20 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Description

The Baker is responsible for producing consistent, high quality fresh pasta, baked goods, confections, and other dessert products, at the best possible price; emphasizing non-harmful products that have a low impact on the environment and supports local suppliers and producers.


Wage Range: $20.00-$26.00 per hour

AM & PM shifts available

Full Time 32-40 hours per week

Open Availability Required

Requirements

Essential Functions


Follows recipes to prepare and assemble ingredients to create baked goods

Ensures baked goods are consistent in quality and quantity

Creates or follows daily list of must-have products

Preps ingredients as necessary

Adheres to all food safety procedures

Maintains integrity of tried and true recipes

Ensures accuracy of items that are prepared so that product and signage always match

Ensures food is readily available for the customer

Follows appropriate time table for preparing and stocking bakery case

Adheres to all time goals applicable to position

Actively participates in all food rotation program, adhering to pull dates and schedules.

Makes sure proper signage is available for items

Utilizes all closing and opening checklist

Meets or exceeds all Co-op and health department standards to achieve safe food handling

Keeps shelves of stored food clean and organized to reduce food waste

Keeps work station clean and sanitary, including stovetops, ovens, countertops storage shelves, and walk-in shelves

Maintains safety standards and reports safety issues immediately

Assist in the maintenance of kitchen related equipment, as needed

Participates in cleaning projects, as needed

Understands special diet needs and which dishes to recommend for which need

Knows what dishes taste like and is able to make recommendations when asked

Receives product as needed

Assists in inventory

Assists in training Bakery workers as needed

Other tasks as assigned


Qualifications and Skills


Previous prepared foods experience preferred

Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times

Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines

Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential

Ability to meet expectations of regular, predictable attendance

Ability to work a flexible schedule including mornings, evenings, and weekends

Ability to maintain current food handler card

Must be at least 18 years of age

High school diploma or equivalent


Essential Physical Requirements


Prolonged standing and walking

Frequent reaching, bending, twisting, and rotating

Continuous fine motors skills work and gripping with hands

Ability to lift 30 lbs. often, up to 50 lbs. occasionally

Exposure to FDA approved cleaning chemicals.

Exposure to temperatures such as walk in coolers and freezers

Clear spoken English and ability to perceive spoken voice clearly


Benefits-Depending on Hours Worked


25% Employee Discount

Lunch Discount

Health Insurance (Medical, Dental, Vision, Rx)

Long Term Disability

Life Insurance

401(k)

Paid Time Off


IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.