1

Weekend Baker Jobs in Washington (NOW HIRING)

Early Morning Baker

Lanham, MD · On-site

$20 - $20.50/hr

Overnight (including weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay ... Bake products, take orders, and prepare items for display by slicing, packaging and labeling the ...

Baker

Chantilly, VA · On-site

$17 - $18/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Manassas, VA · On-site

$16 - $23/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

La Plata, MD

$16 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

La Plata, MD · On-site

$16 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Manassas, VA

$16 - $23/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Chantilly, VA · On-site

$17 - $18/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Overnight (Including Weekends). Age Requirement: Must be 18 years or older Location: Lanham, MD ... Bake products, take orders, and prepare items for display by slicing, packaging and labeling the ...

Posted today

Baker

Gambrills, MD · On-site

$15 - $21.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Annapolis, MD

$15 - $21.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Greenbelt, MD

$15 - $21.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Wheaton, MD

$15 - $21.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

New

Baker

Leesburg, VA · On-site

$15 - $18/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Morning, Afternoon (Includes Weekends). Shifts start as early as 4am Age Requirement: Must be 18 ... As a member of our bakery department, you'll work alongside a talented team responsible for the ...

Showing results 41-60

Weekend Baker information

See Washington salary details

$10

$16

$23

How much do weekend baker jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend baker in Washington is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.51 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Washington?

The most popular types of Baker jobs in Washington are:

What are popular job titles related to Weekend Baker jobs in Washington?

For Weekend Baker jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Washington look for?

The top searched job categories for Weekend Baker jobs in Washington are:

What cities in Washington are hiring for Weekend Baker jobs?

Cities in Washington with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,103 per year, or $16.9 per hour.

Early Morning Baker

Wegmans Food Markets

Lanham, MD • On-site

$20 - $20.50/hr

Part-time

Posted 12 days ago


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores


Job description

Location:
9001 McHugh Drive Lanham, MD 20706
Availability Requirement for this role:
Overnight (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$20 - $20.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans our mission is to provide incredible service and help our customers live healthier better lives through food. In this role, you'll work with the overnight team, playing an integral part in supporting the bakery department's daytime operations, producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, this could be the role for you!
What will I do?
  • Provide incredible service to our customers
  • Bake products, take orders, and prepare items for display by slicing, packaging and labeling the products
  • Keep our shelves stocked with fresh items
  • May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916