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Professional Baker Jobs in Washington (NOW HIRING)

Fresh Baguette

Production Baker

Germantown, MD · On-site

$18/hr

You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do * Work in a team environment to follow ...

Della J's

Baker

Alexandria, VA · On-site

$20 - $24/hr

Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to ... Maintain a high level of professionalism and care; be adaptable, flexible, and patient * Must be ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left ... Maintain a high level of professionalism and care; be adaptable, flexible, and patient * Must be ...

Boulangerie Christophe LLC

Baker

Washington, DC

$14.75 - $19.25/hr

The ideal candidate will have experience in a professional baking environment, a keen eye for ... Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods ...

Boulangerie Christophe LLC

Baker

Washington, DC · On-site

$14.75 - $19.25/hr

The ideal candidate will have experience in a professional baking environment, a keen eye for ... Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods ...

maman

Baker

Washington, DC · On-site

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... You are an experienced back of house professional with a sweet tooth for cookies * You have a ...

commissary | dc

Baker

Washington, DC · On-site

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... You are an experienced back of house professional with a sweet tooth for cookies * You have a ...

commissary | dc

Baker

Washington, DC · On-site

$17.50 - $20/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... You are an experienced back of house professional with a sweet tooth for cookies * You have a ...

Crumbl Cookies

Baker

Clarksville, MD · On-site

$14 - $16/hr

Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ... Baker Responsibilities: * Read and understand Crumbl recipes * Measure and combine ingredients ...

St Anselm

Baker

Washington, DC

$20/hr

The team is seeking skilled Bakers ! The ideal candidate must possess a true passion for baking ... Opportunity for career advancement and professional growth and more! Qualified candidates will have ...

maman | mosaic

Baker

Fairfax, VA

$16.50/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and ... You are an experienced back of house professional with a sweet tooth for cookies * You have a ...

Crumbl Cookies

Baker

Clarksville, MD

$14 - $16/hr

Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ... Baker Responsibilities: * Read and understand Crumbl recipes * Measure and combine ingredients ...

maman | old town

Baker

Alexandria, VA · On-site

$16 - $17/hr

Maman - Baker maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa ... You are an experienced back of house professional with a sweet tooth for cookies * You have a ...

Crumbl

Baker

Clarksville, MD · On-site

$14 - $16/hr

Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ... Baker Responsibilities: * Read and understand Crumbl recipes * Measure and combine ingredients ...

Bread Alley

Baker

Washington, DC

$20/hr

The team is seeking skilled Bakers who possesses a true passion for baking rustic, handmade breads ... Opportunity for career advancement and professional growth and more! Qualified candidates will have ...

Wegmans

Baker

Washington, DC · On-site

$20.50 - $21/hr

Bake products, take orders, and prepare items for display by slicing, packaging and labeling the ... This team of security professionals is integral to and works in every facility and store in our ...

New

Confidential Search

Head Production Baker

Catonsville, MD · On-site

$85K - $95K/yr

Proven professional baking experience in a restaurant, bakery, or production kitchen * Culinary degree strongly preferred * Advanced knowledge of breads, pastries, desserts, and production techniques

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All JobsProfessional Baker JobsProfessional Baker Jobs in Washington

Professional Baker information

See Washington salary details

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$16

$23

How much do professional baker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for professional baker in Washington is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.51 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What are the most commonly searched types of Baker jobs in Washington?

The most popular types of Baker jobs in Washington are:

What cities in Washington are hiring for Professional Baker jobs?

Cities in Washington with the most Professional Baker job openings:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $35,103 per year, or $16.9 per hour.

Production Baker

Fresh Baguette

Germantown, MD • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Follow recipes and standard operating procedures to prepare and shape dough for baked goods.

  • Operate commercial bakery equipment such as ovens, loaders, proofers, and dough mixers.

  • Maintain food safety and hygiene standards during all baking operations.

Job description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade "levain", and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.
Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
About The Role
We are seeking a dedicated and enthusiastic Production Baker to join our Baking department at our Fresh Baguette Germantown and Rockville production centers, 19548 Amaranth Drive Germantown, MD 20874 and 804 Hungerford Drive Rockville, MD 20850. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment.
This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.
What You'll Do
  • Work in a team environment to follow recipes and standard operating procedures.
  • Maintain tools and personal hygiene to ensure food safety and quality standards.
  • Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
  • Shape dough to bake a variety of bread and other baked goods.
  • Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.
  • Work efficiently and quickly to meet production targets and deadlines.
  • Ensure strict adherence to food safety guidelines and hygiene practices during all operations.

Pay: $18.00 per hour
Benefits
  • Health Insurance after 90 days
  • Paid Time Off
  • Free Lunch
  • 401(k) and 401(k) match
  • 40% Employee discount
  • Anniversary Gift Card
  • Exciting growth opportunities

Environment Type
  • Production center and Warehouse
  • Large industrial machines
  • Hot and cold temperatures
  • Loud noises

Hours
For this position, you must have open scheduling availability to work any day of the week
  • 8AM-4PM
  • 6AM-3PM
  • 2PM-11PM
  • 5 days a week including Saturday and Sunday
  • 32-38 hours

Qualifications
  • No prior professional experience required.
  • A fast learner with a positive attitude and a proven ability to adapt.
  • Team-oriented mindset and ability to collaborate with others effectively.
  • Strong attention to detail and reliability in executing tasks accurately.
  • Ability to follow procedures and adhere to detailed instructions without deviation.
  • Capability to comply with food safety guidelines consistently.
  • Punctual, dependable, and committed to maintaining a high level of productivity.
  • Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements
  • High School Diploma or GED
  • Authorization to work in the U.S. without sponsorship
  • Open availability to work a variety of shifts, including weekends, mornings, and afternoons
  • Availability to work on busy peak periods such as Holidays like Thanksgiving, Christmas, Fourth of July, etc.
  • Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8 hours+
  • Reliable transportation to work
  • Reading, writing, speaking, listening comprehension proficiency in English

Learn more at https://www.freshbaguette.net/

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