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Backstage Catering Jobs (NOW HIRING)

ASM Global

Catering Lead

Bossier City, LA

Change "could involve some 'pre-shopping' for backstage catered events" to "Shop for backstage and green rooms items that have the highest quality. No bruised fruits or vegetables. Communicate items ...

AEG

Catering Lead

Bossier City, LA · On-site

Change "could involve some 'pre-shopping' for backstage catered events" to "Shop for backstage and green rooms items that have the highest quality. No bruised fruits or vegetables. Communicate items ...

AEG

Sous Chef | Part-Time | Macon Centreplex

Macon, GA · On-site

$23 - $27/hr

... functions, backstage catering, suites, and premium dining experiences. * Coordinate food production timelines to ensure events are executed efficiently and on schedule. * Monitor food quality ...

AEG

Food and Beverage Assistant Manager

Bemidji, MN · On-site

$40K - $50K/yr

Act as Manager on Duty for events, onsite and offsite, including banquets, backstage catering, concessions, and other activities as deemed necessary by Director of Food and Beverage Strategic ...

ASM Global

Food and Beverage Manager

Bemidji, MN · On-site

$50K - $60K/yr

Act as Manager on Duty for events, onsite and offsite, including banquets, backstage catering, concessions, and other activities as deemed necessary by Director of Food and Beverage Strategic ...

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Backstage Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do backstage catering jobs pay per year?

As of Sep 4, 2026, the average yearly pay for backstage catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is backstage catering?

Backstage catering jobs involve providing meals, snacks, and beverages to performers, crew, and staff working behind the scenes at concerts, theater productions, festivals, and other live events. These roles include preparing and serving food, setting up dining areas, and ensuring dietary needs and schedules are met for everyone involved. Backstage caterers play a vital role in keeping the team energized and maintaining a smooth workflow during busy event schedules.

What are the key skills and qualifications needed to thrive as a backstage catering professional?

To thrive as a Backstage Catering professional, you need experience in food preparation, safe food handling, and event service, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to health and safety regulations is commonly required. Strong communication, teamwork, flexibility, and the ability to work efficiently under pressure are crucial soft skills in this fast-paced environment. These skills ensure that performers and crew receive timely, high-quality service, contributing to smooth event operations and client satisfaction.

What are some common challenges faced by backstage catering staff during live events?

Backstage catering staff often work in fast-paced, unpredictable environments where timing and flexibility are crucial. Challenges include accommodating last-minute dietary changes, working in limited or improvised spaces, and coordinating with production teams to ensure meal breaks fit within tight schedules. Strong communication skills and adaptability are essential, as staff may need to adjust service quickly based on event flow or artist needs. Building rapport with crew members and maintaining a calm, professional demeanor under pressure can greatly contribute to a successful backstage catering experience.

What is the difference between Backstage Catering vs Event Catering?

AspectBackstage CateringEvent Catering
Primary FocusProviding food and beverages backstage for performers and crewServing food at various events like weddings, conferences, and parties
Work EnvironmentBehind the scenes at theaters, concert venues, or production setsOn-site at event locations, often in temporary setups
CredentialsFood safety certifications, catering experienceFood safety certifications, catering experience
Employer & IndustryProduction companies, theaters, concert venuesEvent planning companies, venues, catering services

Backstage Catering specializes in providing food services behind the scenes for performers and crew, often within production environments. In contrast, Event Catering focuses on serving guests at various public or private events. While both roles require similar food safety certifications and catering skills, their work environments and client bases differ significantly.

How can I get a backstage catering job?

To get a backstage catering job, applicants should have experience in food service, catering, or event setup, and often need to be able to work flexible hours in a fast-paced environment. Building connections with event companies or catering agencies and demonstrating reliability and teamwork can improve chances of employment. Some positions may require food safety certifications or physical stamina for long shifts.

What qualifications do you need to be a backstage catering?

Backstage catering staff typically need good communication skills, the ability to work in fast-paced environments, and knowledge of food safety and hygiene standards. Prior experience in food service or catering is often preferred, and physical stamina is important for long shifts and handling heavy equipment or supplies.
More about Backstage Catering jobs

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Cities with the most Backstage Catering job openings:

What states have the most Backstage Catering jobs?

States with the most job openings for Backstage Catering jobs include:

What job categories do people searching Backstage Catering jobs look for?

The top searched job categories for Backstage Catering jobs are:

Backstage Catering jobs near you
Infographic showing various Backstage Catering job openings in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Lead

ASM Global

Bossier City, LA

Part-time

Posted 28 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

145th of 258 rated facilities management

Job description

ESSENTIAL DUTIES

Include the following. Other duties may be assigned.

  • "Must understand and practice the concept of teamwork"
  • "Ensure that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of customer service." Changed to "Serves food to guest with high level of customer service."
  • "Maintain high standards of safety and cleanliness in all areas"
  • "Must strive to provide guest with a memorable experience and exceed their expectations by anticipating their needs." Added
  • "Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event." Added
  • "Assist with preparation and set-up of event room when necessary"
  • "Prepare tables with place settings as instructed"
  • "Ensure health codes are followed"
  • "Prepares food and beverage for customer"
  • "Follow all rules and regulations for serving alcohol"
  • Change "could involve some 'pre-shopping' for backstage catered events" to "Shop for backstage and green rooms items that have the highest quality. No bruised fruits or vegetables. Communicate items that are unavailable"
SKILLS REQUIRED

Position requires ability to:

  • "Must have attention to detail."
  • "Good communication and problem-solving skills"
  • "must have strong customer service skills"
  • "must have basic math skills"
  • "must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events"
  • Demonstrate excellent customer service skills.
  • Knowledge of catering, food preparation, and decoration.
  • Ability to read, count and write to accurately complete all documentation.
  • Remain flexible and adjust to situations as they occur.
  • Maintain effective working relationships with clients, employees, exhibitors, patrons and others encountered in the course of employment.
  • Ability to operate and use all equipment necessary to accomplish job.

Physical Demands

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
  • Daily lifting to 20 lbs., constant reaching, stooping, standing, and walking. Must be able to balance serving trays and have good manual dexterity.
  • Required to move around the facility; to stand for long hours during events; talk and hear.
  • This position requires work inside and outside of the building, parking lots included and some exposure to adverse conditions.
  • Performing work through repetitive eye/hand coordination.

EDUCATION AND/OR EXPERIENCE

High School diploma or GED or one to three months related experience and/or training; or an equivalent combination of education and experience.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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