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Backstage Catering Jobs (NOW HIRING)

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Act as Department Manager and/or Manager on Duty for events, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and facilities * Assist ...

AEG

Food & Beverage Manager

Shreveport, LA · On-site

Act as Department Manager and/or Manager on Duty for events, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and facilities * Assist ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Act as Department Manager and/or Manager on Duty for events, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and facilities * Assist ...

AEG

Senior Food & Beverage Manager

Pensacola, FL · On-site

Act as Department Manager and/or Manager on Duty for events, onsite and offsite, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and ...

AEG

Food & Beverage Senior Manager

Pensacola, FL · On-site

Act as Department Manager and/or Manager on Duty for events, onsite and offsite, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and ...

AEG

Chef

Pelham, AL · On-site

$55K - $70K/yr

Always extend professionalism and courtesy to guests. 8. Create, establish, and plan menus including all catering, banquet, concessions, VIP and backstage catering areas. 9. Implement training ...

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All JobsBackstage Catering Jobs

Backstage Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do backstage catering jobs pay per year?

As of Jun 10, 2026, the average yearly pay for backstage catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are backstage catering jobs?

Backstage catering jobs involve providing meals, snacks, and beverages to performers, crew, and staff working behind the scenes at concerts, theater productions, festivals, and other live events. These roles include preparing and serving food, setting up dining areas, and ensuring dietary needs and schedules are met for everyone involved. Backstage caterers play a vital role in keeping the team energized and maintaining a smooth workflow during busy event schedules.

What is the difference between Backstage Catering vs Event Catering?

AspectBackstage CateringEvent Catering
Primary FocusProviding food and beverages backstage for performers and crewServing food at various events like weddings, conferences, and parties
Work EnvironmentBehind the scenes at theaters, concert venues, or production setsOn-site at event locations, often in temporary setups
CredentialsFood safety certifications, catering experienceFood safety certifications, catering experience
Employer & IndustryProduction companies, theaters, concert venuesEvent planning companies, venues, catering services

Backstage Catering specializes in providing food services behind the scenes for performers and crew, often within production environments. In contrast, Event Catering focuses on serving guests at various public or private events. While both roles require similar food safety certifications and catering skills, their work environments and client bases differ significantly.

What are the key skills and qualifications needed to thrive as a Backstage Catering professional, and why are they important?

To thrive as a Backstage Catering professional, you need experience in food preparation, safe food handling, and event service, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to health and safety regulations is commonly required. Strong communication, teamwork, flexibility, and the ability to work efficiently under pressure are crucial soft skills in this fast-paced environment. These skills ensure that performers and crew receive timely, high-quality service, contributing to smooth event operations and client satisfaction.

What are some common challenges faced by backstage catering staff during live events?

Backstage catering staff often work in fast-paced, unpredictable environments where timing and flexibility are crucial. Challenges include accommodating last-minute dietary changes, working in limited or improvised spaces, and coordinating with production teams to ensure meal breaks fit within tight schedules. Strong communication skills and adaptability are essential, as staff may need to adjust service quickly based on event flow or artist needs. Building rapport with crew members and maintaining a calm, professional demeanor under pressure can greatly contribute to a successful backstage catering experience.
More about Backstage Catering jobs
What cities are hiring for Backstage Catering jobs? Cities with the most Backstage Catering job openings:
What states have the most Backstage Catering jobs? States with the most job openings for Backstage Catering jobs include:
What job categories do people searching Backstage Catering jobs look for? The top searched job categories for Backstage Catering jobs are:
Backstage Catering jobs near you
Infographic showing various Backstage Catering job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Catering & Events Sales Manager (Hospitality Sales)

Catering & Events Sales Manager (Hospitality Sales)

Behind The Scenes Catering & Events

San Diego, CA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Retirement

Posted 6 days ago

Job description

Hospitality Sales Manager (Full-Time)
Behind the Scenes Catering | San Diego, CA (On-Site)
Who We Are
For over 30 years, Behind the Scenes Catering & Events has delivered high-impact culinary experiences for corporate clients, private events, major sporting events, concert tours, and global productions. From the PGA Tour to backstage artist catering and Fortune 500 events, we operate at a level where precision, creativity, and adaptability matter.
What truly sets us apart? Flexibility.
In our world, plans change-often. Our team thrives on it. We pivot, problem-solve, and deliver exceptional experiences no matter what comes our way.
If you're someone who moves fast, thinks creatively, and loves the energy of live events and client relationships-you'll fit right in.
The Opportunity
We're looking for a driven, client-focused Sales & Event Manager to join our team immediately. This is a high-impact role for someone who can sell, strategize, and execute-owning the client experience from first inquiry to flawless event delivery.
This is not a sit-back-and-wait role.
This is for someone who wants to build relationships, close deals, and see their work come to life in real time.
What You'll Do
Sales & Client Experience
  • Own the full sales cycle: inquiry proposal close execution
  • Actively generate new business (outbound + inbound leads)
  • Build and maintain strong relationships with corporate and private clients
  • Create customized proposals, menus, and event concepts
  • Lead site visits and client meetings with confidence

Event Execution (Where It All Comes Together)
  • Attend key events and serve as the bridge between client and operations
  • Ensure seamless handoff from sales to event team
  • Problem-solve in real time to deliver exceptional guest experiences

High-Profile & Special Projects
  • Support large-scale events (think: major sporting events, large productions, national activations)
  • Collaborate across departments on complex, high-visibility projects
  • Opportunity for bonus compensation tied to project performance

Operations & Admin
  • Manage client data, proposals, and event details in catering software
  • Prepare detailed event documentation for operations teams
  • Participate in weekly production meetings
  • Support team initiatives, training, and process improvements

What You Bring
  • Strong communication skills (written + verbal)
  • Proven ability to close business and manage client relationships
  • Highly organized with the ability to juggle multiple events at once
  • Comfortable in a fast-paced, ever-changing environment
  • Self-starter mentality-you take ownership and run with it
  • Ability to think both creatively and operationally

What we offer:
  • Full-time roll with health and dental plans offered
  • 401K with 4% match after first year of employment

Scheduling:
  • In office position 5 days a week
  • Office hours are 9:00am-5:30pm
  • Weekend availability and flexibility to work around event schedules

Apply