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Backstage Catering information

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$25.5K

$57.8K

$110.5K

How much do backstage catering jobs pay per year?

As of Jul 5, 2026, the average yearly pay for backstage catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What qualifications do you need to be a catering assistant?

To be a catering assistant, there are typically no strict formal qualifications required, but relevant skills include good communication, teamwork, and basic food safety knowledge. Some employers may prefer previous experience in food service or hospitality, and a high school diploma or equivalent can be beneficial. Certifications like food hygiene or safety training can also improve job prospects.

What are backstage catering jobs?

Backstage catering jobs involve providing meals, snacks, and beverages to performers, crew, and staff working behind the scenes at concerts, theater productions, festivals, and other live events. These roles include preparing and serving food, setting up dining areas, and ensuring dietary needs and schedules are met for everyone involved. Backstage caterers play a vital role in keeping the team energized and maintaining a smooth workflow during busy event schedules.

What is the difference between Backstage Catering vs Event Catering?

AspectBackstage CateringEvent Catering
Primary FocusProviding food and beverages backstage for performers and crewServing food at various events like weddings, conferences, and parties
Work EnvironmentBehind the scenes at theaters, concert venues, or production setsOn-site at event locations, often in temporary setups
CredentialsFood safety certifications, catering experienceFood safety certifications, catering experience
Employer & IndustryProduction companies, theaters, concert venuesEvent planning companies, venues, catering services

Backstage Catering specializes in providing food services behind the scenes for performers and crew, often within production environments. In contrast, Event Catering focuses on serving guests at various public or private events. While both roles require similar food safety certifications and catering skills, their work environments and client bases differ significantly.

What are the key skills and qualifications needed to thrive as a Backstage Catering professional, and why are they important?

To thrive as a Backstage Catering professional, you need experience in food preparation, safe food handling, and event service, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to health and safety regulations is commonly required. Strong communication, teamwork, flexibility, and the ability to work efficiently under pressure are crucial soft skills in this fast-paced environment. These skills ensure that performers and crew receive timely, high-quality service, contributing to smooth event operations and client satisfaction.

How can I get a catering job?

To get a catering job, applicants should have relevant experience in food service, good customer service skills, and the ability to work in fast-paced environments. Many positions require a high school diploma or equivalent, and some employers prefer food safety certifications. Applying through catering companies, event staffing agencies, or job boards can help find opportunities in this field.

What is a back of house position at a restaurant?

A back of house position at a restaurant involves roles that support food preparation, cooking, cleaning, and maintaining the kitchen environment. These jobs typically require teamwork, knowledge of safety standards, and may involve working early mornings, evenings, or weekends. Common roles include line cooks, dishwashers, and kitchen staff.

What are some common challenges faced by backstage catering staff during live events?

Backstage catering staff often work in fast-paced, unpredictable environments where timing and flexibility are crucial. Challenges include accommodating last-minute dietary changes, working in limited or improvised spaces, and coordinating with production teams to ensure meal breaks fit within tight schedules. Strong communication skills and adaptability are essential, as staff may need to adjust service quickly based on event flow or artist needs. Building rapport with crew members and maintaining a calm, professional demeanor under pressure can greatly contribute to a successful backstage catering experience.

What is the highest paid job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paid positions, especially in high-end restaurants or luxury hotels. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
More about Backstage Catering jobs
What cities are hiring for Backstage Catering jobs? Cities with the most Backstage Catering job openings:
What states have the most Backstage Catering jobs? States with the most job openings for Backstage Catering jobs include:
What job categories do people searching Backstage Catering jobs look for? The top searched job categories for Backstage Catering jobs are:
Backstage Catering jobs near you
Infographic showing various Backstage Catering job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Backstage Attendant | Part-Time | Theatre at Grand Prairie

Backstage Attendant | Part-Time | Theatre at Grand Prairie

Oak View Group

Grand Prairie, TX • On-site

$15/hr

Part-time

Retirement

Posted 15 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

21st of 35 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Backstage Attendant supports performers, touring crews, and production staff at Texas Trust Theatre by ensuring backstage areas are organized, stocked, and operating smoothly. This role plays a key part in delivering a high-quality experience by assisting with hospitality, maintaining cleanliness, and responding quickly to artist and crew needs during events.
This role pays an hourly rate of $15.00.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until July 31, 2026.
Responsibilities
  • Set up and maintain backstage areas, including dressing rooms, green rooms, and production spaces.
  • Ensure dressing rooms are clean, organized, and stocked with requested hospitality items (food, beverages, supplies).
  • Assist with receiving and organizing catering deliveries for artists and crew.
  • Provide support to touring staff and performers in a professional and timely manner.
  • Monitor backstage access to ensure only authorized personnel are present.
  • Assist with load-in and load-out support as needed.
  • Maintain cleanliness of backstage areas throughout the event.
  • Restock supplies such as towels, toiletries, and beverages.
  • Assist with basic kitchen and food preparation tasks during downtime as needed.
  • Follow all safety, sanitation, and venue policies.
  • Communicate effectively with event managers, production teams, and other staff.

Qualifications
  • Previous experience in hospitality, events, or backstage/production support preferred.
  • Ability to work in a fast-paced, high-energy environment.
  • Strong customer service and communication skills.
  • Professional demeanor and ability to interact with high-profile guests and performers.
  • Flexibility to work evenings, weekends, and holidays based on event schedules.
  • Strong attention to detail and ability to multitask.
  • Team-oriented with a positive attitude.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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