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Backstage Catering Jobs (NOW HIRING)

Dominion Energy Center

Director - FB

Richmond, VA · On-site

$120 - $180/hr

... backstage catering, banquets, and special events. This position is responsible for ensuring exceptional guest experiences, operational excellence, and strong financial performance.**Essential ...

AEG

Director - FB

Richmond, VA · On-site

$90K - $100K/yr

... hospitality, backstage catering, banquets, and special events. This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong ...

ASM Global

Director - FB

Richmond, VA · On-site

$90K - $100K/yr

... hospitality, backstage catering, banquets, and special events. This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong ...

AEG

Concessions Manager | Golden 1 Center

Sacramento, CA · On-site

$72K/yr

Provide premium services and backstage catering to Capitol Federal Amphitheater staff and manage team working at G1C for events, and as needed for catering events in the Lodge. * Oversee all NPO ...

ASM Global

Catering Lead

Bossier City, LA · On-site

Change "could involve some 'pre-shopping' for backstage catered events" to "Shop for backstage and green rooms items that have the highest quality. No bruised fruits or vegetables. Communicate items ...

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Showing results 21-40

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Backstage Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do backstage catering jobs pay per year?

As of Sep 4, 2026, the average yearly pay for backstage catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is backstage catering?

Backstage catering jobs involve providing meals, snacks, and beverages to performers, crew, and staff working behind the scenes at concerts, theater productions, festivals, and other live events. These roles include preparing and serving food, setting up dining areas, and ensuring dietary needs and schedules are met for everyone involved. Backstage caterers play a vital role in keeping the team energized and maintaining a smooth workflow during busy event schedules.

What are the key skills and qualifications needed to thrive as a backstage catering professional?

To thrive as a Backstage Catering professional, you need experience in food preparation, safe food handling, and event service, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to health and safety regulations is commonly required. Strong communication, teamwork, flexibility, and the ability to work efficiently under pressure are crucial soft skills in this fast-paced environment. These skills ensure that performers and crew receive timely, high-quality service, contributing to smooth event operations and client satisfaction.

What are some common challenges faced by backstage catering staff during live events?

Backstage catering staff often work in fast-paced, unpredictable environments where timing and flexibility are crucial. Challenges include accommodating last-minute dietary changes, working in limited or improvised spaces, and coordinating with production teams to ensure meal breaks fit within tight schedules. Strong communication skills and adaptability are essential, as staff may need to adjust service quickly based on event flow or artist needs. Building rapport with crew members and maintaining a calm, professional demeanor under pressure can greatly contribute to a successful backstage catering experience.

What is the difference between Backstage Catering vs Event Catering?

AspectBackstage CateringEvent Catering
Primary FocusProviding food and beverages backstage for performers and crewServing food at various events like weddings, conferences, and parties
Work EnvironmentBehind the scenes at theaters, concert venues, or production setsOn-site at event locations, often in temporary setups
CredentialsFood safety certifications, catering experienceFood safety certifications, catering experience
Employer & IndustryProduction companies, theaters, concert venuesEvent planning companies, venues, catering services

Backstage Catering specializes in providing food services behind the scenes for performers and crew, often within production environments. In contrast, Event Catering focuses on serving guests at various public or private events. While both roles require similar food safety certifications and catering skills, their work environments and client bases differ significantly.

How can I get a backstage catering job?

To get a backstage catering job, applicants should have experience in food service, catering, or event setup, and often need to be able to work flexible hours in a fast-paced environment. Building connections with event companies or catering agencies and demonstrating reliability and teamwork can improve chances of employment. Some positions may require food safety certifications or physical stamina for long shifts.

What qualifications do you need to be a backstage catering?

Backstage catering staff typically need good communication skills, the ability to work in fast-paced environments, and knowledge of food safety and hygiene standards. Prior experience in food service or catering is often preferred, and physical stamina is important for long shifts and handling heavy equipment or supplies.
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Backstage Catering jobs near you
Infographic showing various Backstage Catering job openings in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Concert Server

Behind The Scenes Catering & Events

San Diego, CA • On-site

$20/hr

Part-time

Re-posted 29 days ago

Job description

Behind the Scenes is a premier Catering Company with 25 years of industry experience with backstage concert catering in San Diego and across the country. We are seeking a dedicated and professional Catering Server to join our team and help deliver exceptional hospitality experiences. This role is essential in ensuring the seamless execution of catering events, maintaining the highest standards of service, and exceeding guest expectations.

This position is assisting with backstage concert catering for touring and local crew. The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Attention to detail, professionalism, and a commitment to creating memorable guest experiences are key to success in this role.

Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.

Responsibilities:

  • Assist with dining room set up with linens and or decor.
  • Assist with buffet set-up according to BEO and timelines or transitions between meal services.  
  • Monitor and maintain buffet ensuring serving utensils and service plates are cleaned throughout service.
  • Rotate and replenish chafing dishes periodically to ensure they remain full throughout service.
  • Set and or replenish beverage coolers throughout service.
  • Set or replenish snack station(s) throughout service ensuring items are organized and displayed properly.
  • Always maintain a positive attitude and professional demeanor.
  • Perform other duties as assigned by the event manager.
  • Assist with the cleaning and breakdown of the event venue after the event.

Requirements:

  • Currently possess or is willing to obtain a Responsible Beverage Service Training ID number.
  •  Previous experience in the food service industry, preferably in catering or banquet service.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Excellent communication and customer service skills.
  • Ability to work well in a team environment.
  • Attention to detail and strong organizational skills.

Scheduling:

  • Ability to work flexible hours, including evenings, weekends, and holidays
  • This is a part-time position with potential to work 12-20 hours in peak concert season.
  • Shift types include:
    • AM shifts ranging from 5:00am-3:00pm
    • Mid Shifts ranging from 10:00am-7:30pm
    • PM Shifts ranging from 3:00pm-10:00pm

Pay:

  • This position starts at $20 per hour will the potential for a raise based on hours worked and performance.
  • This position also offers growth opportunities within the organization.

Apply