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Assistant Restaurant General Manager Jobs in Michigan

Taco Bell

Assistant Restaurant Manager

Lambertville, MI

$40K - $45K/yr

... General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with ...

Gecko Hospitality

Restaurant General Manager

Sturgis, MI · On-site

$55K - $65K/yr

The Restaurant General Manager (RGM ) has overall responsibility for managing daily operations of a ... and Assistant Managers * This position interacts with restaurant team members, restaurant ...

Pizza Hut

Assistant Manager

Dearborn, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Pizza Hut

Assistant Manager

Livonia, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Rochester Hills, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Clinton Township, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Livonia, MI

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Roseville, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Dearborn, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Pizza Hut

Assistant Manager

Southfield, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Wayne, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Pizza Hut

Assistant Manager

Rochester Hills, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Roseville, MI

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Fenton, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Ambros Foods

Assistant Manager

Madison Heights, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Pizza Hut

Assistant Manager

Roseville, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

Pizza Hut

Assistant Manager

Fenton, MI · On-site

Restaurant General Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Assistant Restaurant Manager (ARM) supports the Restaurant General Manager in the day-to-day ...

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Showing results 41-60

All JobsRestaurant General JobsAssistant Restaurant General Manager JobsAssistant Restaurant General Manager Jobs in Michigan

Assistant Restaurant General Manager information

See Michigan salary details

$28.3K

$53.1K

$73.2K

How much do assistant restaurant general manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for assistant restaurant general manager in Michigan is $53,082.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $60,100.00 per year, depending on experience, location, and employer.

What does an assistant restaurant general manager do?

An Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities typically include training employees, maintaining inventory, handling customer complaints, and helping with scheduling. They play a vital role in ensuring that the restaurant runs smoothly, achieves sales goals, and adheres to food safety and quality standards.

What are the key skills and qualifications needed to thrive as an assistant restaurant general manager?

To thrive as an Assistant Restaurant General Manager, you need experience in hospitality operations, staff supervision, and a solid understanding of food safety standards, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and positive team dynamics. These skills and qualities are essential for delivering excellent customer experiences, optimizing workflow, and achieving business goals in a fast-paced environment.

What are some common challenges faced by an assistant restaurant general manager, and how can they be effectively managed?

Assistant Restaurant General Managers often encounter challenges such as balancing team schedules, maintaining high service standards during peak hours, and resolving conflicts among staff. Effective management involves strong communication skills, proactive problem-solving, and the ability to remain calm under pressure. Building a supportive team environment and staying organized with clear processes can help address these issues, ensuring both staff satisfaction and excellent guest experiences.

What is the difference between Assistant Restaurant General Manager vs Restaurant Manager?

AspectAssistant Restaurant General ManagerRestaurant Manager
ResponsibilitiesSupports the general manager, oversees daily operations, manages staff, handles customer issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgets
Required CredentialsHigh school diploma or equivalent; experience in hospitality; leadership skillsHigh school diploma or higher; experience in restaurant management; leadership skills
Work EnvironmentFast-paced restaurant setting, supporting management teamFast-paced restaurant setting, full operational oversight

The main difference is that the Assistant Restaurant General Manager supports the Restaurant Manager and focuses on assisting with daily operations, while the Restaurant Manager has full responsibility for managing the restaurant's overall performance. Both roles require similar credentials and work in the same environment, but the Assistant role is more of a supporting position.

How much do assistant restaurant general managers make in the US?

Assistant restaurant general managers in the US typically earn between $40,000 and $60,000 annually, with salaries varying based on location, experience, and restaurant size. They often receive additional benefits such as bonuses, health insurance, and opportunities for advancement within the hospitality industry.

What are popular job titles related to Assistant Restaurant General Manager jobs in Michigan?

For Assistant Restaurant General Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant General Manager jobs in Michigan look for?

The top searched job categories for Assistant Restaurant General Manager jobs in Michigan are:

What are popular job titles related to Assistant Restaurant General Manager jobs in MI?

For Assistant Restaurant General Manager jobs in MI, the most frequently searched job titles are:

Assistant Restaurant General Manager jobs near you
Infographic showing various Assistant Restaurant General Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,082 per year, or $25.5 per hour.

Restaurant General Manager

GPS Hospitality a Burger King Franchisee

Chesterfield, MI • On-site

$49K - $67K/yr

Other

Posted 20 days ago

GPS Hospitality rating

4.7

Company rating: 4.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Now Hiring: Restaurant General Manager (RGM)

  • Location: Chesterfield, MI


Position Overview

The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).


Summary of Responsibilities

Profitability

  • Maintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.
  • Reviews key P&L lines to increase restaurant profitability.
  • Drives sales through proactive guest service, people development, and operations management.

Guest

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
  • Manages the guest experience through effective operations and timely response to guest issues.
  • Analyzes guest feedback systems to determine root causes and develops action plans to address issues.
  • Identifies and engages with the community to attract prospective guests and execute local marketing initiatives.

People

  • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.
  • Onboards new team members by training and guiding them through the certification process.
  • Inspires the restaurant team by effectively managing individual and team recognition programs.
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the team’s capabilities and elevate restaurant performance.

Operations

  • Manages restaurant labor through optimal manager staffing and team member scheduling.
  • Ensures compliance with government regulations, employment laws, and company policies.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of the Assistant Manager and Hourly Shift Coordinator as needed.

Qualifications and Skills

  • Must be at least eighteen (18) years of age.
  • Must be proficient with Microsoft Office and email.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous restaurant management experience.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Ability to prioritize one's own and others’ work and time to meet deadlines and objectives.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Apply Today!

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