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Assistant Pastry Chef Jobs in Virginia (NOW HIRING)

Patty Os Cafe and Bakery

Host/Hostess

Washington, VA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Patty O's feature American classics inspired by Chef O Connells childhood, as well as, magical ... The hostscommunication with management, servers assistants and servers about the flow ofservice and ...

Tatte Holdings, LLC

Line Cook - Tatte Reston

Reston, VA

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Ensure adherence to quality expectations and standards * Assist chefs in preparing food and ...

New

Tatte Bakery and Café

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Ensure adherence to quality expectations and standards * Assist chefs in preparing food and ...

Tatte Bakery & Cafe

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Ensure adherence to quality expectations and standards * Assist chefs in preparing food and ...

Patty Os Café and Bakery

Server PO

Washington, VA

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... French inspired pastries; there will be something for everyone. Why join our team: We offer:

Patty O's Cafe & Bakery

Server PO

Washington, VA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... French inspired pastries; there will be something for everyone. Why join our team: We offer:

Patty Os Cafe and Bakery

Server

Washington, VA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... French inspired pastries; there will be something for everyone. Why join our team: We offer:

University of Lynchburg

Production Cook

Lynchburg, VA · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... pastries, following established guidelines for the student dining program and catered events ... * Assist the Chef and/or Kitchen Manager in supervising daily food production operations and ...

UNIVERSITY OF LYNCHBURG

Production Cook

Lynchburg, VA · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... pastries, following established guidelines for the student dining program and catered events ... * Assist the Chef and/or Kitchen Manager in supervising daily food production operations and ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Virginia

Assistant Pastry Chef information

See Virginia salary details

$11

$24

$37

How much do assistant pastry chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant pastry chef in Virginia is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $32.16 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Virginia?

The most popular types of Pastry Chef jobs in Virginia are:

What cities in Virginia are hiring for Assistant Pastry Chef jobs?

Cities in Virginia with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in VA?

For Assistant Pastry Chef jobs in VA, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,064 per year, or $24.6 per hour.

Host/Hostess

Patty Os Cafe and Bakery

Washington, VA

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Located in the picturesque town of Washington, Virginia.


30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston and Loudoun County, Virginia

Patty O's Cafe & Bakery is another restaurant by Patrick OConnell, the award-winning chef and proprietor of The Inn at Little Washington. Patty O's feature American classics inspired by Chef O Connells childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there will be something for everyone.
Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious family meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

SUMMARY

Thisis a position that assists the operation in managing the host stand, floorplan, and reservations system, Tock. Maintain all aspects of the Host Stand.This position seats guests in a rotation of sections for servers. The hostscommunication with management, servers assistants and servers about the flow ofservice and what tables are needed is critical.


ESSENTIAL FUNCTIONS

1. Will greet and seat guests utilizing the Tockplatform.

2. Will hold the door for guests when entering orexiting whenever possible.

3. Will guide guests to the restrooms whenever askedfor their location.

4. Will maintain status updates of tables on Tockthroughout all services.

5. Will scroll through all upcoming reservations up toa week and add any occasions to the "visit note" and tag their reservationaccordingly.

6. Will assist with creating and updating serversections.

7. Can create, modify, reschedule and cancelreservations.

8. Knows how to refund a guests "Tock Deposit" whenneeded.

9. Is fully versed on the Tock Platform and can easilynavigate the necessary functionalities that apply to hosting

10. Knows how to add guests to the "walk-in waitlist".

11. Maintains and keeps track of the "walk-in waitlist".

12. Reviews the guests notes and the seating diagramfor correctness and efficiency.

13. Makes management and the server aware whenever aCIP, Sunflower or Houseguest is sat.

14. Demonstrates knowledge of table numbers andposition numbers

15. Able to clear/set/reset a table

16. Seats guest in rotation of servers attempting tonot double or triple seat servers whenever possible.

17. Able to take to-go orders when needed and enterthem into ResortSuite

18. Has a strong working knowledge of the property andthe campus and is able to guide guests or give them directions around town.

19. Demonstrates proper phone etiquette


QUALIFICATIONS

1.Excellentcommunication skills

2.Mustbe at least 16 years of age

3.Mustbe well-groomed and well-presented

4.Musthave reliable transportation

Desirable

1. Familiarity withForbes Standards

2. Ability tocommunicate in a language other than English, preferably Spanish or French

3. Certification inalcohol awareness program

4. Certification inCPR


SKILLS

1. Ability tocommunicate in English both orally and in writing

2. Stronginterpersonal communication skills both verbal and written

3. Must always beorganized and maintain cleanliness of workstation

4. Ability to speakusing clear and professional language

5. Ability tomulti-task in a fast-paced environment

6. Ability tocross-train across multiple departments and assist when needed

7. Ability to assistguests with questions about the property, it's history, and surrounding areas

Apply