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Assistant Pastry Chef Jobs in Virginia (NOW HIRING)

Kalahari Resorts & Conventions

Pastry Cook

Woodford, VA · On-site

$14 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet ...

Tatte Bakery & Cafe

Sous Chef - Northern Virginia

Alexandria, VA · On-site

$68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit ... Manage inventory while maintaining food cost and operational standards. * Assist with the execution ...

Kalahari Resorts & Conventions

Pastry Cook ll

Woodford, VA · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will assist the Pastry Sous Chef in the bake shop operations, assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet ...

Kalahari Resorts & Conventions

Pastry Cook lll

Woodford, VA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet ...

HOUSEpitality Family

Baker - Can Can Brasserie

Richmond, VA

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Product Development : Assist in the creation of new baked items and menu ideas in collaboration with the Pastry Chef. * Quality Control : Monitor and maintain the quality of baked goods, ensuring ...

Primero Staffing

Bakery Assistant

Chesapeake, VA

$12.50 - $16.50/hr

Job Title: Industrial Bakery Assistant Primero Staffing is seeking reliable and hardworking ... Work closely with other team members, including bakers, pastry chefs, and supervisors, to meet ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ... Chef on daily prep lists and service planning. - Supervise and train junior kitchen staff ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...

Westwood Country Club

Cook 1

Vienna, VA · On-site

$20 - $22/hr

Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in ... Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring ...

Nexdine Hospitality

Cook

Mouth Of Wilson, VA

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Patty O's Cafe & Bakery

Host/Hostess

Washington, VA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Patty O's feature American classics inspired by Chef O Connells childhood, as well as, magical ... The hosts communication with management, servers assistants and servers about the flow of service ...

Patty Os Café and Bakery

Host/Hostess

Washington, VA

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Patty O's feature American classics inspired by Chef O Connells childhood, as well as, magical ... The hosts communication with management, servers assistants and servers about the flow of service ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Virginia

Assistant Pastry Chef information

See Virginia salary details

$11

$24

$37

How much do assistant pastry chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant pastry chef in Virginia is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $32.16 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Virginia?

The most popular types of Pastry Chef jobs in Virginia are:

What cities in Virginia are hiring for Assistant Pastry Chef jobs?

Cities in Virginia with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in VA?

For Assistant Pastry Chef jobs in VA, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,064 per year, or $24.6 per hour.

Sous Chef - Northern Virginia

Tatte Holdings, LLC

Arlington, VA

$68K/yr

Full-time

Posted 18 days ago

Job description

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another. We believe that every guest interaction and every meal we prepare is an opportunity to create something special.

At Tatte, we foster a culture built on our core values: kindness, determination, professionalism, and genuine hospitality. We are committed to creating an inclusive environment where team members can learn, grow, and build meaningful careers.

THE ROLE

As a Sous Chef at Tatte, you will help lead all kitchen operations within your café while supporting the growth and development of your kitchen team. You'll oversee daily production and service, coach and develop team members, and ensure every dish meets Tatte's standards for quality, consistency, and presentation.

You may supervise up to 25 team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others.

KEY RESPONSIBILITIES

  • Oversee daily kitchen production and service according to company standards.
  • Ensure recipes, portioning, and presentation standards are consistently followed.
  • Complete daily management responsibilities accurately and on time.
  • Maintain a strong understanding of the menu through daily tasting.
  • Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation.
  • Maintain cleaning and preventative maintenance schedules for kitchen equipment and work areas.
  • Manage inventory while maintaining food cost and operational standards.
  • Assist with the execution of seasonal menu changes.
  • Support overall kitchen operations in the absence of the Chef.
  • Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE

  • Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment.
  • Passion for scratch cooking and culinary excellence.
  • Strong understanding of food quality, presentation, food safety, sanitation, and food cost controls.
  • Excellent leadership, coaching, and communication skills.
  • Highly organized with exceptional attention to detail.
  • High school diploma or equivalent.

PREFERRED QUALIFICATIONS

  • Culinary degree or certificate with relevant experience.
  • Proficiency with Microsoft Office (Word, Excel, Outlook).
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and Teamworx is preferred.
  • Current ServSafe, Allergen, and Chokesaver certifications are preferred.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
  • Ability to work shifts of 10 or more hours.
  • Ability to stand, walk, bend, squat, and move throughout the shift.
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

OUR BENEFITS & PERKS

  • Competitive Pay: $68,000 annually, depending on experience
  • Quarterly bonus program
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation
  • Transportation benefits
  • Flexible schedules with no late nights
  • Free meals and drinks
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.