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Assistant Kitchen Manager Jobs in Kentucky (NOW HIRING)

Wyldcanna

$59 - $69/hr

Oversee daily production operations * Assist Kitchen Manager in planning production and kitchen schedules to fulfill required goals * Maintain a clean and organized workplace, and ensure Production ...

The Aspenwood Company

$60 - $75/hr

Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ... Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.

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BKCS Group LLC

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Assistant Production Manager -- Operations & Data

Newport, KY · On-site

$22 - $26/hr

Our Kitchen Manager owns the food. We're hiring the person who owns everything around it. THE JOB You'll be the operations and data brain of our production hub. If you're the kind of person who color ...

New

BKCS Group LLC

Be Seen First

Assistant Production Manager -- Operations & Data

Newport, KY · On-site

$22 - $26/hr

Our Kitchen Manager owns the food. We're hiring the person who owns everything around it. THE JOB You'll be the operations and data brain of our production hub. If you're the kind of person who color ...

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Kentucky

Assistant Kitchen Manager information

See Kentucky salary details

$10

$19

$28

How much do assistant kitchen manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant kitchen manager in Kentucky is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $22.74 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Kentucky?

For Assistant Kitchen Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Kentucky look for?

The top searched job categories for Assistant Kitchen Manager jobs in Kentucky are:

What are popular job titles related to Assistant Kitchen Manager jobs in KY?

For Assistant Kitchen Manager jobs in KY, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Kentucky as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $40,697 per year, or $19.6 per hour.

Kitchen Manager

Connors Steak & Seafood

Louisville, KY

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 22 days ago

Job description

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,

Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests’ expectations through quality-driven

offerings and service.   

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate

about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

  • Industry-leading compensation
  • Over $5K/year manager comp
  • Health, dental, vision insurance including prescription drug coverage
  • Company-paid short-term disability, long-term disability and life Insurance
  • Voluntary accident and critical illness insurance plans
  • Employee Assistance Program
  • Paid vacation time
  • Quarterly bonus opportunities
  • Fun, travel-paid seminars & training
  • Closed Thanksgiving and Christmas Day
  • Career growth plans from entry-level up to General Manager

Primary Responsibilities:

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff

Thank you for your interest!

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!