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Assistant Cook Jobs in Virginia (NOW HIRING)

Cook

Hampton, VA · On-site

$12.25 - $16.50/hr

... Assist in food prep assignments during off peak periods • Assist in dishwashing during off peak periods • Ability to work as part of a team in a fast-paced environment • Assists with the ...

Cook

Mclean, VA · On-site

$21/hr

Maintain accurate records of production amounts, attendance & left-over amounts to assist in ... Other duties, as assigned What the Cook will need: * High School diploma or equivalent * 5 years of ...

COOK

Arlington, VA · On-site

$17 - $20/hr

Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fastpaced ...

Cook

Vienna, VA · On-site

$15.50/hr

Collaborate with kitchen staff to ensure efficient and timely food preparation. * Assist in other ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Fredericksburg, VA · On-site

$13.75 - $18.50/hr

As a Cook, you'll play an essential role in our kitchen by preparing fresh ingredients, executing ... * Assist with inventory management by monitoring supplies, properly storing food, and ...

Prep Chef

Suffolk, VA · On-site

$12.50 - $16/hr

Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...

PT Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Cook Opportunity - Maimonides 6401 Auburn Drive, Virginia Beach, VA 23464 Opening: 6a-2p Why Join ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.

FT Cook

Virginia Beach, VA

$12 - $16.25/hr

FT Cook Opportunity - Maimonides 6401 Auburn Drive, Virginia Beach, VA 23464 Opening: 6a-2p Why ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.

Prep Chef

Suffolk, VA · On-site

$12.50 - $16/hr

Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...

Cook

Colonial Heights, VA · On-site

$17.50 - $18.50/hr

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ... Inventory Management: Assist in monitoring inventory levels of food supplies and ingredients.

Cook Location: Mouth of Wilson, VA Hours: Full Time/ Part Time Starting Pay Rate: $13.00-$16.00/hr ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

Hampden Sydney, VA · On-site

$15/hr

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and ... Maintain accurate records of production amounts, attendance & leftover amounts to assist in ...

Prep Chef

Suffolk, VA · On-site

$12.50 - $16/hr

Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...

Cook

Chatham, VA · On-site

$16/hr

Meriwether Godsey is looking for a Full-time Line Cook responsible for the preparation, cooking ... Maintain accurate records of production amounts, attendance & leftover amounts to assist in ...

Meriwether Godsey is looking for a Floating Cook to assist at our accounts, in the DC/NOVA/MD area. As a member of our Team, you will be responsible for working alongside Executive Chefs for the ...

New

Cook 1

Vienna, VA · On-site

$20 - $22/hr

This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a ...

Showing results 21-40

Assistant Cook information

See Virginia salary details

$9

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant cook in Virginia is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.16 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Virginia?

The most popular types of Cook jobs in Virginia are:

What are popular job titles related to Assistant Cook jobs in Virginia?

For Assistant Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Virginia look for?

The top searched job categories for Assistant Cook jobs in Virginia are:

What cities in Virginia are hiring for Assistant Cook jobs?

Cities in Virginia with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in VA?

For Assistant Cook jobs in VA, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,975 per year, or $15.9 per hour.

$12.25 - $16.50/hr

Full-time

Re-posted 11 days ago


Job description

Description:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally