Cook
Hampton, VA · On-site
$12.25 - $16.50/hr
... Assist in food prep assignments during off peak periods • Assist in dishwashing during off peak periods • Ability to work as part of a team in a fast-paced environment • Assists with the ...
Cook
Hampton, VA · On-site
$12.25 - $16.50/hr
... Assist in food prep assignments during off peak periods • Assist in dishwashing during off peak periods • Ability to work as part of a team in a fast-paced environment • Assists with the ...
Cook
Vienna, VA · On-site
$15.50/hr
Collaborate with kitchen staff to ensure efficient and timely food preparation. * Assist in other ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Quick apply
Cook
Vienna, VA · On-site
$15.50/hr
Collaborate with kitchen staff to ensure efficient and timely food preparation. * Assist in other ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Cook
Sterling, VA · On-site
$15 - $17/hr
Collaborate with kitchen staff to ensure efficient and timely food preparation. * Assist in other ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Quick apply
Cook
Sterling, VA · On-site
$15 - $17/hr
Collaborate with kitchen staff to ensure efficient and timely food preparation. * Assist in other ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
COOK
Arlington, VA · On-site
$17 - $20/hr
Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fastpaced ...
COOK
Arlington, VA · On-site
$17 - $20/hr
Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fastpaced ...
Prep Chef
Suffolk, VA · On-site
$12.50 - $16/hr
Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...
Prep Chef
Suffolk, VA · On-site
$12.50 - $16/hr
Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...
Prep Chef
$12.50 - $16/hr
Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...
Prep Chef
$12.50 - $16/hr
Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...
COOK
Arlington, VA · On-site
$17 - $20/hr
Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fast-paced ...
COOK
Arlington, VA · On-site
$17 - $20/hr
Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fast-paced ...
Cook
Fredericksburg, VA · On-site
$13.75 - $18.50/hr
As a Cook, you'll play an essential role in our kitchen by preparing fresh ingredients, executing ... * Assist with inventory management by monitoring supplies, properly storing food, and ...
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Cook
Fredericksburg, VA · On-site
$13.75 - $18.50/hr
As a Cook, you'll play an essential role in our kitchen by preparing fresh ingredients, executing ... * Assist with inventory management by monitoring supplies, properly storing food, and ...
Prep Chef
Suffolk, VA · On-site
$12.50 - $16/hr
Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...
Prep Chef
Suffolk, VA · On-site
$12.50 - $16/hr
Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...
Kitchen Assistant / Dishwasher - Part Time
$12 - $15.50/hr
Deliver and retrieve kitchen supplies from resident apartments * Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE:
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Kitchen Assistant / Dishwasher - Part Time
$12 - $15.50/hr
Deliver and retrieve kitchen supplies from resident apartments * Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE:
Kitchen Assistant/Dishwasher - Part Time
$11.50 - $14.75/hr
Deliver and retrieve kitchen supplies from resident apartments * Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE:
Quick apply
Kitchen Assistant/Dishwasher - Part Time
$11.50 - $14.75/hr
Deliver and retrieve kitchen supplies from resident apartments * Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE:
Cafe Cook
Virginia Beach, VA · On-site
$17/hr
Cafe Cook Opportunities - Maimonides Health Center 6401 Auburn Dr, Virginia Beach, VA 23464 $17 /hr ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.
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Cafe Cook
Virginia Beach, VA · On-site
$17/hr
Cafe Cook Opportunities - Maimonides Health Center 6401 Auburn Dr, Virginia Beach, VA 23464 $17 /hr ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.
Cafe Cook Opportunities - Maimonides Health Center 6401 Auburn Dr, Virginia Beach, VA 23464 $17 /hr ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.
Quick apply
Cafe Cook Opportunities - Maimonides Health Center 6401 Auburn Dr, Virginia Beach, VA 23464 $17 /hr ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.
Cook
Chatham, VA · On-site
$16/hr
Meriwether Godsey is looking for a Full-time Line Cook responsible for the preparation, cooking ... Maintain accurate records of production amounts, attendance & leftover amounts to assist in ...
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Cook
Chatham, VA · On-site
$16/hr
Meriwether Godsey is looking for a Full-time Line Cook responsible for the preparation, cooking ... Maintain accurate records of production amounts, attendance & leftover amounts to assist in ...
Cook
Amherst, VA · On-site
$18/hr
Maintain accurate records of production amounts, attendance & leftover amounts to assist in ... dining cook * ServSafe ® Certification or ability to obtain within 6 months of employment
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Cook
Amherst, VA · On-site
$18/hr
Maintain accurate records of production amounts, attendance & leftover amounts to assist in ... dining cook * ServSafe ® Certification or ability to obtain within 6 months of employment
Cook
$12.41 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
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Cook
$12.41 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
Gainesville, VA · On-site
$20 - $23.50/hr
Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...
New
Cook
Gainesville, VA · On-site
$20 - $23.50/hr
Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...
New
Cook
Chesapeake, VA · On-site
$12.41 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
Chesapeake, VA · On-site
$12.41 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
$20 - $23.50/hr
Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...
New
Cook
$20 - $23.50/hr
Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...
New
Cook
$20 - $23.50/hr
Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...
New
Cook
$20 - $23.50/hr
Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...
New
Assistant Cook information
See Virginia salary details
$9.06 - $10.14
1% of jobs
$10.14 - $11.22
1% of jobs
$11.22 - $12.31
4% of jobs
$12.31 - $13.39
7% of jobs
$14.06 is the 25th percentile. Wages below this are outliers.
$13.39 - $14.47
18% of jobs
The median wage is $15.24 / hr.
$14.47 - $15.56
26% of jobs
$15.56 - $16.64
14% of jobs
$16.96 is the 75th percentile. Wages above this are outliers.
$16.64 - $17.72
13% of jobs
$17.72 - $18.81
9% of jobs
$18.81 - $19.89
4% of jobs
$19.89 - $20.97
3% of jobs
$9
$15
$20
How much do assistant cook jobs pay per hour?
As of Jul 13, 2026, the average hourly pay for assistant cook in Virginia is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.16 per hour, depending on experience, location, and employer.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?
To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.
What Does an Assistant Cook Do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What are Assistant Cooks?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Virginia? The most popular types of Cook jobs in Virginia are:
What are popular job titles related to Assistant Cook jobs in Virginia? For Assistant Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Virginia look for? The top searched job categories for Assistant Cook jobs in Virginia are:
What cities in Virginia are hiring for Assistant Cook jobs? Cities in Virginia with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in VA? For Assistant Cook jobs in VA, the most frequently searched job titles are:
Job description
Description:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
About Greene Turtle
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Glen Burnie, MD, US
Year founded
1976