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Assistant Cook Jobs in Stuart, VA (NOW HIRING)

Cook

Mount Airy, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Mount Airy, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

King, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Mount Airy, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at ...

Cook

Mount Airy, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

King, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Stuart, VA · On-site

$14/hr

Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

Cook

Rocky Mount, VA · On-site

$13 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Stuart, VA · On-site

$14/hr

Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

Cook

Martinsville, VA · On-site

$15/hr

Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

VA · On-site

$13 - $17.25/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Cook

Rocky Mount, VA · On-site

$13 - $17.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Rocky Mount, VA · On-site

$13 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Rocky Mount, VA · On-site

$13 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Dietary Cook

Stuart, VA · On-site

$12.75 - $16.25/hr

Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

Dietary Cook

Stuart, VA

$12.75 - $16.25/hr

Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

Inventory Control & Stock Management: * Assist in tracking inventory levels of food items ... Knowledge of cooking techniques and a variety of food items typically offered in a convenience ...

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Showing results 1-20

Assistant Cook information

See Stuart, VA salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant cook in Stuart, VA is $14.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.53 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What cities near Stuart, VA are hiring for Assistant Cook jobs? Cities near Stuart, VA with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Stuart, VA as of May 2026, with employment types broken down into 90% Full Time, 7% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,832 per year, or $14.3 per hour.
Cook

$10 - $12/hr

Full-time

Posted 13 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US