Cook
Mount Airy, NC · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...
Mount Airy, NC · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...
Mount Airy, NC · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...
Mount Airy, NC · On-site
$12 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Mount Airy, NC · On-site
$12 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Mount Airy, NC · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at ...
Quick apply
Mount Airy, NC · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at ...
$12 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Quick apply
$12 - $18/hr
Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Stuart, VA · On-site
$14/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Quick apply
Stuart, VA · On-site
$14/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Rocky Mount, VA · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Quick apply
Rocky Mount, VA · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Stuart, VA · On-site
$14/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Stuart, VA · On-site
$14/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Martinsville, VA · On-site
$15/hr
Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Martinsville, VA · On-site
$15/hr
Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
$15/hr
Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
$15/hr
Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Rocky Mount, VA · On-site
$13 - $17.25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Rocky Mount, VA · On-site
$13 - $17.25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Rocky Mount, VA · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Rocky Mount, VA · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Rocky Mount, VA · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Rocky Mount, VA · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...
Stuart, VA · On-site
$12.75 - $16.25/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Stuart, VA · On-site
$12.75 - $16.25/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
$12.75 - $16.25/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Quick apply
$12.75 - $16.25/hr
Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
Rocky Mount, VA · On-site
$13/hr
Inventory Control & Stock Management: * Assist in tracking inventory levels of food items ... Knowledge of cooking techniques and a variety of food items typically offered in a convenience ...
Rocky Mount, VA · On-site
$13/hr
Inventory Control & Stock Management: * Assist in tracking inventory levels of food items ... Knowledge of cooking techniques and a variety of food items typically offered in a convenience ...
$12.75 - $17/hr
... Assist with the training of new employees. • Serve food in the proper portion size and at the ... Requirements • Minimum 1 year of cooking experience required. • Working experience in the ...
$12.75 - $17/hr
... Assist with the training of new employees. • Serve food in the proper portion size and at the ... Requirements • Minimum 1 year of cooking experience required. • Working experience in the ...
$12.75 - $17/hr
... Assist with the training of new employees. • Serve food in the proper portion size and at the ... Requirements • Minimum 1 year of cooking experience required. • Working experience in the ...
$12.75 - $17/hr
... Assist with the training of new employees. • Serve food in the proper portion size and at the ... Requirements • Minimum 1 year of cooking experience required. • Working experience in the ...
$8.19 - $9.17
1% of jobs
$9.17 - $10.15
1% of jobs
$10.15 - $11.13
4% of jobs
$11.13 - $12.11
7% of jobs
$12.72 is the 25th percentile. Wages below this are outliers.
$12.11 - $13.09
18% of jobs
The median wage is $13.79 / hr.
$13.09 - $14.07
26% of jobs
$14.07 - $15.05
14% of jobs
$15.34 is the 75th percentile. Wages above this are outliers.
$15.05 - $16.03
13% of jobs
$16.03 - $17.01
9% of jobs
$17.01 - $17.99
4% of jobs
$17.99 - $18.97
3% of jobs
$8
$14
$18
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Benefits:
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Food services and drinking places
201 - 500 Employees
San Mateo, CA, US