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Assistant Cook Jobs in Stuart, VA (NOW HIRING)

Arby's

Food Service Assistant Manager

Rocky Mount, VA · On-site

$15/hr

... cooking, and service are executed efficiently and in compliance with safety standards. * Assist in ... supervising food service employees during shifts. Ensure staff adheres to company policies and ...

Metz Culinary Management

Foodservice Worker

VA · On-site

$13.75 - $16.75/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

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R & I Family Home Care

Be Seen First

Home Care Worker for an Adult with Disabilities

Stokesdale, NC · On-site

$15 - $16/hr

Cook nutritious meals tailored to specific dietary guidelines and assist with feeding if necessary. * Household Help: Manage light housekeeping tasks, including laundry, dish washing, and keeping ...

Posted today

R & I Family Home Care

Be Seen First

Home Care Worker for an Adult with Disabilities

Stokesdale, NC · On-site

$15 - $16/hr

Cook nutritious meals tailored to specific dietary guidelines and assist with feeding if necessary. * Household Help: Manage light housekeeping tasks, including laundry, dish washing, and keeping ...

Posted today

R & I Family Home Care

Be Seen First

Home Care Worker for an Adult with Disabilities

Stokesdale, NC · On-site

$15 - $16/hr

Cook nutritious meals tailored to specific dietary guidelines and assist with feeding if necessary. * Household Help: Manage light housekeeping tasks, including laundry, dish washing, and keeping ...

Posted today

Christiansburg QD, LLC

Crew Member

Christiansburg, VA

$16/hr

Enthusiastically greet and welcome fans to the Dairy Queen brand * Assist fans with menu navigation ... Ability to handle raw, frozen, and cooked food products as well as products in and out of the ...

Dairy Queen

Crew Member

Christiansburg, VA · On-site

$16/hr

Enthusiastically greet and welcome fans to the Dairy Queen brand * Assist fans with menu navigation ... Ability to handle raw, frozen, and cooked food products as well as products in and out of the ...

Little Caesars

Crew Member

Christiansburg, VA · On-site

$13 - $14/hr

Prep, cook, and serve food * Achieve high customer satisfaction * Work in a fast-paced, team ... Hard-working crew members have the opportunity to grow into Assistant Managers, Store Managers, and ...

Ruby Tuesday

Dishwasher

Eden, NC · On-site

$11 - $14.25/hr

Follows HOH Cleaning Program and AM Utility Programs May assist in cleaning and preparing foods for cooking as directed Other responsibilities as assigned. QUALIFICATIONS Must be 18 years old High ...

Little Caesars

Crew Member

Christiansburg, VA · On-site

$13 - $14/hr

Prep, cook, and serve food * Achieve high customer satisfaction * Work in a fast-paced, team ... Hard-working crew members have the opportunity to grow into Assistant Managers, Store Managers, and ...

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Assistant Cook information

See Stuart, VA salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant cook in Stuart, VA is $14.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.53 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Stuart, VA are hiring for Assistant Cook jobs?

Cities near Stuart, VA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Stuart, VA as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,832 per year, or $14.3 per hour.

Food Service Assistant Manager

Arby's

Rocky Mount, VA • On-site

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,206 frontline employees who took The Breakroom Quiz

63rd of 106 rated fast food restaurants

Job description

NOW HIRING
  • Open Availability Preferred
  • All Shifts - Works Opposite Manager
  • Previous Leadership Experience A Plus
  • Full Time
  • Benefits: Vacation, Medical, Dental, Vision, 401k match

Assistant ARBY'S Store Manager - Starting at $15 per hour
Food Service Assistant Manager
CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America!
At the core of our mission, we are a responsible, people-focused organization, committed to the well-being of our employees, customers, and the environment.
Position Description:
The Food Service Assistant Manager will assist in overseeing food preparation, team management, inventory control, and customer service to ensure the smooth and efficient operation of the food service area. This role is ideal for someone with a passion for food service management, excellent leadership skills, and a commitment to providing positive customer experience.
Responsibilities:
Operational Support:
  • Support the Food Service Manager in managing the day-to-day operations of the food service area, ensuring that food preparation, cooking, and service are executed efficiently and in compliance with safety standards.
  • Assist in supervising food service employees during shifts. Ensure staff adheres to company policies and procedures.
  • Help manage employee schedules to ensure appropriate staffing levels during peak and off-peak hours, balancing operational needs and labor costs.
  • Monitor kitchen workflows to ensure timely preparation of orders and maintain a smooth, organized environment throughout shifts.

Food Quality & Safety:
  • Oversee the preparation and presentation of food, ensuring all items meet the store's quality standards for taste, appearance, and consistency.
  • Ensure that all food handling, storage, and preparation processes comply with health and safety regulations. Monitor kitchen cleanliness and sanitation procedures, ensuring a safe environment for both staff and customers.
  • Assist in preparing for health inspections and ensure that the kitchen, food service areas, and equipment meet local and state health codes.

Customer Service Management:
  • Act as a point of contact for customers with food-related inquiries or complaints. Ensure customer satisfaction by resolving issues in a timely and professional manner.
  • Ensure that food orders are accurate, prepared, and served promptly, especially during high-volume periods. Manage order flow to maintain high customer satisfaction levels.
  • Train staff to provide exceptional customer service, encouraging a positive atmosphere within the food service area.

Inventory & Stock Management:
  • Assist in managing inventory levels, ensuring that food supplies, ingredients, and packaging materials are well stocked. Conduct regular checks to ensure proper stock rotation (FIFO) and minimal waste.
  • Help with ordering food supplies and receiving deliveries, ensuring that all products are stored correctly to maintain freshness and comply with food safety standards.
  • Monitor and reduce food waste by ensuring accurate portion control, proper ingredient storage, and efficient kitchen operations.

Training & Development:
  • Assist in training new hires in food preparation techniques, safety protocols, and customer service standards. Provide ongoing coaching and support to team members.
  • Monitor employee performance, provide feedback, and address any issues related to food quality, service, or behavior. Assist in conducting performance evaluations and addressing disciplinary concerns.

Administrative Support:
  • Help maintain accurate records related to food safety, inventory usage, and employee performance. Assist in generating daily, weekly, and monthly reports on food sales, labor costs, and inventory levels.
  • Assist in overseeing cash handling procedures, ensuring proper cash register operation and transaction accuracy.

Compliance & Safety:
  • Assist in training staff in proper safety procedures for kitchen equipment and handling hazardous materials (e.g., cleaning supplies, hot surfaces).
  • Support compliance with local and state regulations regarding food safety, sanitation, and employee safety. Assist in preparing for health inspections and audits.

Qualifications:
  • High school diploma or equivalent required; a degree or coursework in hospitality, culinary arts, or business management is a plus.
  • At least 2-3 years of experience in a food service environment, with at least 1 year in a leadership or supervisory role. Experience in managing a kitchen or food service department in a high-volume setting is preferred.
  • Familiarity with food safety regulations, kitchen equipment, and inventory management practices.

Skills & Abilities:
  • Strong leadership abilities with experience in managing and motivating a team. Ability to train, mentor, and develop staff while fostering a positive work environment.
  • Excellent verbal and written communication skills. Able to provide clear instructions, feedback, and training to team members, and communicate effectively with customers and management.
  • Ability to prioritize customer satisfaction, resolve complaints effectively, and ensure a positive dining experience for all customers.
  • Strong organizational skills with the ability to multitask, prioritize, and handle a variety of responsibilities.
  • Quick decision-making skills to address operational or customer-related issues.
  • High attention to detail when it comes to food preparation, cleanliness, inventory management, and customer service.
  • Ability to maintain high standards of food quality, safety, and cleanliness while balancing multiple priorities.
  • Basic knowledge of point-of-sale (POS) systems, inventory software, and scheduling tools.
  • Familiarity with basic office software (e.g., Word, Excel) is a plus.
  • Food Handler Certification or willingness to obtain certification during training is preferred.
  • ServSafe Certification or equivalent food safety certification is preferred but not required at the time of hire.

Reports To:
  • Food Service Manager / Store Manager

Physical Requirements and Work Environment:
  • Be able to stand extended periods (up to 8 hours) during shifts.
  • Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store.
  • Ability to bend, squat, and reach for products on shelves, both high and low. Ability to climb a ladder as needed.
  • Must be able to walk throughout the store and between departments regularly.
  • Ability to handle cash, operate registers, and bag items efficiently.
  • Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products.
  • Able to work in cold environments, including freezers and refrigerators, when restocking products.
  • The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift.
  • Exposure to varying kitchen temperatures (hot cooking surfaces and cold storage areas).
  • Seasonal snow removal, as needed.
  • Ability to handle emergency situations.
  • Ability to work alone.

The physical requirements and work environment described here are representative of those that must be met or encountered by an employee to successfully perform the essential functions of this job.
Benefits
We offer a competitive benefit package for full-time team members that includes health insurance, vacation, holiday pay, 401K with employer match and more. Our part-time team members are eligible for 401k with employer match and paid holidays and may also be eligible for health insurance.
Equal Employment Opportunity
CrossAmerica Partners (or its subsidiaries and related entities) contract with employment service organizations to provide staffing for its retail operations. The employment service organizations are equal opportunity employers. For this position, the equal opportunity employer is Wildcat LLC. All qualified applicants will be considered for employment without regard to age, race, color, creed, religion, sex, affectional or sexual orientation, national origin, ancestry, marital status, disability, military or veteran status, or any other classification protected by applicable law.
Accommodations
The employment service organizations with which CrossAmerica Partners contacts, including Wildcat LLC, make all employment decisions in accordance with applicable laws and provide reasonable accommodations to qualifying individuals on the basis of any protected characteristic consistent with applicable law. Wildcat LLC is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual's known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact mweber@caplp.com.

What Arby's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Arby's

Sourced by ZipRecruiter

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

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